The term "sayur" means vegetable, and  "jamur" means mushroom in Indonesian.

在印度尼西亞語中，“sayur”一詞的意思是蔬菜，“jamur”的意思是蘑菇。

This dish incorporates a variety of vegetables  like carrots, cabbage, and sometimes tofu,  

這道菜包含多種蔬菜，如胡蘿蔔、捲心菜，有時還有豆腐，

but mushrooms are the star ingredient. They are  cooked in a savory broth seasoned with spices  

但蘑菇是主角。它們是在用大蒜、青蔥等香料調味的鹹味肉湯中烹製的，

like garlic, shallots, and often flavored with  coconut milk, making the dish rich and aromatic.

通常還用椰奶調味，使這道菜豐富而芳香。

Mushrooms are essential in Sayur Jamur for  multiple reasons. First, they add a meaty,  

出於多種原因，蘑菇在 Sayur Jamur 中至關重要。

umami character to the dish, acting as a  substantial counterpoint to the softer vegetables.

首先，他們 在菜餚中 添加肉味和 鮮味，與較軟的蔬菜形成鮮明對比。

Second, mushrooms absorb flavors well, becoming  little pockets of taste that enrich every  

其次，蘑菇能很好地吸收味道，變成小塊的味道，豐富每

spoonful. Third, the texture of mushrooms provides  a unique bite that contrasts the overall softness  

一勺。第三，蘑菇的質地提供了獨特的口感，與

of the stew. In a dish where various ingredients  blend to create a harmonious flavor profile,  

燉菜的整體柔軟度形成鮮明對比。在這道由多種食材混合而成的菜餚中，

mushrooms stand out, giving Sayur Jamur  its distinctive taste and texture.

蘑菇脫穎而出，賦予 Sayur Jamur 獨特的味道和質地。