National Sticky Bun Day,  celebrated on February 21,  

2 月 21 日慶祝國家粘麵包日，

honors the delicious pastry  known as the sticky bun.

以紀念被稱為粘麵包的美味糕點。

This treat, originally called  "Schnecken," is believed to have  

這種美食最初被稱為“Schnecken”，據信是

been brought to the United States by  German settlers in the 18th century.

由德國定居者在 18 世紀帶到美國的。

Often served for breakfast, sticky  buns are also sometimes known as  

黏麵包通常作為早餐供應，有時也被稱為

cinnamon rolls, caramel rolls, or monkey bread.

肉桂捲、焦糖捲或猴麵包。

This day is a perfect opportunity to indulge  in the sweet, nutty, and often caramel-dripping  

這一天是盡情享受粘麵包的甜蜜、堅果味和焦糖

goodness of sticky buns, whether you bake them  at home or find the best ones in your city.

美味的絕佳機會，無論您是在家烘烤還是在您的城市尋找最好的粘麵包。