I'm sorry

拍謝拉

"Simon and Martina Come Visit Japan"

「賽門和馬蒂娜來訪日本」

Ok so we're going for sushi

好的，我們要去吃壽司

and not just any sushi

不是隨便一家壽司

we looked for a recommendation from someone we know that

我們問了朋友有沒有推薦哪間店

can recommend a favourite sushi restaurant

他們是能推薦我們美食好去處的人

They're like, a hardcore foodie

他們是美食老饕

and they've actually been to Jiro Sushi

而且他們有去過次郎壽司（日本神級壽司店）

which we've been told is not as good as this place

然後他們說次郎壽司也比不上這家

So we're really excited

所以我們現在非常興奮

This is supposedly the best sushi he has ever had in his life

這家大概是我朋友這輩子吃過最美味的壽司店

and Martina's camera died, so we have to use the bug camera

因為馬蒂娜的相機沒電了，所以我們要用手機的內建相機來拍

I'm sorry, guys.

在此先跟各位說聲抱歉

Ok, we're starting with octopus

好的，先來的這盤是章魚

It's lightly grilled

帶點炙燒

No soy sauce!

不用沾醬油！

No soy sauce?

不用沾？

As it is.

直接吃

As it is? Aaahh Ok.

直接吃？啊‧‧‧我懂了

Mmmm!!

恩！

Is it good? Mmhmm.

– 好吃嗎? – 恩哼！

It's been seasoned a little bit too.

它有稍微調味過了

Guys, that was just about the best piece of octopus I've ever had in my life.

各位觀眾，這章魚部位是我這輩子吃過最好吃的

If octopus is always that delicious, I'm just gonna eat it right out of the water next time.

要是章魚總是如此美味，那我下次釣到我肯定直接生吃

T-A-I. Tai.

鯛(TAI)

This one day ageing time.

這是一夜干

One day ageing time? Yes.

– 一夜干？ – 對

This right one: Only wasabi.

右邊的，吃的時候只沾芥末

Left one: Wasabi and soy sauce.

左邊的，芥末和醬油都要沾

So they're actually telling us how we're supposed to eat this, as we go.

師傅在教我們該怎麼吃，那我們不客氣囉！

Mmmm!

恩～～～

Ready?

準備好了嗎？

Guys.

各位觀眾

I have no idea how I'm gonna go for regular sushi ever again.

我已經不知道我以後要怎麼走進平價壽司店了

I've been ruined.

我毀了

I'm so ruined. Like, what am I going to do with my life now?

我真的完了，接下來的人生該如何是好啊？

They've got like, a little glass case.

他們有一個像是玻璃做的小盒子

Yeah. Can you see it?

– 恩 – 看得到嗎？

Japanese name 'sawara'. Spanish Mackarel.

這道的日文是「SAWARA(土魠魚)」，又名「日本馬加鰆」

I don't wanna eat your piece.

我不想吃你那份

Oh I see how this is.

噢，我看得出來

Oh my god. It's ok. Shh, it's ok.

夭壽！沒事，乖‧‧‧沒事沒事

This is some of the - like seriously, you haven't tried this yet - this is some of the smoothest, creamiest, butteriest -

這根本是‧‧‧我是認真的，你一定沒吃過。綿密口感帶點奶香，而且入口即化

Ok, just take it from me. No, I don't wanna listen to this.

夠了喔，把它拿走。不要，我不想聽

No, keep on recording me -

不行，你要繼續拍我

Oh my god.

我的媽阿

Do you not want to cry now?

你不想哭嗎？

This: grilled type, same fish.

這是用烤的，同一種魚

Same fish?

同一種嗎？

This, only wasabi.

這個，只要沾芥末

Only wasabi. Ok.

只沾芥末，好的

Mmmm. It's been warmed.

恩‧‧‧吃起來溫溫熱熱的

I could just eat a whole plate of that.

我一個人可以幹掉這整盤

This is like, the smoothest, creamiest -

吃起來‧‧‧‧‧超級順口、超級綿密

I don't like recording you, because I have to wait.

我不喜歡拍你，因為每次都要讓你先吃

So this is sea urchin. I've never actually liked sea urchin

這是海膽。我不曾喜歡海膽料理

I'm really worried about this.

所以我現在有點擔心

Ok, ready? Don't make fun of me, ok?

好，在拍了嗎？ 別開我玩笑好嗎？

How do you feel right now?

感覺如何？

It's lovely.

我戀愛了

Oh, ok.

喔，好吧

Inside is...wasabi.

裡面是‧‧‧芥末

Outside; very oily parts.

外面是佈滿油花的部位

Fish on outside.

魚在外面

Very oily.

滿滿油花

And inside?

那裡面呢？

Inside; outside.

裡面；外面

This outside; with soy sauce.

用外層的肉沾點醬油

As it is; yeah.

直接吃；沒錯

Very very oily, wasabi not spicy.

油花真的非常非常飽滿，芥末也一點都不嗆辣

Oooh, ok.

噢噢噢。 OK

How do you feel?

什麼感覺？

We, like, have the best life ever.

我們，根本就人生無憾了啊

That is a LOT of wasabi.

這個裡面有包很多芥末

And especially since it's ACTUAL wasabi; real.

而且還是真的芥末，真心不騙

This should be scaldingly, burning hot;

這辣度肯定破錶直衝腦門

They said because it's so oily, it counteracts the spiciness.

師傅說因為油花很多，所以會中和掉芥末的嗆辣感

Totally not spicy, right?

一點也不辣吧？

That is, like, some of the oiliest, juiciest fish I've ever had

這是我吃過說肥美多汁的魚

But the wasabi cuts through it, like a lemon, almost

芥末就好像檸檬，從中竄出

The wasabi is like a compliment to it rather than just like a "Imma burn you in your face" kinda taste - which is what I like, but

芥末像是畫龍點睛般的昇華了這道料理，雖然我喜歡芥末的嗆辣，但這道料理並不會讓人想飆淚流鼻涕

This is a whole new addition. Oh my god.

它重新詮釋了何謂沾醬，我的天啊

Oh my god guys.

媽呀

I didn't even know there were parts of the fish that you could eat that were that fatty. Oh yeah.

我壓根不知道魚也有這麼豐厚飽滿的部位，阿～斯‧‧‧‧‧‧

So they actually make the wasabi

師傅把芥末塗抹在砧板上

on a board made of shark skin.

鯊魚皮做的砧板上

Wow.

哇！

I wonder if I could eat that straight. Like just take a bite.

我在想我有沒有辦法一口吃下去。你咬一口看看

Ready for this?

準備好了嗎？

Oh my god.

媽阿

What am I doing with myself?

我這是在對自己做甚麼事？

Have you ever seen a piece of tuna sushi that shiny?

你有看過鮪魚壽司這麼閃耀動人嗎？

Is that delicious?

好吃嗎？

Oh my god.

我的天

Nice!

讚！

Earlier on he put a split in it and I can see it's for bending

剛才師傅有在上面劃了一下，用筷子夾著就能看得到他的刀工

Yeah. Yeah.

對‧‧‧對‧‧‧

This is amazing because he didn't actually put it on my plate

這真的很厲害，因為他沒有直接放在我的盤子上

It's like a scallop, right? Like a really nice one

這應該是扇貝吧？看起來是很高級的食材

Very very soft tai

非常非常軟嫩的鯛魚

As is?

直接吃嗎？

Oh, yeah.

噢，對

They will tell you otherwise, I think.

我想，如果需要沾醬什麼的他們會主動告知

Mmm!

恩～～～！

Red-eyed sucker

這是紅眼梭魚（紅眼鯔）

You're not gonna like this one.

你一定會愛上這道

Har har har.

哈哈哈

Ehehehe.

嘿嘿

You always say that when you wanna eat my food

你每次都說要把我的吃掉

So this is 'chu toro'

這是中TORO（鮪魚中腹部）

This is - I've had chu toro before, it's one of the best pieces I've ever had.

這鮪魚‧‧‧‧‧我以前曾吃過中TORO，但是這盤是讓我最銷魂的

I can't wait to see what it's like. I'm drooling.

我快忍不住了，口水都流出來了

Pang in the heart

它在我心裡重重開了一槍

This is like, a lifetime achievement about to be unlocked

我的人生試煉彷彿要修成正果了

I've never had 'o toro' before

我沒有吃過大TORO（鮪魚上腹部）

I've only seen it talked about in anime before

我只有在動畫片看過這橋段

Hahahaha

哈哈哈‧‧‧‧‧‧

O toro. This is it.

大TORO，就是這個阿‧‧‧

I have a question.

我有一個問題

Serious one.

沒有在開玩笑

If I ate your piece, would you divorce me?

如果我吃了你那份，你會因此跟我離婚嗎？

I'd be pretty upset

我會很難過

Ok, because

好吧，因為‧‧‧‧‧‧

Oh my god.

我的天

Best piece of sushi I've ever had in my entire life.

這輩子吃過最好吃的壽司

This is uhh, eel with salt

這是‧‧‧阿！是鹽味鰻

This is eel with sauce

這是沾醬過的鰻魚

Tiger shrimp

這是草蝦

Look at its shine

看看它的光澤

Ok I think I embarassed myself last time cos I might have cried in front of them

好吧，我想我上次讓自己丟臉了，因為我可能在他們面前哭出來

So this is a golden eye red snapper

這是金目鯛

He says it's very very oily so he put a lot of wasabi in the middle

師傅說這道料理的油花較多，所以他有放很多芥末在裡面

and then on top, there's a wasabi and like a daikon radish

上面的部分，有芥末還有像白蘿蔔的東西

and then he put a little bit of soy sauce

然後他加了少許的醬油

and then he actually dripped some lime juice

然後又加了幾滴萊姆汁

and he counted the drips: 1, 2, 3, 4, 5.

然後他數了數總共倒了幾滴：1、2、3、4、5

This is... this is ART.

這簡直堪稱‧‧‧上乘之作

I'm so happy.

我要開心死了

Oh my god.

我的天！

We've been eating for 2 hours, almost.

我們吃了快兩個小時

Everything has been

然後每道壽司都‧‧‧

I mean, EVERTHING has been delicious.

都是這麼的所向匹敵

I didn't eat anything that I said, "Oh, I don't like it."

沒有一盤壽司讓我失望地說「痾‧‧‧我不喜歡這盤。」

Everything was DELICIOUS.

每道都如此鮮甜可口

We have one more course coming up

我們還有一道菜還沒上

We actually told them that we were full and we wanna stop,

雖然我們已經告知我們已經飽了，吃不下了

but then when we told him that we wanted to stop,

但是當我們告訴他：「到這就好」的時候

He looked so sad, and he's like, "Last one!"

他看起來很傷心，然後他說：「最後一盤！」

So I think he's pulling out the big guns for this one

我想他要拿出最讓人驚艷的看家本領了

The last one.

最後一道

He actually didn't put it on the board. He just gave it to us in our hands

事實上，他沒有放在砧板上，他是直接遞給我們

It's VERY soft. Like, I can feel it falling apart

這肉質好滑嫩，我可以感覺到肉在我的嘴裡化開

Ok. Go for it.

好了，快吃

Oh, he gave it to me via hand as well

噢，師傅也直接用手遞給我

Very beautiful.

美麗至極

This is 'Purple Sea Urchin'

這是紫海膽

It is very soft

吃起來香滑如綿

And there's a tiny wasabi hidden on the inside

裡面包有一點點的芥末

No, Simon, no!

不可以，賽門，不可以！

I died.

我死了

This is one of the best experiences of my life.

這次經驗在我人生中佔有無可取代的地位

I am full.

我吃飽了