Name: 什麼是英式蘑菇番茄醬？（What is mushroom ketchup?）
Uploaded: 2023-10-02T03:33:49.000Z
Duration: 59 s
Description: 【看影片學英語】數萬部 YouTube 影片，搭配英漢字典即點即查，輕鬆掌握單字發音與用法，長久累積看電影不必再看字幕。學這些英文用法：蘑菇,番茄醬,鮮味,發酵,液體,菜餚,風味,特徵,丁香,精華,與生俱來,餡餅,醬汁,配料,搭配,製成,增強,提升,味道,英國,獨特,用於,關鍵,過程,能力,原因,成為

Mushroom ketchup is a condiment with British origins, distinct from the tomato-based ketchup

蘑菇番茄醬是一種起源於英國的調味品，與 當今廣為人知的

關係子句

It is made by fermenting mushrooms with salt and then extracting the liquid, which is then

它是通過用鹽發酵蘑菇，然後提取液體製成的，然後

flavored with spices like cloves and allspice.

The end result is a dark, umami-rich liquid used to season a variety of dishes, from stews

最終的結果是一種深色、富含鮮味的液體，用於調味各種菜餚，從燉菜

Mushrooms are the backbone of this unique ketchup for several key reasons.

蘑菇是這種獨特番茄醬的主幹，有幾個關鍵原因。

First, they provide the dominant flavor profile, offering a depth of umami and earthiness that

首先，它們提供了主要的風味特徵，提供了濃鬱的鮮味和泥土味，使其

Their natural glutamates enhance the savory characteristics of any dish they accompany.

它們的天然谷氨酸增強了搭配的任何菜餚的美味特徵。

Second, the fermenting process concentrates these flavors, making mushrooms not just an

其次，發酵過程濃縮了這些味道，使蘑菇不僅是一種

Lastly, the versatility of mushroom ketchup is largely due to the mushroom's inherent

最後，蘑菇番茄醬的多功能性很大程度上歸功於蘑菇與生俱來的

ability to complement and elevate other flavors, making it a multi-purpose seasoning.

補充和提升其他風味的能力，使其成為多用途的調味品。

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什麼是英式蘑菇番茄醬？（What is mushroom ketchup?）

process

ingredient

distinct

purpose