Placeholder Image

字幕列表 影片播放

  • Why should I use cinnamons in mulled wineCinnamon is used in mulled wine primarily for  

    為什麼要在熱葡萄酒中加入肉桂?肉桂主要用於熱葡萄酒中,因為

  • its warm, sweet-spicy flavor that pairs well  with red wine, enhancing its complexity. The  

    它溫暖、甜辣的味道與紅酒搭配得很好,增強了它的複雜性。香料

  • spice's distinctive aroma also contributes to the  comforting and festive ambiance often associated  

    獨特的香氣也有助於營造與

  • with this drink. Furthermore, cinnamon contains  compounds that can help to mellow the tannins in  

    這種飲品相關的舒適和節日氛圍。此外,肉桂所含的化合物有助於使

  • the wine and balance its flavor profile, creating  a smoother, more harmonious blend. As such,  

    葡萄酒中的單寧變得醇厚並平衡其風味特徵,從而創造出更順滑、更和諧的混釀。因此,

  • cinnamon plays a crucial role in the  traditional recipe for mulled wine.

    肉桂在熱葡萄酒的傳統配方中起著至關重要的作用。

Why should I use cinnamons in mulled wineCinnamon is used in mulled wine primarily for  

為什麼要在熱葡萄酒中加入肉桂?肉桂主要用於熱葡萄酒中,因為

字幕與單字

單字即點即查 點擊單字可以查詢單字解釋