Banana ketchup is a popular condiment in Philippines, made from mashed bananas, sugar, vinegar, and spices.

香蕉番茄醬是菲律賓的一種流行調味品，由香蕉泥、糖、醋和香料製成。

It was created during the WWII when there was a shortage of tomatoes, but an abundance of bananas.

它誕生於二戰期間，當時西紅柿短缺，香蕉卻很豐富。

The resulting ketchup has a sweet and tangy flavor, with a hint of spice, similar to traditional tomato ketchup, but with a unique twist.

製作出的番茄醬味道香甜，帶有一絲辛辣，與傳統的番茄醬相似，但又有獨特的風味。

The color of banana ketchup can range from yellowish-brown to red, a later often achieved by adding food coloring to mimic the appearance of tomato ketchup.

香蕉番茄醬的顏色從黃褐色到紅色不等，通常通過添加食用色素來模仿番茄番茄醬的外觀。

It's commonly used in Filipino cuisines, served with fried chicken, hot dogs, burgers, and as a dip or marinade.

它在菲律賓菜中很常用，可與炸雞、熱狗、漢堡一起食用，也可用作蘸料或醃料。

Its versatility and distinct taste make it stable in many Filipino households.

它用途廣泛，口味獨特，在許多菲律賓家庭中都很受歡迎。