Name: 簡單的巧克力松露配方 (EASY Chocolate Truffles Recipe)
Uploaded: 2023-01-16T03:36:02.000Z
Duration: 6 min 55 s

And today on "Preppy Kitchen," we're making chocolate truffles.

而今天的 "預科生廚房"，則是我們正在製作巧克力松露。 

To make this recipe, you'll need cream, semi-sweet chocolate, and anything you want to roll them in.

要做這個食譜，你需要奶油。半甜的巧克力。 和任何你想把它們捲進去的東西。 

It could be cocoa powder, shredded coconut, toasted nuts, or even sprinkles.

它可以是可可粉、椰子絲。烘烤過的堅果，或甚至是灑上的東西。 

First off, we're gonna grab a pot and a medium bowl,

首先，我們要拿一個鍋和一箇中號碗。

and I need about like maybe two inches of water in here so fill it up.

我需要大約兩英寸的水在這裡所以要把它填滿。 

And we're gonna make basically our own double boiler to melt our chocolate and cream.

我們要做的基本上是我們自己的雙層鍋爐來融化我們的巧克力和奶油。 

but I dunno, I like it on a double boiler.

但我不知道，我喜歡用雙層鍋爐。

So we're using 12 ounces, or 454 grams, of a nice semi-sweet chocolate.

所以我們要用12盎司。或454克。 一塊漂亮的半甜巧克力。 

This is a chocolate treat, so you wanna have a nice chocolate.

這是一種巧克力待遇。所以你想有一個漂亮的巧克力。 

If you only have chocolate chips at home, here's a little secret, I've made this using chocolate chips and no one can tell.

如果你家裡只有巧克力片。這裡有一個小祕密。 我曾用巧克力片做過這個，沒人看得出來。 

Chocolate truffles are a treat that look super fancy.

巧克力松露是一種看起來超級花哨的食物。

You can like add a lot of different flavors to them.

你可以喜歡在其中添加很多不同的味道。

There's one step that gets a little bit messy,

but I had an idea when I was planning this video,

但我在計劃這個視頻時有一個想法。

so we're gonna try a no-mess way of making them,

是以，我們要嘗試一種不含雜質的製作方法。

讓我們看看它是否可以作為一個選項。

You wanna give your chocolate a fine chop,

I wanna melt this just until it's melted.

我想把這個融化，直到它被融化。

it's part of the reason I'm not using a microwave today.

這是我今天不使用微波爐的部分原因。

I also wanna add 180 mils or 3/4 of a cup of heavy cream to this.

我還想加入180密耳或3/4杯的量。在此基礎上加入重磅奶油。 

This will give us a silky, delicious ganache.

這將給我們帶來絲滑、美味的甘納許。

I might add maybe a bit of coffee in there.

你可以在其中加入一些波旁威士忌。

You could add like literally any flavor, any spices you love, make this recipe your own.

你可以添加像字面上的任何味道。任何你喜歡的香料，使這個食譜成為你自己的。 

And let me know in the comments, what you would add to your amazing ganache.

並在評論中讓我知道。你會在你的驚人的甘納許中添加什麼。 

You don't wanna make your chocolate too hot, like I said before,

你不會想讓你的巧克力太熱。就像我之前說的。 

because it has to cool completely in the fridge.

因為它必須在冰箱中完全冷卻。

那麼，為什麼要對自己這樣做呢？

Just gentle heat, the cream will warm up, it'll melt the chocolate

只要輕輕加熱，奶油就會升溫。它將融化巧克力 

and you're just stirring occasionally until it's almost all melted.

而你只是偶爾攪動一下直到它幾乎全部融化。 

You can always leave a little bit of the chocolate unmelted,

你總是可以留下一點兒的巧克力未融化。 

because there's a lot of residual heat in here

and it'll just complete the process off heat.

它就會在離熱的情況下完成這個過程。

While you're occasionally stirring, you might as well do some more prep work.

在你偶爾攪動的時候。你還不如多做一些準備工作。 

I love a silky, like chocolate little treat that's covered in toasted pecans.

我喜歡絲滑的，像巧克力一樣的小點心覆蓋在烤山核桃上。 

You could use walnuts, like anything that you enjoy will work to cover these.

你可以使用核桃。像任何你喜歡的東西都會努力覆蓋這些。 

So I think I just need maybe like half a cup for this.

所以我想我可能只需要半杯就夠了。

I'm gonna give this a fine chop because we wanna have small pieces.

我要把它切成小塊因為我們想有小塊的東西。 

And then, you can just give them a really light toast in the oven,

然後，你可以直接給他們在烤箱中進行真正的輕度烘烤。 

or even on the stove top, they just need a few minutes.

甚至在爐子上也可以。他們只需要幾分鐘的時間。 

These are going into the oven at 350 for just a couple of minutes.

這些將被放入350度的烤箱只需幾分鐘時間。 

Whenever you toast nuts, just make sure you give them a stir, not with your fingers, halfway through the toast,

每當你烘烤堅果時。只要確保你給他們攪拌一下。 不是用你的手指，在烤麵包的中途。 

This is coming along, you can see it's really nice and silky.

這事正在進展中。你可以看到它真的很好，很柔順。 

現在我們準備冷卻我們的甘納許。

and I have some very important information for you here.

我這裡有一些非常重要的資訊給你。

You could put this into anything you want that has like a smaller area.

你可以把這個放到任何你想要的地方那有像一個較小的區域。 

So a small six-inch cake pan, a loaf pan, all that stuff will work.

所以一個小的六英寸蛋糕盤，一個麵包盤。所有這些東西都會起作用。 

Pour it right in and reserving just a little bit for my experiment.

直接倒入並保留只是為我的實驗提供了一點。 

This can go into the fridge for one hour.

I've made a mistake and I wanna share how not to do this.

我犯了一個錯誤，我想分享一下如何不這樣做。

If you chill this for too long, it becomes too cold, and then you can't roll it.

如果你冷藏時間過長，就會變得太冷。然後你就不能滾動它了。 

So all you want is one hour in the fridge.

所以你要的就是在冰箱裡放一個小時。

When that comes out, it should feel like Play-Doh.

當它出來的時候，應該感覺像橡皮泥。

So I know that some of you might not like the idea of like rolling the chocolate in your hands, 'cause it can get a little bit messy.

所以我知道，你們中的一些人可能不喜歡這個想法。就像在你的手中滾動巧克力一樣。 因為它可能會變得有點混亂。 

These are little molds, they're silicone.

這些是小模具，它們是硅膠的。

So I'm just gonna fill a little bit of chocolate in some of these.

所以我只是要填補一點其中一些是巧克力。 

and see if they pop out, so that you can make this with no mess.

看看它們是否跳出來。這樣，你就可以在做這個的時候不亂了。 

There we go, this goes into the fridge to chill as well, and then we'll be back in one hour.

我們走吧，這也會被放入冰箱冷藏。然後我們將在一小時後回來。 

I'm just gonna add these pecans that have been toasted nicely,

我只是要加入這些山核桃已經被烤得很好了。 

I've been nibbling on them by the by, into that bowl.

我一直在順便啃著它們。到那個碗裡。 

And I'm setting up like a dipping station basically,

我基本上是在設立一個浸泡站。

roll and goes directly into your covering.

Little cocoa powder, some chocolate sprinkles, shredded, unsweetened coconut.

少許可可粉，一些巧克力碎屑。不加糖的椰子絲。 

But in the past, I've done many things, including using sweetened coconut that I toast.

但在過去，我做過很多事情。包括使用我烤過的甜椰子。 

Gives a nice color and a little bit of a deeper flavor.

呈現出漂亮的顏色，並有一點更深的味道。

Just like that, I'm ready to roll these out.

就這樣，我已經準備好推出這些東西了。

So we're gonna pull these out of the fridge and get to work.

所以我們要把這些東西從冰箱裡拿出來並開始工作。 

讓我們看看這一切是如何展開的。

I warned you about that at the beginning of the video, but what is life, but a bit of mess?

我在視頻的開頭就警告過你。但生活是什麼，只是有點混亂？ 

Quick, quick, quick roll, it doesn't have to be perfect.

快，快，快卷，不一定要完美。

And then right into your outer covering, just roll that along.

然後直接進入你的外罩。只要把它捲起來就可以了。 

And for the nuts, I like to just do some pressing.

而對於堅果，我喜歡只做一些壓榨。

We're gonna repeat that for all of the other flavorings as well.

我們要為所有人重複這句話的其他調味品也是如此。 

I get a lot of questions on this post about how long does this last for?

我在這個帖子上收到很多問題這大概能持續多久？ 

I would say at least a week in the fridge, probably two.

我想說的是，至少要在冰箱裡放一個星期，可能是兩個星期。