Name: 為什麼要在紅酒中加入肉桂？（Why should you use cinnamons in mulled wine?）
Uploaded: 2023-05-23T22:14:52.000Z
Duration: 33 s
Description: 【看影片學英語】數萬部 YouTube 影片，搭配英漢字典即點即查，輕鬆掌握單字發音與用法，長久累積看電影不必再看字幕。學這些英文用法：葡萄酒,肉桂,紅酒,飲品,香氣,和諧,配方,化合物,創造出,節日,搭配,風味,溫暖,特徵,增強,舒適,味道,獨特,用於,傳統,作用,加入,重要

Why should I use cinnamons in mulled wine?  Cinnamon is used in mulled wine primarily for  

為什麼要在熱葡萄酒中加入肉桂？肉桂主要用於熱葡萄酒中，因為

關係子句

its warm, sweet-spicy flavor that pairs well  with red wine, enhancing its complexity. The  

它溫暖、甜辣的味道與紅酒搭配得很好，增強了它的複雜性。香料

spice's distinctive aroma also contributes to the  comforting and festive ambiance often associated  

with this drink. Furthermore, cinnamon contains  compounds that can help to mellow the tannins in  

這種飲品相關的舒適和節日氛圍。此外，肉桂所含的化合物有助於使

the wine and balance its flavor profile, creating  a smoother, more harmonious blend. As such,  

葡萄酒中的單寧變得醇厚並平衡其風味特徵，從而創造出更順滑、更和諧的混釀。因此，

cinnamon plays a crucial role in the  traditional recipe for mulled wine.

肉桂在熱葡萄酒的傳統配方中起著至關重要的作用。