preserving food without refrigeration, is  applied to candy, resulting in a light,  

不冷藏的情況下保存食品，該工藝應用於糖果，產生輕盈、

airy, and crispy texture that quickly releases  intensive flavors upon consumption due to its  

鬆脆的質地，由於其

porous structure. Furthermore, the removal of  moisture during freeze-drying allows the candy  

多孔結構，在食用時會迅速釋放出濃郁的風味。此外，冷凍乾燥過程中去除水分可以使糖果

to be stored for longer periods without spoilage,  offering a convenient snack for travel or work.  

保存更長時間而不會變質，為旅行或工作提供方便的零食。

This process also makes freeze-dried candy  a suitable ingredient for various culinary  

這一過程還使凍乾糖果成為各種烹飪

applications, enhancing recipes with  its distinctive texture and flavor.  

應用的合適成分，以其獨特的質地和風味增強食譜。

The nostalgic appeal of freeze-dried  candy, evoking memories of childhood  

凍乾糖果的懷舊魅力，喚起童年

trips to the candy store, also contributes to its  popularity. The modern twist on classic treats,  

去糖果店的回憶，也是其受歡迎的原因之一。對經典美食的現代詮釋，

offering an innovative eating experience,  is particularly appealing to consumers.

提供創新的飲食體驗，對消費者特別有吸引力。