Beforewelookatacids, bases, andsalts, let's take a lookatwater.
在瞭解酸、鹼和鹽之前,我們先來看看水。
A watermoleculeismadeupofanoxygenatomandtwohydrogenatomsthatarecovalentlybondedorshareelectronswiththeoxygenatom.
水分子由一個氧原子和兩個氫原子組成,這兩個氫原子以共價鍵結合或與氧原子共用電子。
However, theelectronsarenotsharedequallywithinthemoleculeastheyhave a higherprobabilityofbeingfoundclosertothenucleusoftheoxygenatom, givingthatend a slightlynegativecharge.
Sometimesthisattractionof a hydrogenatomofonewatermoleculetoanothermoleculebecomessostrongthatitactuallydetachesfromitsoriginalmoleculeandattachestotheotherwatermolecule.
So, inpurewater, theamountofpositivehydrogenionsandnegativeOHionsisthesame.
是以,在純水中,正氫離子和負 OH 離子的數量是相同的。
Nowforacids.
現在是酸。
Anacidisanysubstancethatwhenaddedtoanaqueoussolution, orwater, willrelease a hydrogenionorincreasetheconcentrationofhydrogenions.
酸是指加入水溶液或水中會釋放出氫離子或增加氫離子濃度的任何物質。
So, howstronganacidisdependsontheamountofhydrogenionsproduced.
是以,酸的強度取決於產生的氫離子的數量。
Forinstance, hydrochloricacid, orHCl, whichis a hydrogenatombondedto a chlorineatom, whenaddedto a solution, orwater, willdisassociateorbreakdownintonegativechlorineionsandpositivehydrogenions.