we ate there more than anywhere  else so we obviously like it  

and then we have something called sangresita  which is blood chicken blood to be precise  

it's a pavel sandwich meaning  it's turkey just a ton of

meat as you can see we kind of went with a spanish  theme because that's also the type of food you can  

find here in peru good morning everyone greetings  once again from lima peru we're having such a  

great time in the city i thought we'd make another  video yes so it is morning as you can see a little  

bit of a foggy start to the day but that's how it  is along the coast and in this video we're going  

to be taking you on a little breakfast tour  we're going to be showing you three different  

breakfasts here in lima peru today we're starting  off with a classic peruvian breakfast we're taking  

you to a place called la lucha sangucheria  creoda which specializes in sandwiches i'm  

really excited to be heading back here this  is one of the first restaurants we ever ate at  

i think it's one of the great restaurants  that combines quality and affordability  

too yeah and so this place is great there's a  location near parque kennedy the kennedy park  

but this one's a little closer to our apartment  just kind of crossing the street from larcomar  

and um yeah super pumped to be going back there i  already know what we're gonna order like we've got  

we've got it we've got it pinpointed we actually  uh we actually went there the other day yesterday  

for a little test run we did we gave it a little  test run so we know what we're gonna get we're  

excited we're pumped and we can't wait to show you  uh what a savory breakfast looks like in lima peru

here we are your sandwich has arrived so excited  for this guys this is my favorite peruvian  

sandwich it is the chicharron it's basically the  it's pork that's been cooked in its own fat yeah  

yeah so basically they cook the the pork in  a pot and then the fat it releases that's  

what they later fry the pork in it's crispy on  the outside and really really juicy and tender  

and then it also comes with one of my favorite  additions the camote which is actually the sweet  

potato whoops there's so much is falling out for  a small fee you can upgrade it to the double size  

yeah for four soles which is like a dollar sorry  it's a dollar so basically a dollar and 50 percent  

more meat 50 more meat comes in a gourmet bun so  super excited to try this take that buzz oh man  

oh yeah a portrait just to die for guys  it's just so so tender perfect breakfast  

sandwich especially if you're craving something  savory and to wash it down i got the classic  

chicha morada the purple corn drink the it's  the most refreshing thing you can have in  

peru if you're sweating if you're dehydrated if  you need a drink to complement your meal this is  

the one i'd recommend the most drink some purple  corn with lemon this one's quite sweet also has  

like hints of cinnamon so really nice great  start to the day having a breakfast like this  

just absolutely love it okay so for my sandwich i  got the podo alabraza which is like a rotisserie  

chicken it comes with lettuce comes with tomato  on a nice bun so let's dig in is so good wow

really like that one and i should mention  we got three sauces if you have a look down  

here this one is like a red pepper then we  have aji which is the yellow yellow spice  

and then we have a tartar  sauce so let's put some aji

let's spice up our life and our  sandwich spice up our breakfast  

so good i love this stuff and how about that  drink how about that drink we nearly forgot  

about this yeah so i got the juice  with orange pineapple and strawberry  

that's nice and natural they asked  me if i wanted to add sugar to it  

but honestly this is pretty sweet on its  own looks looks refreshing from over here

that's good stuff good stuff huh i'm  happy great little meal over here yeah  

gracias here are the french fries they are  here they are here and we're gonna try you're  

gonna try them in the dipping sauces yes let's  start with rocoto okay the the red chili pepper  

what's that next what's i like it when it burns  

no spice no life that's a yellow rahim okay  we got that with almost every meal here  

i've got to say they love their hand in peru it  comes with lots of dishes and then the tartar

is so good i'm so happy here and i should mention  this is kind of like breakfast and lunch so if  

you're looking for a brunch option here in peru  this is a very good option because it's very  

filling it's a lot of food a lot of tasty food  so you're not going to leave anything behind  

so yeah really great spot it's called la lucha  sangucheria we try to come here every time we're  

in the city and we really love it we love it i  love this place well well well that was fantastic  

always wonderful always wonderful always good food  yeah and the price was wonderful too so it came to  

48 soles which at current exchange with the us  dollar is exactly 1260. we actually did the math  

this time guys let's just throw in approximate  numbers at you um so yeah phenomenal value  

we are satisfied definitely uh like kind of  comfortably full definitely not not gut busting  

um just a great place to go and uh we kind of went  at the right time when it just opened because it  

was really starting to get busy oh yeah get  there early if you can otherwise be prepared  

yeah the lunch crowds like we've seen at the other  location in parque kennedy it was really crowded  

and sometimes the lines are quite big i mean when  you you're serving up good food at a good price uh  

you'll have people lining up for that for sure  so that is it for today's breakfast and we'll see  

you soon with another next one all right good  morning good morning everyone it's a new day  

new day another day another breakfast yeah quiet  sunday basically very quiet today the ocean smells  

like fish there's this funny little smell  wafting in over the neighborhood it's a  

bit strange it's a little bit foggy um but we are  taking you out for breakfast and we are heading to  

manolo which is one of our favorite  places for churros and hot chocolates yeah  

basically if i was wearing yeah if i was  wearing flexible pants that didn't have a  

fixed waistline and i was eating at manolos every  day yeah that's the only way that would work out  

everything else would get tighter so i mean  you go for some great comfort high calorie  

food over there and it's just a classic diner  atmosphere yes something that it's right near  

parque kennedy kennedy park and it's a great  location it's a classic place apparently your  

mom has memories of going there she used to go  there as a child so now we go there and it's just  

a family spot it's a family tradition and  it's probably one of the places we've we've  

ate at more than anywhere else over the years  that we've been coming to lima on and off so  

it's exciting for us to be going back  and it'll be our first time that we've uh  

that we've revisited it on this trip so i'm  super pumped ready to eat i brought my appetite

well well well where do we begin time has come  for those amazing los churros the churros right  

these are the probably one of my favorite sweet  breakfast items that you can get in lima peru  

so basically what we've got here is  thick thick thick thick spanish style  

hot chocolate and when i say thick like  i'm not joking guys like look at this  

it's not runny at all it's like  kind of like a chocolate sludge  

and so what you do is you dunk dunk these in just  like that and you take a tasty bite watch this  

oh man i've been had those in a while i'm having  a moment over here everything's so good so this is  

thick rich sweet hot chocolate and nothing  absorbs it better than churros which is also  

sweet too you can see the granules of sugar such  a epic combination really so what you can do  

taking a bite from this side then you can grab it  here and without contaminating it with your saliva  

you can take the other part and get  the best best of both sides the best  

of both worlds look at that samuel's got  the system i've got a system in place guys

a little bit of a potential hazard it's really  really easy to drip it all over the place so  

you'll want to take your bite as close to  the hot chocolate as possible okay close

but now the available

yeah so guys check out this this is filled with  manhart blanco the delectable caramel spread that  

you can have on cakes stuffed inside churros and  alfajores goes good feels good at anything so this  

is a definitely a bigger churros it's hollowed out  and it's just full of this stuff so let's try it  

i was taking the churros to a whole new level  it's so amazing these these were just made  

like the manhart blanco is a little bit warm  that's how fresh this is made this is the best  

this one's the best and you don't need to  dip it in chocolate because it's got the  

it's got the manhard blanco and what juice did  you get oh yeah look at the maracuya which is  

it's passion fruit yes yeah so that's one of  the most popular juices you can get in peru  

this is fresh squeezed you  can see it frothing at the top  

it's nice and tart more tart than it is sweet  but um actually that's it it's a nice contrast  

with the pure pure sweetness of the churros  from the hot chocolate so my food also arrived  

and i ordered the spanish tortilla as you can  see we kind of went with a spanish theme for  

today's breakfast because that's also the type  of food you can find here in peru since it was  

a spanish colony you did get spanish food  here and the potato and egg tortilla is one  

of those classics morning traffic on a sunday  morning how is that possible i don't know

that is good freshly made i like how the eggs  in the middle are still like a little bit soft  

a little bit runny that's the way  you like it that's not that way  

i don't like dry overcooked eggs this  is really good i actually do and it came  

with three pieces of garlic bread oh wonderful  try that i can smell the garlic emanating

wow i've become more of a savory  breakfast person over the years  

this is very nice my grandma would be very proud  i have ordered papaya juice which is what she has  

for breakfast every single day and this was made  with fresh papaya oh my secret to her longevity

secret elixir that's nice it's so like smooth  and creamy it's just made like with ice and  

papaya and it's just like natural sweetness very  very good but i have my eye on the churros guys  

even though i'm saying i'm like  a savory person and all sam  

certainly must need help with the half a dozen  plain churros and two stuffed ones am i correct

another successful breakfast in the box oh man  i'm sufficiently full oh that was good a bit of  

a sugar high i'm gonna go burn this off with a  nice long walk in miraflores along the coast i  

think you're gonna have to go go have tea with  your grandma yeah i'm gonna go see my grandma  

and as always we wanted to tell you the price  yeah that meal was 86 solis conversions roughly  

like 22 23 us dollars so um yeah this one was a  little pricier but i mean we did get more food and  

it's also just a really famous diner and probably  the heart of miraflores it is yeah i i really  

enjoyed it and we went for something different  you know like yesterday we showed you more of  

a classic peruvian breakfast right this time  around we wanted to show you more of a spanish  

inspired breakfast exactly but i mean if we were  going for super classic classic stuff we'd be  

having humitas tamales right stuff like that  stuff we've shown you on previous trips that's  

actually what you usually have with your with your  grandmother yes that would be my breakfast at home  

yeah um so yeah that's it for this part and we'll  see you again shortly with breakfast number three  

practice number three good morning good morning  good morning hello everyone it's day three huh  

day three we're taking you out for a third  breakfast we were bright and early and this  

restaurant opens up at 7am that's nice we're on  our way yeah we're on our way so this one's gonna  

be a bit more of a traditional breakfast right yes  so this one is called chicharroneria don lucho and  

well as the name suggests they specialize in  chicharron which is pork and yeah it's gonna  

be very traditional peruvian food we're actually  planning to order a platter so i'm very excited  

for that i hope you brought your appetite yeah  and we have lots of food coming up loads of food  

coming up and this was a recommendation  from your aunt so yes it was very cool

you hungry

well until the food gets here we do have drinks  yeah i'm gonna taste test them both alrighty  

so we have the wine over here is the frothy  pineapple known locally as pina so these are all  

freshly made juices it's just amazing let's try it  oh man pineapple is so good you don't need to add  

any sugar to it it's already so naturally sweet  such a big difference between having a pineapple  

freshly made into juice then having to concentrate  just notice notice immediately okay now i'm gonna  

try yours mine is papaya and orange that's what  you have every day for breakfast with your grandma  

and um i love papaya too so they're both equally  as good they're just completely different flavors  

yours is a little smoother and mine a  little more sweet and tart look at that  

yes

all right guys so the food is here amazing platter  this is like their specialty and it includes all  

the traditional breakfast items that a peruvian  breakfast constitutes right so we have the  

chicharron which is the pork you can see that all  over here i'm gonna serve one slice on the plate  

so that underneath you can see all the sweet  potato were you astonished by the the size  

yes i was like we probably should have ordered  one thing and that would have been enough i  

probably didn't need to order that but i'm  not complaining yeah so then we have the pork  

we have the sweet potato which is the kamote  yeah we have what else do we have here okay  

well we have the tamal and i always confuse the  two the tamale and the but basically one is made