this salad is super easy thanks to Vegenaise. This is another one of those "they won't even

know it's vegan" dishes. Start by boiling 2 cups of macaroni. While

it's boiling, finely dice 1 cup of celery and 1 yellow, red or orange bell pepper. Drain

and rinse the macaroni so it will stop cooking. Add it to the vegetables.

Then, make your dressing. We're using 1 cup of Vegenaise, 2 tablespoons of sweet pickle

relish, 1 ½ tablespoons of apple cider vinegar, 1 tablespoon of yellow mustard, ½ teaspoon

of salt and ½ teaspoon of black pepper. Mix it all together.

And then add it to the macaroni and the vegetables. Mix it well. You're gonna want to sit this

in the refrigerator overnight so the flavors can really come together.

This is a perfect dish to take to a cookout this summer. If you try it or if you add something

different to your macaroni salad, let me know in the comments.

Thanks for watching Vegan Cooking with Love! If you liked this video, please give it a

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