medley of olive oil, lemon juice, tomatoes,  and aromatic herbs like thyme and bay leaves.

橄欖油、檸檬汁、番茄以及百里香和月桂葉等香草混合醃製和烹製。

Contrary to what its name suggests ("à  la Grecque" means "in the Greek style"),  

與它的名字所暗示的相反（“à la Grecque”的意思是“希臘風格”），

the dish is not Greek but is inspired by  Mediterranean flavors. Often served chilled,  

這道菜不是希臘菜，而是受到地中海風味的啟發。通常冷藏後食用，

it's a popular appetizer or side dish.

是一種受歡迎的開胃菜或配菜。

Mushrooms are vital to this dish for several  reasons. First, their earthy, umami character  

出於多種原因，蘑菇對這道菜至關重要。首先，其樸實的鮮味特徵

provides a counterbalance to the tart, herby  marinade, creating a harmonious flavor profile.

與酸味、香草醃料形成了平衡，創造出和諧的風味特徵。

Second, their sponge-like texture is  excellent for absorbing the marinade,  

其次，它們海綿狀的質地非常適合吸收醃料，

making each bite a burst of Mediterranean zest.

讓每一口都充滿地中海風味。

Lastly, their meaty consistency adds a satisfying,  hearty element, elevating the dish from a simple  

最後，它們的肉質稠度增添了一種令人滿意的、豐盛的元素，將這道菜從簡單的

marinade to a robust, flavorful experience.  Essentially, mushrooms are both the canvas  

醃料提升為濃鬱、美味的體驗。從本質上講，蘑菇既是

and the star of Mushrooms à la Grecque,  essential for its unique taste and texture.

希臘蘑菇的畫布，也是明星，因其獨特的味道和質地而至關重要。