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  • miraculin is considered a food additive and does  not have GRAS status (aka Generally Recognised  

    Miraculin 被認為是一種食品添加劑, 由於安全數據不足,

  • As Safe) due to insufficient safety dataThe US Food and Drug Administration (FDA)  

    不具有 GRAS 狀態(又名公認 安全)。 美國食品和藥物管理局 (FDA)

  • has previously denied attempts to gain legal  approval for miracle berry products. However,  

    此前曾否認神奇漿果產品獲得法律批准的嘗試。然而,

  • cultivation and sale of miracle berries  are permitted, and events utilizing their  

    奇蹟漿果的種植和銷售是允許的,並且利用其

  • flavor-altering properties are increasingly  popular in bars, restaurants, and hotels.  

    改變風味特性的活動在酒吧、餐館和酒店越來越受歡迎。

  • In the European Union, miraculin does not havespecific legal status. However, the miracle berry  

    在歐盟,奇蹟蛋白沒有特定的法律地位。然而,神奇漿果

  • is on the EU list of novel foods. The European  Food Safety Authority (EFSA) Panel on Nutrition,  

    已被列入歐盟新奇食品清單。歐洲食品安全局 (EFSA) 營養、新型食品和食品過敏原小組

  • Novel Foods, and Food Allergens concluded that  the lyophilized fruits (aka Freeze dried fruit)  

    得出結論 ,S. dulcificum 的 凍乾水果(又名冷凍乾果)

  • of S. dulcificum are safe for use as or in food  supplements at a maximum intake level of 0.7 g/day

    可安全用作食品補充劑或用於食品補充劑,最大攝入量為 0.7 克 /天

miraculin is considered a food additive and does  not have GRAS status (aka Generally Recognised  

Miraculin 被認為是一種食品添加劑, 由於安全數據不足,

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