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  • Happy New Year. Today you find me making  Champagne Jellies, a good palette cleanser

    新年快樂。今天你會發現我在做香檳果凍,這是一個很好的調色板清洗劑。

  • and an excellent dish for a celebratory  dinner. For this recipe you will need...

    這是一道適合慶祝晚宴的絕佳菜餚。對於這個食譜,你將需要...

  • Champagne

    香檳酒

  • Sugar

  • and gelatine

    和明膠

  • This

    這個

  • is a simple but effective recipe. The  trick is keeping the Champagne bubbles

    是一個簡單而有效的配方。訣竅是保持香檳酒的氣泡

  • in your jelly and that means  keeping your Champagne cold.

    在你的果凍中,這意味著保持你的香檳酒是冷的。

  • This bottle has been in ice and salt for nearly  two hours. If it was water it would be frozen.

    這個瓶子已經在冰和鹽中呆了近兩個小時。如果它是水,它就會被凍住。

  • I'm now going to melt my sugar  in a little bit of the Champagne

    我現在要把我的糖融化在一點點的香檳酒中

  • and

  • then after

    然後在

  • melt in my gelatine.

    在我的明膠中融化。

  • Now that my sugar is melted  I will add the gelatine.

    現在我的糖已經融化,我將加入明膠。

  • Packet gelatine has made making  jellies and blancmanges so much easier.

    包裝明膠使製作果凍和甘蔗糖變得更加容易。

  • When I first started I had to make calves' foot  jelly. That means boiling them, then letting

    當我第一次開始時,我必須製作小牛腳凍。這意味著將它們煮沸,然後讓

  • them cool then straining and then clarifying and  then reducing before you could add the flavours.

    在加入香料之前,先將它們冷卻,然後過濾,再澄清,然後還原。

  • As this only has sugar and Champagne  this would have been impossible.

    因為這隻有糖和香檳,這本來是不可能的。

  • Packet gelatine has been about for ten years  or so. But I still insist that the girls learn

    打包明膠已經有十年左右的歷史了。但我仍然堅持讓女孩們學習

  • how to make calves' foot jelly. It is one of the  modern conveniences that I allow in my kitchen.

    如何製作小牛的腳凍。這是我在廚房裡允許的現代便利之一。

  • I'm now going to get Sylvia to strain  this and then we'll let it cool.

    我現在要讓西爾維婭把這個過濾掉,然後我們讓它冷卻。

  • I'm now going to put the rest of my  Champagne in with my gelatine mix.

    我現在要把剩下的香檳酒和我的明膠混合物一起放進去。

  • If you wanted to set fruit in the  jelly then you would need to let

    如果你想在果凍中設置水果,那麼你需要讓

  • it set a little thicker so the  fruit didn't drop to the bottom.

    它設置得稍微厚一些,這樣水果就不會掉到底部。

  • But I'm only using small moulds so  I'm going to pour it straight away.

    但我只用了小模具,所以我打算直接倒掉它。

  • Champagne is expensive and comes from France.

    香檳很貴,來自法國。

  • Mr Strutt loves it. He was telling me that  in the 18th century the French really tried

    斯特拉特先生喜歡它。他告訴我,在18世紀,法國人真的試圖

  • hard to make wine without any fizz. They  thought that the bubbles were a mistake.

    很難做出沒有任何氣泡的葡萄酒。他們認為,氣泡是一個錯誤。

  • But the British really liked it. Since  then the French winemakers have decided

    但英國人非常喜歡它。從那時起,法國的釀酒師們就決定

  • sparkling wine isn't a mistake and have also  worked out how to make more robust bottles.

    起泡酒並不是一個錯誤,而且還研究出瞭如何製作更堅固的瓶子。

  • These now need to set so I'm going to put  them in the refrigerator, the ice cave.

    現在這些東西需要定型,所以我要把它們放在冰箱裡,也就是冰窟裡。

  • Now the jellies are ready to be turned outAs these are in copper moulds and now ceramic

    現在,果凍已經準備好被翻出來了。 由於這些是在銅模中,而現在是在陶瓷模中。

  • they should turn out with a quick dip in hot  water or being wrapped around with a hot cloth.

    只要在熱水中快速浸泡或用熱布包裹,它們就應該變出來。

  • These will look quite elegant  on this plate and will sparkle

    這些東西放在這個盤子裡會顯得相當優雅,而且會閃閃發光。

  • in the candlelight of the dessert table.

    在甜點桌的燭光下。

  • Some houses have gaslight andbelieve Hatfield House has electricity.

    有些房子有煤氣燈,我相信哈特菲爾德房子有電。

  • But here we have oil and candles.

    但在這裡我們有油和蠟燭。

  • I try to put on the table things  that will work with the candles

    我試著在桌子上放一些能和蠟燭一起使用的東西

  • like this plate with its gilt edge,

    就像這個鑲有金邊的盤子。

  • these jellies of course, along with the silverware  that the family and friends will be using.

    當然還有這些果凍,以及家人和朋友將使用的銀器。

  • It'll be as if they're having their own  little fireworks display at their table.

    這就好像他們在自己的餐桌上有自己的小煙花表演一樣。

  • Now these are just small jellies.  I've also made a larger one.

    現在這些只是小的果凍。 我還做了一個更大的。

  • As this is a big meal I'm going to  repeat the dish along the table.

    由於這是一頓大餐,我打算沿著桌子重複做這道菜。

  • There we are. Champagne Jelly.

    我們在這裡。香檳果凍。

Happy New Year. Today you find me making  Champagne Jellies, a good palette cleanser

新年快樂。今天你會發現我在做香檳果凍,這是一個很好的調色板清洗劑。

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B2 中高級 中文

如何製作香檳果凍--維多利亞時代的方法 (How to Make Champagne Jellies — The Victorian Way)

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    Summer 發佈於 2023 年 01 月 17 日
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