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  • McDonald's is getting a little bigger with the introduction of its newest chain CosMc's.

    隨著其最新品牌 CosMc's 的推出,麥當勞正在擴大一點。

  • Company says the new chain is quote "Rooted in beverage exploration with new flavors and bright colors."

    該公司表示,這個新品牌被描述為「基於飲料探索,擁有新風味和明亮色彩。」

  • This small-format beverage-led concept is only available in Bowling Brook, Illinois with plans to expand.

    這個小型飲料主導的概念目前僅在伊利諾伊州的博林布魯克提供,但計畫擴展。

  • It's the company's first new restaurant concept in the US in decades.

    這是麥當勞數十年來在美國推出的首個全新餐廳概念。

  • Heather Haden joins us now. She covers restaurants from the Wall Street Journal's Chicago Bureau.

    Heather Haden 現在加入我們。她是《華爾街日報》芝加哥分部的餐廳記者。

  • Thanks for being with us.

    感謝你的參與。

  • So what is CosMc's competing against?

    CosMc's 與什麼競爭呢?

  • Yeah, I think you could look at Starbucks, Dutch Bros, and some of these other beverage-led concepts that McDonald's has said they've really never had beverages that could compete with some of these coffee-oriented chains that serve all these kinds of iced beverages with flavors and syrups that have become really popular on TikTok with younger consumers.

    是的,像是星巴克、荷蘭兄弟以及其他一些以飲料為主的概念店。麥當勞表示,他們以前確實沒有能夠與這些以咖啡為主的連鎖店競爭的飲料。這些連鎖店提供各種口味和糖漿的冰飲料,這在 TikTok 上已經在年輕消費者中變得非常流行。

  • And so they are giving this a go, so they've opened this one restaurant in a suburb of Chicago and they've said that they're going to test and learn and see what they find as they open a handful of other sites.

    因此,他們正在嘗試這個,他們在芝加哥的一個郊區開設了這家餐廳,並表示他們將進行測試、學習,看看在開設其他一些地點時他們會發現什麼。

  • So they're going to open about 10 sites, next year there'll be 10 sites mostly in the Texas area

    所以他們打算明年開設約10家分店,主要集中在德州地區。

  • And they're going to see what they find. What do consumers think about this? Is this profitable? But it's definitely a different trajectory for McDonald's.

    他們將觀察他們所發現的情況,像是消費者對此有何看法?這是否具有盈利性?但這對於麥當勞來說顯然是一條不同的發展軌跡。

  • I mean you won't find a Big Mac or fries on the menu.

    畢竟你在菜單上找不到大麥克漢堡或薯條。

  • It is quite the departure, sort of my view about it.

    這確實是一個很大的改變,這是我的看法。

  • So what's the business strategy with more drive-through lanes and no dining rooms?

    那麼,更多的得來速卻沒有用餐區域的營業策略是什麼呢?

  • Yeah so this is all about efficiency, really.

    這都是跟效率有關。

  • So I think these restaurants can be run probably with less labor than a typical McDonald's.

    我認為這些餐廳可能需要比一家典型的麥當勞更少的勞動力來經營。

  • It's also going to be you know not have the really complicated kitchen equipment that a traditional McDonald's would have with all those friers.

    而且,這些餐廳可能不會擁有傳統麥當勞擁有的所有複雜的廚房設備,比如所有那些油炸爐。

  • So this is probably a more similar to a Starbucks model which is having a few workers behind the bar, making those drinks which could yield much higher returns for McDonald's.

    因此,這可能更類似於星巴克的模式,即在吧臺後面有一些工作人員製作飲料,這對麥當勞來說可能會產生更高的回報。

  • And something that they think is worth testing and trying to see if it works.

    他們認為值得測試和嘗試,看看是否可行。

  • And all those drive-thru lanes, I mean that is just getting people in and out as quickly as possible and trying to make money off those sales.

    而且這些得來色可以快速地讓人們進出,並試圖從這些銷售中獲利。

  • So the fast food market, I don't need to tell you, is already so saturated, so how does this venture breakthrough?

    我想不用我告訴你,速食市場已經非常飽和,那麼麥當勞要如何突破呢?

  • Well, it's certainly got a splashy menu and iconography and this alien and McDonald's is a really marketing powerhouse, I mean they are one of the biggest brands in the world.

    它確實擁有引人注目的菜單和圖標,還有這個外星人,而且麥當勞確實是一個強大的營銷巨頭,它是世界上最大的品牌之一。

  • A lot of that is because of their marketing budget so I think they will be spending time telling consumers about this.

    很大一部分是因為他們的行銷預算,所以我認為他們將花時間向消費者介紹這個新餐廳。

  • And again, the company has said they're testing and learning from this and not saying that they're going to take on Starbucks yet.

    而且,麥當勞表示他們正在通過這個項目進行測試和學習,並且還沒有宣稱他們要挑戰星巴克。

  • But they are going to give it a go and see if they can break through like you said it is a very competitive and full market when it comes to restaurants right now but they think this is different and special and unique.

    但他們將嘗試一下,看看是否能像你所說的那樣突破,目前餐飲市場確實非常競爭激烈。不過,他們認為這是與眾不同、特別而獨特的。

  • So in the last few seconds, who is the target audience here?

    在最後幾秒鐘裡,新餐廳的目標受眾是誰?

  • I think it's really about younger consumers.

    我認為主要是年輕消費者。

  • We're talking about people who want a boost in the afternoon which often is younger consumers who are looking for something cool and fresh and spicy or sweet.

    我們談論的是那些想在下午提振精神的人,通常是年輕消費者,他們希望找到一些酷爽、新鮮、辛辣或甜美的東西。

  • Wow, I feel like I want that too but I'm not sure I'm in that demographic.

    哇,我也覺得我想要,但我不確定我是否屬於那個年齡層。

  • But anyway, that's another segment.

    但總之,這是另一個部分。

  • Heather Haden, thank you for your analysis.

    Heather Haden,感謝你的分析。

  • Thanks so much.

    非常感謝。

McDonald's is getting a little bigger with the introduction of its newest chain CosMc's.

隨著其最新品牌 CosMc's 的推出,麥當勞正在擴大一點。

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