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  • Guys, you have never had sushi this good in your life.

    各位觀眾,你們這輩子一定沒有吃過這麼讚的壽司

  • I'm sorry

    拍謝拉

  • "Simon and Martina Come Visit Japan"

    「賽門和馬蒂娜來訪日本」

  • Ok so we're going for sushi

    好的,我們要去吃壽司

  • and not just any sushi

    不是隨便一家壽司

  • we looked for a recommendation from someone we know that

    我們問了朋友有沒有推薦哪間店

  • can recommend a favourite sushi restaurant

    他們是能推薦我們美食好去處的人

  • They're like, a hardcore foodie

    他們是美食老饕

  • and they've actually been to Jiro Sushi

    而且他們有去過次郎壽司(日本神級壽司店)

  • which we've been told is not as good as this place

    然後他們說次郎壽司也比不上這家

  • So we're really excited

    所以我們現在非常興奮

  • This is supposedly the best sushi he has ever had in his life

    這家大概是我朋友這輩子吃過最美味的壽司店

  • and Martina's camera died, so we have to use the bug camera

    因為馬蒂娜的相機沒電了,所以我們要用手機的內建相機來拍

  • I'm sorry, guys.

    在此先跟各位說聲抱歉

  • Ok, we're starting with octopus

    好的,先來的這盤是章魚

  • It's lightly grilled

    帶點炙燒

  • No soy sauce!

    不用沾醬油!

  • No soy sauce?

    不用沾?

  • As it is.

    直接吃

  • As it is? Aaahh Ok.

    直接吃?啊‧‧‧我懂了

  • Mmmm!!

    恩!

  • Is it good? Mmhmm.

    – 好吃嗎? – 恩哼!

  • It's been seasoned a little bit too.

    它有稍微調味過了

  • Guys, that was just about the best piece of octopus I've ever had in my life.

    各位觀眾,這章魚部位是我這輩子吃過最好吃的

  • If octopus is always that delicious, I'm just gonna eat it right out of the water next time.

    要是章魚總是如此美味,那我下次釣到我肯定直接生吃

  • T-A-I. Tai.

    鯛(TAI)

  • This one day ageing time.

    這是一夜干

  • One day ageing time? Yes.

    – 一夜干? – 對

  • This right one: Only wasabi.

    右邊的,吃的時候只沾芥末

  • Left one: Wasabi and soy sauce.

    左邊的,芥末和醬油都要沾

  • So they're actually telling us how we're supposed to eat this, as we go.

    師傅在教我們該怎麼吃,那我們不客氣囉!

  • Mmmm!

    恩~~~

  • Ready?

    準備好了嗎?

  • Guys.

    各位觀眾

  • I have no idea how I'm gonna go for regular sushi ever again.

    我已經不知道我以後要怎麼走進平價壽司店了

  • I've been ruined.

    我毀了

  • I'm so ruined. Like, what am I going to do with my life now?

    我真的完了,接下來的人生該如何是好啊?

  • They've got like, a little glass case.

    他們有一個像是玻璃做的小盒子

  • Yeah. Can you see it?

    – 恩 – 看得到嗎?

  • Japanese name 'sawara'. Spanish Mackarel.

    這道的日文是「SAWARA(土魠魚)」,又名「日本馬加鰆」

  • I don't wanna eat your piece.

    我不想吃你那份

  • Oh I see how this is.

    噢,我看得出來

  • Oh my god. It's ok. Shh, it's ok.

    夭壽!沒事,乖‧‧‧沒事沒事

  • This is some of the - like seriously, you haven't tried this yet - this is some of the smoothest, creamiest, butteriest -

    這根本是‧‧‧我是認真的,你一定沒吃過。綿密口感帶點奶香,而且入口即化

  • Ok, just take it from me. No, I don't wanna listen to this.

    夠了喔,把它拿走。不要,我不想聽

  • No, keep on recording me -

    不行,你要繼續拍我

  • Oh my god.

    我的媽阿

  • Do you not want to cry now?

    你不想哭嗎?

  • This: grilled type, same fish.

    這是用烤的,同一種魚

  • Same fish?

    同一種嗎?

  • This, only wasabi.

    這個,只要沾芥末

  • Only wasabi. Ok.

    只沾芥末,好的

  • Mmmm. It's been warmed.

    恩‧‧‧吃起來溫溫熱熱的

  • I could just eat a whole plate of that.

    我一個人可以幹掉這整盤

  • This is like, the smoothest, creamiest -

    吃起來‧‧‧‧‧超級順口、超級綿密

  • I don't like recording you, because I have to wait.

    我不喜歡拍你,因為每次都要讓你先吃

  • So this is sea urchin. I've never actually liked sea urchin

    這是海膽。我不曾喜歡海膽料理

  • I'm really worried about this.

    所以我現在有點擔心

  • Ok, ready? Don't make fun of me, ok?

    好,在拍了嗎? 別開我玩笑好嗎?

  • How do you feel right now?

    感覺如何?

  • It's lovely.

    我戀愛了

  • Oh, ok.

    喔,好吧

  • Inside is...wasabi.

    裡面是‧‧‧芥末

  • Outside; very oily parts.

    外面是佈滿油花的部位

  • Fish on outside.

    魚在外面

  • Very oily.

    滿滿油花

  • And inside?

    那裡面呢?

  • Inside; outside.

    裡面;外面

  • This outside; with soy sauce.

    用外層的肉沾點醬油

  • As it is; yeah.

    直接吃;沒錯

  • Very very oily, wasabi not spicy.

    油花真的非常非常飽滿,芥末也一點都不嗆辣

  • Oooh, ok.

    噢噢噢。 OK

  • How do you feel?

    什麼感覺?

  • We, like, have the best life ever.

    我們,根本就人生無憾了啊

  • That is a LOT of wasabi.

    這個裡面有包很多芥末

  • And especially since it's ACTUAL wasabi; real.

    而且還是真的芥末,真心不騙

  • This should be scaldingly, burning hot;

    這辣度肯定破錶直衝腦門

  • They said because it's so oily, it counteracts the spiciness.

    師傅說因為油花很多,所以會中和掉芥末的嗆辣感

  • Totally not spicy, right?

    一點也不辣吧?

  • That is, like, some of the oiliest, juiciest fish I've ever had

    這是我吃過說肥美多汁的魚

  • But the wasabi cuts through it, like a lemon, almost

    芥末就好像檸檬,從中竄出

  • The wasabi is like a compliment to it rather than just like a "Imma burn you in your face" kinda taste - which is what I like, but

    芥末像是畫龍點睛般的昇華了這道料理,雖然我喜歡芥末的嗆辣,但這道料理並不會讓人想飆淚流鼻涕

  • This is a whole new addition. Oh my god.

    它重新詮釋了何謂沾醬,我的天啊

  • Oh my god guys.

    媽呀

  • I didn't even know there were parts of the fish that you could eat that were that fatty. Oh yeah.

    我壓根不知道魚也有這麼豐厚飽滿的部位,阿~斯‧‧‧‧‧‧

  • So they actually make the wasabi

    師傅把芥末塗抹在砧板上

  • on a board made of shark skin.

    鯊魚皮做的砧板上

  • Wow.

    哇!

  • I wonder if I could eat that straight. Like just take a bite.

    我在想我有沒有辦法一口吃下去。你咬一口看看

  • Ready for this?

    準備好了嗎?

  • Oh my god.

    媽阿

  • What am I doing with myself?

    我這是在對自己做甚麼事?

  • Have you ever seen a piece of tuna sushi that shiny?

    你有看過鮪魚壽司這麼閃耀動人嗎?

  • Is that delicious?

    好吃嗎?

  • Oh my god.

    我的天

  • Nice!

    讚!

  • Earlier on he put a split in it and I can see it's for bending

    剛才師傅有在上面劃了一下,用筷子夾著就能看得到他的刀工

  • Yeah. Yeah.

    對‧‧‧對‧‧‧

  • This is amazing because he didn't actually put it on my plate

    這真的很厲害,因為他沒有直接放在我的盤子上

  • It's like a scallop, right? Like a really nice one

    這應該是扇貝吧?看起來是很高級的食材

  • Very very soft tai

    非常非常軟嫩的鯛魚

  • As is?

    直接吃嗎?

  • Oh, yeah.

    噢,對

  • They will tell you otherwise, I think.

    我想,如果需要沾醬什麼的他們會主動告知

  • Mmm!

    恩~~~!

  • Red-eyed sucker

    這是紅眼梭魚(紅眼鯔)

  • You're not gonna like this one.

    你一定會愛上這道

  • Har har har.

    哈哈哈

  • Ehehehe.

    嘿嘿

  • You always say that when you wanna eat my food

    你每次都說要把我的吃掉

  • So this is 'chu toro'

    這是中TORO(鮪魚中腹部)

  • This is - I've had chu toro before, it's one of the best pieces I've ever had.

    這鮪魚‧‧‧‧‧我以前曾吃過中TORO,但是這盤是讓我最銷魂的

  • I can't wait to see what it's like. I'm drooling.

    我快忍不住了,口水都流出來了

  • Pang in the heart

    它在我心裡重重開了一槍

  • This is like, a lifetime achievement about to be unlocked

    我的人生試煉彷彿要修成正果了

  • I've never had 'o toro' before

    我沒有吃過大TORO(鮪魚上腹部)

  • I've only seen it talked about in anime before

    我只有在動畫片看過這橋段

  • Hahahaha

    哈哈哈‧‧‧‧‧‧

  • O toro. This is it.

    大TORO,就是這個阿‧‧‧

  • I have a question.

    我有一個問題

  • Serious one.

    沒有在開玩笑

  • If I ate your piece, would you divorce me?

    如果我吃了你那份,你會因此跟我離婚嗎?

  • I'd be pretty upset

    我會很難過

  • Ok, because

    好吧,因為‧‧‧‧‧‧

  • Oh my god.

    我的天

  • Best piece of sushi I've ever had in my entire life.

    這輩子吃過最好吃的壽司

  • This is uhh, eel with salt

    這是‧‧‧阿!是鹽味鰻

  • This is eel with sauce

    這是沾醬過的鰻魚

  • Tiger shrimp

    這是草蝦

  • Look at its shine

    看看它的光澤

  • Ok I think I embarassed myself last time cos I might have cried in front of them

    好吧,我想我上次讓自己丟臉了,因為我可能在他們面前哭出來

  • So this is a golden eye red snapper

    這是金目鯛

  • He says it's very very oily so he put a lot of wasabi in the middle

    師傅說這道料理的油花較多,所以他有放很多芥末在裡面

  • and then on top, there's a wasabi and like a daikon radish

    上面的部分,有芥末還有像白蘿蔔的東西

  • and then he put a little bit of soy sauce

    然後他加了少許的醬油

  • and then he actually dripped some lime juice

    然後又加了幾滴萊姆汁

  • and he counted the drips: 1, 2, 3, 4, 5.

    然後他數了數總共倒了幾滴:1、2、3、4、5

  • This is... this is ART.

    這簡直堪稱‧‧‧上乘之作

  • I'm so happy.

    我要開心死了

  • Oh my god.

    我的天!

  • We've been eating for 2 hours, almost.

    我們吃了快兩個小時

  • Everything has been

    然後每道壽司都‧‧‧

  • I mean, EVERTHING has been delicious.

    都是這麼的所向匹敵

  • I didn't eat anything that I said, "Oh, I don't like it."

    沒有一盤壽司讓我失望地說「痾‧‧‧我不喜歡這盤。」

  • Everything was DELICIOUS.

    每道都如此鮮甜可口

  • We have one more course coming up

    我們還有一道菜還沒上

  • We actually told them that we were full and we wanna stop,

    雖然我們已經告知我們已經飽了,吃不下了

  • but then when we told him that we wanted to stop,

    但是當我們告訴他:「到這就好」的時候

  • He looked so sad, and he's like, "Last one!"

    他看起來很傷心,然後他說:「最後一盤!」

  • So I think he's pulling out the big guns for this one

    我想他要拿出最讓人驚艷的看家本領了

  • The last one.

    最後一道

  • He actually didn't put it on the board. He just gave it to us in our hands

    事實上,他沒有放在砧板上,他是直接遞給我們

  • It's VERY soft. Like, I can feel it falling apart

    這肉質好滑嫩,我可以感覺到肉在我的嘴裡化開

  • Ok. Go for it.

    好了,快吃

  • Oh, he gave it to me via hand as well

    噢,師傅也直接用手遞給我

  • Very beautiful.

    美麗至極

  • This is 'Purple Sea Urchin'

    這是紫海膽

  • It is very soft

    吃起來香滑如綿

  • And there's a tiny wasabi hidden on the inside

    裡面包有一點點的芥末

  • No, Simon, no!

    不可以,賽門,不可以!

  • I died.

    我死了

  • This is one of the best experiences of my life.

    這次經驗在我人生中佔有無可取代的地位

  • I am full.

    我吃飽了

Guys, you have never had sushi this good in your life.

各位觀眾,你們這輩子一定沒有吃過這麼讚的壽司

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味蕾饗宴!大啖日本最棒的壽司 (The Best Sushi in Japan)

  • 6991 372
    阿多賓 發佈於 2014 年 11 月 05 日
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