its warm, sweet-spicy flavor that pairs well  with red wine, enhancing its complexity. The  

它溫暖、甜辣的味道與紅酒搭配得很好，增強了它的複雜性。香料

spice's distinctive aroma also contributes to the  comforting and festive ambiance often associated  

獨特的香氣也有助於營造與

with this drink. Furthermore, cinnamon contains  compounds that can help to mellow the tannins in  

這種飲品相關的舒適和節日氛圍。此外，肉桂所含的化合物有助於使

the wine and balance its flavor profile, creating  a smoother, more harmonious blend. As such,  

葡萄酒中的單寧變得醇厚並平衡其風味特徵，從而創造出更順滑、更和諧的混釀。因此，

cinnamon plays a crucial role in the  traditional recipe for mulled wine.

肉桂在熱葡萄酒的傳統配方中起著至關重要的作用。