creamed butter and sugar, to which various  flavorings can be added, such as cinnamon,  

奶油黃油和糖製成，可以向其中添加各種調味料，例如肉桂、

marzipan, or nuts. Some variations also  include a portion of fruit preserves,  

杏仁糖或堅果。一些變化還包括一部分水果蜜餞，

most commonly apricot or raspberry. Remonce  is spread onto the dough before baking,  

最常見的是杏子或覆盆子。 Remonce 在烘烤前塗在麵團上，

giving the pastries a sweet, rich, and flavorful  filling that contrasts beautifully with the flaky,  

使糕點具有甜美、濃郁、可口的餡料，與酥脆的

buttery pastry. It's commonly used in pastries  like Kringle, a traditional Danish pastry  

黃油糕點形成鮮明對比。它常用於像 Kringle 這樣的糕點（一種傳統的丹麥糕點，

that's a pretzel-shaped, almond-filled treat,  and in various types of Danish cinnamon rolls.

它是一種椒鹽捲餅形狀的杏仁餡點心），以及各種類型的丹麥肉桂卷。