Banana pudding is typically good for three to four days when stored in the refrigerator.

香蕉布丁放在冰箱裡一般可以保存三到四天。

To maximize freshness, store the pudding in an airtight container to prevent it from absorbing other odors and flavors from the fridge.

為了最大限度地保持布丁的新鮮度，請將其存放在密閉的容器中，以防止布丁吸收冰箱中的其他氣味和味道。

Cover the pudding well, especially if it's in a dish, using plastic wrap or aluminum foil to keep it sealed.

將布丁蓋好，尤其是放在盤子裡的布丁，用保鮮膜或鋁箔紙將其密封。

Banana in the pudding may start to brown and become mushy after a couple of days.

幾天後，布丁中的香蕉可能會開始變黃並變得粘稠。

So consuming the pudding sooner ensures a better texture and taste.

是以，早點吃布丁能確保口感和味道更好。

Always check for signs of spoilage, such as an odd smell or mold, before eating any leftover banana pudding to ensure it's still safe to eat.

在吃剩下的香蕉布丁之前，一定要檢查是否有變質的跡象，如異味或發黴，以確保仍然可以安全食用。