Yes, you can eat cinnamon sticks, but they are  primarily used to infuse flavor into dishes and  

是的，您可以吃肉桂棒，但它們主要用於為菜餚和

beverages rather than being consumed whole. Additionally, cinnamon sticks come from the  

飲料注入風味，而不是整個食用。此外，肉桂棒來自

dried inner bark of Cinnamomum trees. Their dry,  woody texture makes them difficult to chew or  

肉桂樹乾燥的內樹皮。它們乾燥的木質質地使它們難以咀嚼或

swallow, potentially causing choking, obstructed  breathing, and irritation to the mouth and throat. 

吞嚥，可能導致窒息、呼吸阻塞以及刺激口腔和喉嚨。

When used in cooking or brewing,  they slowly release a warm,  

當用於烹飪或釀造時，它們會慢慢地將溫暖、

spicy flavor into the food or drink. Instead of being eaten directly,  

辛辣的味道釋放到食物或飲料中。 肉桂棒 不直接食用，而是

cinnamon sticks are often added to teas, mulled  wine, hot cider, and various stewed dishes,  

經常添加到茶、熱紅酒、熱蘋果酒和各種燉菜中，

where they impart their flavor during the  cooking process and are removed before serving.

在烹飪過程中賦予其風味，並在食用前將其除去。