of Mushroom Dishes.

蘑菇菜餚列表”的條目。

And I realized, I never heard of most of these cuisines before.

我意識到，我以前從未聽說過這些美食中的大多數。

I was so surprised that there were so many mushroom dishes that existed in all around

我很驚訝世界各地有這麼多蘑菇菜餚，

the world so I also did some of my research and compiled 17 mushroom dishes you should

所以我也做了一些研究，整理了 17 道你應該

know from all around the world.

知道的來自世界各地的蘑菇菜餚。

This is by no means a complete list, so please let me know what are your favorite mushroom

這絕不是一個完整的列表，所以請 在評論中

dishes that I miss in the comments.

告訴我你最喜歡但我錯過的蘑菇菜餚是什麼

So let's find out what are some mushroom dishes with PAA!

。 那麼讓我們來看看有哪些含有 PAA 的蘑菇菜餚吧！

Hi, I am Shao Chieh Lo, welcome to what people also ask, where I answered some of the most

大家好，我是 Shao Chieh Lo，歡迎大家提問，我

Googled questions with even more Googling.

用更多的谷歌搜索回答了一些最常被谷歌搜索的問題。

Today's query is “What are some mushroom dishes I need to know?

今天的問題是“我需要了解哪些蘑菇菜餚？

”,so let's start with the first one:

”，所以讓我們從第一個開始：

1.Ciulama

1.Ciulama

Ciulama is a traditional Romanian dish that involves a creamy sauce often made with mushrooms,

Ciulama 是一道傳統的羅馬尼亞菜餚，其中包含通常由蘑菇、 家禽或豬肉

poultry, or pork.

製成的奶油醬

The dish starts with a roux, combining flour and fat, followed by the gradual addition

。 這道菜首先是麵糊，將麵粉和脂肪混合在一起，然後逐漸加入

of milk or sour cream, and sometimes broth, to create a thick, luscious sauce.

牛奶或酸奶油，有時還加入肉湯，形成濃稠、甘美的醬汁。

Spices like garlic, pepper, and sometimes paprika are added for depth of flavor.

添加大蒜、胡椒等香料，有時還添加辣椒粉，以增加風味的深度。

Mushroom ciulama is particularly popular and highlights the importance of mushrooms in

蘑菇 ciulama 特別受歡迎，凸顯了蘑菇在 羅馬尼亞美食

Romanian cuisine.

中的重要性 。

In this variant, mushrooms are not just an ingredient; they are the star of the dish.

在這個變體中，蘑菇不僅是一種成分，而且是一種成分。他們是這道菜的明星。

They lend an earthy, umami flavor that complements the creamy sauce perfectly.

它們帶來泥土的鮮味，與奶油醬完美搭配。

The texture of mushrooms adds a meaty bite, making the dish substantial and satisfying.

蘑菇的質地增添了肉味，使這道菜充實而令人滿意。

Additionally, mushrooms absorb the flavors well, serving as little sponges that soak

此外，蘑菇很好地吸收了味道，就像小海綿一樣吸收了

up the richness of the sauce.

醬汁的濃郁味道。

Therefore, mushrooms are essential for the distinct taste and texture that make ciulama

因此，蘑菇對於獨特的口味和質地至關重要，這使得 ciulama 成為

a comfort food favorite in Romania.

羅馬尼亞最受歡迎的舒適食品。

2.Kantarellisoppa

2.Kantarellisoppa

Kantarellisoppa is a traditional Swedish soup centered on chanterelle mushrooms, known as

Kantarellisoppa 是一種以雞油菌為主的瑞典傳統湯，雞油菌在瑞典語中被稱為

"kantareller" in Swedish.

“kantareller”。

This luxurious soup combines the unique, nutty and slightly peppery flavor of chanterelle

這種奢華的湯將雞油菌獨特的堅果味和略帶胡椒味的味道

mushrooms with ingredients like cream, onions, and sometimes a splash of white wine or cognac.

與奶油、洋蔥等成分結合在一起，有時還加入一些白葡萄酒或乾邑白蘭地。

The dish is especially popular in the late summer and autumn when chanterelle mushrooms

這道菜在夏末和秋季尤其受歡迎，此時雞油菌

are in season and freshly foraged.

正值新鮮採摘。

Chanterelle mushrooms are crucial to this dish for several reasons.

雞油菌對於這道菜至關重要，原因有幾個。

Their distinct flavor provides the soup with a unique, earthy base that is both aromatic

它們獨特的風味為湯提供了獨特的泥土底味

and savory.

，芳香可口。

Unlike other mushroom types, chanterelles offer a texture that holds well during the

與其他蘑菇類型不同，雞油菌的質地在烹飪過程中保持良好

cooking process, maintaining a certain bite that adds to the richness of the soup.

，保持一定的口感，增加湯的濃郁度。

Their golden color also contributes to the visual appeal, making Kantarellisoppa not

它們的金色也增強了視覺吸引力，使 Kantarellisoppa 不僅

just delicious but also aesthetically pleasing.

美味，而且美觀。

Therefore, the chanterelle mushroom is irreplaceable in creating the authentic taste and experience

因此，雞油菌在創造

of Kantarellisoppa.

Kantarellisoppa的正宗味道和體驗方面是不可替代的。

3.

3.

Diri ak djon djon

Diri ak djon djon

Diri ak Djon Djon is a cherished Haitian dish made with rice and djon djon mushrooms.

Diri ak Djon Djon 是一道珍貴的海地菜餚，由米飯和 djon djon 蘑菇製成。

The term "djon djon" refers to a specific type of black mushroom native to Haiti.

“djon djon”一詞是指原產於海地的一種特定類型的黑蘑菇。

This dish is a staple in Haitian cuisine, often served during celebrations and special

這道菜是海地美食的主食，通常在慶祝活動和特殊

occasions.

場合供應。

The rice takes on a unique, dark color after being cooked with the djon djon mushrooms,

與 djon djon 蘑菇一起煮熟後，米飯呈現出獨特的深色，

which are boiled to create a fragrant, black liquid used as the cooking broth for the rice.

將蘑菇煮沸後會產生一種芳香的黑色液體，用作米飯的烹飪湯。

The role of djon djon mushrooms in this dish is paramount for several reasons.

迪瓊蘑菇在這道菜中的作用至關重要，原因有幾個。

Firstly, they impart a unique, earthy, and slightly smoky flavor that defines the dish.

首先，它們賦予了這道菜獨特的、泥土的、略帶煙熏的味道。

Secondly, the inky black broth from the mushrooms provides the characteristic dark hue, making

其次，蘑菇的墨黑色湯提供了特有的深色色調，使其

it visually distinct.

在視覺上與眾不同。

Thirdly, these mushrooms are a cherished ingredient in Haiti, adding cultural significance to

第三，這些蘑菇是海地珍貴的食材，為

the dish.

這道菜增添了文化意義。

Thus, djon djon mushrooms are integral to the flavor, color, and cultural authenticity

因此，djon djon 蘑菇是 Diri ak Djon Djon 的

of Diri ak Djon Djon.

風味、顏色和文化真實性不可或缺的一部分

4.

。 4.

Sayur Jamur

Sayur Jamur

Sayur Jamur is an Indonesian vegetable stew where mushrooms play a pivotal role.

Sayur Jamur 是一道印尼燉菜，其中蘑菇起著關鍵作用。

The term "sayur" means vegetable, and "jamur" means mushroom in Indonesian.

在印度尼西亞語中，“sayur”一詞的意思是蔬菜，“jamur”的意思是蘑菇。

This dish incorporates a variety of vegetables like carrots, cabbage, and sometimes tofu,

這道菜包含多種蔬菜，如胡蘿蔔、捲心菜，有時還有豆腐，

but mushrooms are the star ingredient.

但蘑菇是主角。

They are cooked in a savory broth seasoned with spices like garlic, shallots, and often

它們在美味的肉湯中烹製，並用大蒜、青蔥等香料調味，並且通常

flavored with coconut milk, making the dish rich and aromatic.

用椰奶調味，使這道菜豐富而芳香。

Mushrooms are essential in Sayur Jamur for multiple reasons.

出於多種原因，蘑菇在 Sayur Jamur 中至關重要。

First, they add a meaty, umami character to the dish, acting as a substantial counterpoint

首先，他們在菜餚中添加肉味和鮮味，與

to the softer vegetables.

較軟的蔬菜形成鮮明對比。

Second, mushrooms absorb flavors well, becoming little pockets of taste that enrich every

其次，蘑菇能很好地吸收味道，變成小塊的味道，豐富每

spoonful.

一勺。

Third, the texture of mushrooms provides a unique bite that contrasts the overall softness

第三，蘑菇的質地提供了獨特的口感，與

of the stew.

燉菜的整體柔軟度形成鮮明對比。

In a dish where various ingredients blend to create a harmonious flavor profile, mushrooms

在這道由多種食材混合而成的菜餚中，蘑菇

stand out, giving Sayur Jamur its distinctive taste and texture.

脫穎而出，賦予 Sayur Jamur 獨特的味道和質地。

5.

5.

Sienisalaatti

Sienisalaatti

Sienisalaatti is a Finnish mushroom salad commonly enjoyed as a side dish or appetizer.

Sienisalaatti 是一種芬蘭蘑菇沙拉，通常用作配菜或開胃菜。

The name "sienisalaatti" literally translates to "mushroom salad" in Finnish.

“sienisalaatti”這個名字在芬蘭語中的字面意思是“蘑菇沙拉”。

The dish primarily features fresh or sautéed mushrooms, often combined with ingredients

這道菜主要以新鮮或炒蘑菇為特色，通常與

like onions, garlic, parsley, and sometimes mayonnaise or sour cream.

洋蔥、大蒜、歐芹等配料混合，有時還加入蛋黃醬或酸奶油。

It's a simple yet flavorful dish that celebrates the natural tastes and textures of mushrooms.

這是一道簡單而美味的菜餚，彰顯了蘑菇的天然味道和質地。

The importance of mushrooms in Sienisalaatti cannot be overstated.

蘑菇在 Sienisalaatti 中的重要性怎麼強調都不為過。

First, they provide the core flavor profile, giving the salad its earthy, umami richness.

首先，它們提供了核心風味特徵，賦予沙拉樸實的鮮味。

Second, the texture of the mushrooms—whether raw, sautéed, or marinated—adds a unique

其次，蘑菇的質地——無論是生的、炒的還是醃製的——都增加了獨特的

bite that sets this dish apart from other salads.

口感，使這道菜與其他沙拉不同。

Finally, mushrooms are excellent carriers of flavor, meaning they absorb the spices

最後，蘑菇是極佳的風味載體，這意味著它們可以很好地吸收香料

and seasonings well, making every bite a burst of harmonious flavors.

和調味料，讓每一口都充滿和諧的味道。

In essence, the mushroom is both the backbone and the highlight of Sienisalaatti, embodying

從本質上講，蘑菇既是Sienisalaatti的支柱，也是亮點，體現了

its simple yet profound culinary charm.

其簡單而深刻的烹飪魅力。

6.

6.

Selsko meso

Selsko Meso

Selsko Meso is a popular Balkan dish, particularly beloved in Macedonia and Serbia.

Selsko Meso 是一道很受歡迎的巴爾干菜餚，在馬其頓和塞爾維亞尤其受歡迎。

The name translates to "village meat," indicating its rustic origins.

這個名字翻譯過來就是“鄉村肉”，表明了它的鄉村起源。

This dish features a hearty mix of pork or beef, mushrooms, onions, and sometimes bell

這道菜的特色是豐盛的豬肉或牛肉、蘑菇、洋蔥，有時還有青椒

peppers, all simmered in a savory tomato-based sauce.

，全部用美味的番茄醬慢燉。

Often, a splash of wine or brandy is added for complexity.

通常，為了增加複雜性，會添加一點葡萄酒或白蘭地。

Mushrooms play a crucial role in Selsko Meso for several reasons.

蘑菇在塞爾斯科梅索扮演著至關重要的角色，原因有幾個。

First, they contribute a robust, earthy flavor that balances well with the richness of the

首先，它們具有濃郁的泥土風味，與肉的豐富性完美平衡

meat.

。

Second, their texture adds a layer of complexity to the dish, offering a tender yet meaty bite

其次，它們的質地為菜餚增添了一層複雜性，提供鮮嫩而多肉的口感

that complements the other ingredients.

，與其他成分相得益彰。

Lastly, mushrooms are excellent at absorbing flavors, meaning they soak up the tomato sauce

最後，蘑菇非常善於吸收味道，這意味著它們吸收番茄醬

and spices, becoming little pockets of intense flavor.

和香料，成為濃郁味道的小塊。

Their presence elevates the dish from a simple meat stew to a more nuanced, textured, and

它們的出現將這道菜從簡單的燉肉提升為更加細緻、更有質感、更

flavorful meal, making mushrooms indispensable in Selsko Meso.

美味的一餐，使蘑菇成為塞爾斯科梅索不可或缺的一部分。

7.

7.茶碗蒸

Chawanmushi

茶碗蒸是一道經典的日本料理

Chawanmushi is a classic Japanese dish that translates to "steamed in a tea cup."

，翻譯過來就是“在茶杯裡蒸”。

It is a savory custard made with a mixture of eggs, dashi (a type of Japanese broth),

這是一種鹹味的奶油凍，由雞蛋、高湯（一種日本肉湯）、

soy sauce, and mirin.

醬油和味醂 混合而成

Though the ingredients can vary, mushrooms are often a key component, along with other

。 儘管成分可能有所不同，但蘑菇通常是關鍵成分，還有

items like shrimp, chicken, and vegetables.

蝦、雞肉和蔬菜等其他物品。

This dish is typically steamed until set, resulting in a delicate, smooth custard.

這道菜通常會蒸至凝固，從而形成細膩、光滑的蛋奶凍。

Mushrooms play a significant role in Chawanmushi for a few reasons.

蘑菇在雞蛋蒸中發揮著重要作用，原因有幾個。

First, their earthy flavor adds a contrasting note to the silky-smooth, umami-rich custard,

首先，它們的泥土風味與絲滑、鮮味濃郁的蛋奶凍形成鮮明對比，

creating a balanced palate.

創造出平衡的口感。

Second, mushrooms offer a different texture, adding a bite that counters the custard's

其次，蘑菇提供了不同的質地，增加了口感，抵消了蛋奶凍的

softness.

柔軟度。

Additionally, their capacity to absorb flavors makes them little pockets of savory delight

此外，它們吸收味道的能力使它們 成為菜餚中

within the dish.

​​的小塊美味

Mushrooms not only enhance the overall taste and mouthfeel but also contribute to the layered

。 蘑菇不僅增強了整體味道和口感，而且還增加了層次感

complexities that make Chawanmushi a beloved, versatile dish in Japanese cuisine.

的複雜性，使茶碗蒸成為日本料理中深受人們喜愛的多功能菜餚。

8.

8.

Kinoko Gohan

Kinoko Gohan

Kinoko Gohan is a Japanese rice dish where "kinoko" means mushroom and "gohan" means

Kinoko Gohan 是一道日本米飯，其中“kinoko”的意思是蘑菇，“gohan”的意思是

rice.

米飯。

This dish celebrates the natural flavors of mushrooms by cooking them with rice, often

這道菜通過將蘑菇與米飯一起烹飪來彰顯蘑菇的天然風味，通常

seasoned with soy sauce, mirin, and dashi for umami depth.

用醬油、味醂和高湯調味，以增加鮮味深度。

Common mushrooms used include shiitake, maitake, and enoki, each contributing its own unique

常見的蘑菇包括香菇、舞茸和金針菇，每種蘑菇都 為這道菜 貢獻了自己獨特的

flavor and texture to the dish.

風味和質地。

Mushrooms are central to Kinoko Gohan for several reasons.

蘑菇是 Kinoko Gohan 的核心有幾個原因。

First, they provide the dish with its distinctive earthy, umami character, elevating the rice

首先，他們為這道菜提供了獨特的泥土味和鮮味特徵，提升了米飯的品質

from a basic staple to a flavor-packed meal.

從基本的主食到風味十足的餐點。

Second, the varying textures of different mushrooms add complexity, making each bite

其次，不同蘑菇的不同質地增加了複雜性，使每一口都變得

interesting.

有趣。

Lastly, mushrooms are excellent at absorbing and retaining flavors, ensuring that the seasoning

最後，蘑菇具有出色的吸收和保留風味的能力，確保調味料

is uniformly distributed throughout the dish.

均勻分佈在整個菜餚中。

The inclusion of mushrooms transforms the rice into a savory, aromatic, and texturally

蘑菇的加入將米飯變成了美味、芳香、質地

complex dish, making them an indispensable element in Kinoko Gohan.

複雜的菜餚，使其成為 Kinoko Gohan 中不可或缺的元素。

9.

9.

Mushroom Pirog

蘑菇皮羅格（

Mushroom Pirog is a Russian dish that is essentially a pie filled with mushrooms, often accompanied

Mushroom Pirog） 蘑菇皮羅格（Mushroom Pirog）是一道俄羅斯菜，本質上是一個充滿蘑菇的餡餅，通常配上

by onions, hard-boiled eggs, or cheese.

洋蔥、煮雞蛋或奶酪。

The pie crust can be made from various doughs, such as yeast-based or shortcrust, but the

餡餅皮可以用各種麵團製成，例如酵母麵團或酥皮麵團，但餡料

filling is where mushrooms take center stage.

是蘑菇佔據中心位置。

This dish is often served during special occasions or as a hearty meal.

這道菜通常在特殊場合或作為豐盛的一餐提供。

Mushrooms are crucial to Mushroom Pirog for several reasons.

出於多種原因，蘑菇對 Mushroom Pirog 至關重要。

First, they provide the main flavor profile, lending an earthy and umami-rich taste that

首先，它們提供了主要的風味特徵，帶來泥土味和濃郁的鮮味，與

complements the buttery, flaky crust.

黃油狀的片狀外皮相得益彰。

Second, the texture of mushrooms adds a delightful contrast to the crust, giving the dish a more

其次，蘑菇的質地與外皮形成了令人愉悅的對比，使這道菜的

complex mouthfeel.

口感更加複雜。

Mushrooms are also excellent at absorbing flavors like garlic or onion, enhancing the

蘑菇還能夠很好地吸收大蒜或洋蔥等味道，從而增強

overall taste of the filling.

餡料的整體味道。

Moreover, they lend a "meatiness" that can make the pirog satisfying even without meat.

此外，它們還具有“肉味”，即使不吃肉也能讓皮羅格感到滿足。

In summary, mushrooms are the heart of the dish, responsible for its unique flavor, texture,

總之，蘑菇是這道菜的核心，賦予其獨特的風味、質地

and satisfying richness.

和令人滿意的豐富性。

10.

10.

Mushrooms à la Grecque

Mushrooms à la Grecque

Mushrooms à la Grecque is a French dish that features mushrooms marinated and cooked in

Mushrooms à la Grecque 是一道法式菜餚，將蘑菇用

a medley of olive oil, lemon juice, tomatoes, and aromatic herbs like thyme and bay leaves.

橄欖油、檸檬汁、西紅柿以及百里香和月桂葉等香草混合醃製和烹製。

Contrary to what its name suggests ("à la Grecque" means "in the Greek style"), the

與它的名字所暗示的相反（“à la Grecque”的意思是“希臘風格”），這道菜

dish is not Greek but is inspired by Mediterranean flavors.

不是希臘菜，而是受到地中海風味的啟發。

Often served chilled, it's a popular appetizer or side dish.

通常冷藏後食用，是一種受歡迎的開胃菜或配菜。

Mushrooms are vital to this dish for several reasons.

出於多種原因，蘑菇對這道菜至關重要。

First, their earthy, umami character provides a counterbalance to the tart, herby marinade,

首先，其樸實的鮮味特徵與酸味、香草醃料形成了平衡，

creating a harmonious flavor profile.

創造出和諧的風味特徵。

Second, their sponge-like texture is excellent for absorbing the marinade, making each bite

其次，它們海綿狀的質地非常適合吸收醃料，讓每一口都

a burst of Mediterranean zest.

充滿地中海風味。

Lastly, their meaty consistency adds a satisfying, hearty element, elevating the dish from a

最後，它們的肉質稠度增添了一種令人滿意的、豐盛的元素，將這道菜從

simple marinade to a robust, flavorful experience.

簡單的醃料提升為濃郁、美味的體驗。

Essentially, mushrooms are both the canvas and the star of Mushrooms à la Grecque, essential

從本質上講，蘑菇既是希臘蘑菇的畫布，也是明星，

for its unique taste and texture.

因其獨特的味道和質地而至關重要。

11.

11.

Champiñones al Ajillo

Champiñones al Ajillo

Champiñones al Ajillo is a Spanish dish that translates to "mushrooms with garlic."

Champiñones al Ajillo 是一道西班牙菜，翻譯過來就是“大蒜蘑菇”。

It is a simple yet flavor-packed tapa that primarily features mushrooms sautéed in olive

這是一種簡單但味道濃郁的小吃，主要特點是用橄欖油炒蘑菇

oil, generously flavored with garlic and sometimes enhanced with a splash of white wine or lemon

，用大蒜調味，有時還加入白葡萄酒或檸檬汁

juice and a sprinkle of parsley.

和歐芹。

The dish is often served hot, right off the skillet, as an appetizer or part of a larger

這道菜通常是熱的，直接從煎鍋裡拿出來，作為開胃菜或更大的

tapas spread.

小吃醬的一部分。

Mushrooms are the centerpiece of this dish for several reasons.

蘑菇成為這道菜的核心有幾個原因。

First, their earthy flavor perfectly complements the sharp, aromatic garlic, creating a harmonious

首先，它們的泥土風味與辛辣芳香的大蒜完美搭配，創造出和諧的

blend that makes the dish memorable.

混合，使這道菜令人難忘。

Second, their meaty texture provides a satisfying bite that contrasts well with the richness

其次，它們的肉質口感令人滿足，與

of the olive oil and the pungency of the garlic.

橄欖油的濃郁和大蒜的辛辣形成鮮明對比。

Lastly, mushrooms are excellent at absorbing flavors, acting as sponges that soak up the

最後，蘑菇非常善於吸收味道，就像海綿一樣吸收大蒜

garlic and olive oil, delivering a concentrated taste experience in each bite.

和橄欖油，為每一口帶來濃縮的味覺體驗。

In Champiñones al Ajillo, mushrooms are not just an ingredient; they are the essence of

在 Champiñones al Ajillo 中，蘑菇不僅僅是一種原料，更是一種原料。

the dish.

它們是 這道菜

12.

的精華 。 12.

Gomba Paprikás

Gomba Paprikás

Gomba Paprikás is a Hungarian dish that's a mushroom-centric version of the more traditional

Gomba Paprikás 是一道匈牙利菜，是以蘑菇為中心的傳統

Chicken Paprikash.

雞肉辣椒醬的版本。

Instead of meat, this dish features mushrooms simmered in a creamy sauce made with onions,

這道菜不是肉，而是用洋蔥、

garlic, and the quintessential Hungarian spice: paprika.

大蒜和典型的匈牙利香料：辣椒粉製成的奶油醬燉蘑菇。

Often served over noodles or with a side of bread, this dish is comfort food that highlights

這道菜通常搭配麵條或麵包一起食用，是一種舒適的食物，凸顯了

the rich flavors of Hungarian cuisine.

匈牙利美食的豐富風味。

Mushrooms are essential in Gomba Paprikás for multiple reasons.

出於多種原因，蘑菇是貢巴辣椒醬中必不可少的成分。

First, their earthy, umami taste complements the smokiness and warmth of the paprika, creating

首先，它們的泥土鮮味與辣椒粉的煙熏味和溫暖味相得益彰，創造了

a balanced and layered flavor profile.

平衡且層次分明的風味特徵。

Second, their meaty texture makes the dish substantial, serving as a satisfying alternative

其次，它們的肉質質地使這道菜變得豐富，可以作為

to meat.

肉類的令人滿意的替代品。

Third, mushrooms are excellent at absorbing flavors, so they soak up the spicy, creamy

第三，蘑菇非常善於吸收味道，因此它們會吸收辛辣的奶油

sauce, becoming flavor-packed morsels that enhance every bite.

醬，成為風味十足的小塊，讓每一口都美味可口。

In essence, mushrooms are the soul of Gomba Paprikás, defining its taste, texture, and

從本質上講，蘑菇是貢巴辣椒醬的靈魂，決定了它的味道、質地和

overall gastronomic appeal.

整體美食吸引力。

13.

13.

Dhingri Matar

Dhingri Matar

Dhingri Matar is an Indian dish that combines mushrooms (Dhingri) and green peas (Matar)

Dhingri Matar 是一道印度菜，將蘑菇 (Dhingri) 和青豆 (Matar) 混合

in a flavorful gravy made from onions, tomatoes, and a variety of spices like cumin, coriander,

在由洋蔥、西紅柿和各種香料（如小茴香、香菜和

and garam masala.

加拉姆馬沙拉）製成的美味肉汁中。

It's a popular vegetarian option often enjoyed with naan or rice and is known for its hearty,