Right now we are in Urban Kitchen in Lima, Peru

現在我們在祕魯利馬的城市廚房裡。

joined by Luke Korns.

由盧克-科恩斯加入。

Hi guys. What's up? My name is Luke.

嗨，夥計們。 怎麼了？ 我的名字是盧克。

Nice to meet you.

很高興見到你。

And Ignacio from Urban Kitchen,

還有城市廚房的伊格納西奧。

and today we are going to learn how to make Lomo Saltado.

今天我們將學習如何製作Lomo Saltado。

Ignacio here from Urban Kitchen is going to show us how to make Lomo Saltado.

來自Urban Kitchen的Ignacio將向我們展示如何製作Lomo Saltado。

It's a very popular dish here in Peru, but

在祕魯，這是一道非常受歡迎的菜餚，但是

is it Peruvian?

是祕魯的嗎？

Yes, we're sure, but it was born probably somewhere else.

是的，我們肯定，但它的誕生可能是在其他地方。

We had a very important migration from people from Asia, China and Japan, especially.

我們有來自亞洲，特別是中國和日本的人的非常重要的移民。

They came here to work in agriculture,

他們來到這裡，從事農業工作。

and they of course brought what they knew how to cook, their ideas , their customs.

他們當然也帶來了他們所知道的烹飪方法，他們的想法，他們的習俗。

But they also had to adapt

但他們也不得不適應

the ingredients from here.

從這裡的成分。

Lomo Saltado, you're going to try it now,

Lomo Saltado，你現在要去試試。

the sauce and the way of of eating it is very, very Asian.

醬汁和吃法是非常，非常亞洲化的。

The high heat that we're going to use and the flames and the power there is very Asian.

我們要使用的高熱量和火焰以及那裡的力量是非常亞洲的。

What are the ingredients for Lomo Saltado?

鹽漬鮭魚的成分是什麼？

Beef tenderloin not too much sinew, not too much fat.

牛裡脊肉不要太多筋肉，不要太多脂肪。

Then we stir-fry where we use onions that we use a lot in Peru, red onions cut thick,

然後，我們炒菜時使用我們在祕魯經常使用的洋蔥，紅洋蔥切得很厚。

but we're not going to stir-fry them, tomatoes and chili.

但我們不打算炒它們，西紅柿和辣椒。

This is one of the most important ingredients in Peru and Brazil,

這是在祕魯和巴西最重要的成分之一。

these types of chili. What type of chili is that?

這些類型的辣椒。 那是什麼類型的辣椒？

It's called a yellow chili, even though It's orange.

它被稱為黃辣椒，儘管它是橙色的。

At the end we have some cilantro, some spring onions, some tomatoes,

最後，我們有一些香菜，一些蔥，一些西紅柿。

those are all going to go in the stir-fry.

這些都是要去炒菜的。

The main ingredient for the sauce are these two guys:

醬汁的主要成分是這兩個人。

Soy sauce and vinegar.

醬油和醋。

But we're going to put a tiny bit more of an Asian style in there with oyster sauce.

但我們要在裡面放一丁點亞洲風格的蠔油。

It's like throwing some truffle oil in there or something.

這就像在那裡扔了一些松露油或其他東西。

We're going to start with these potatoes,

我們要從這些洋芋開始。

one of more than two thousand potato varieties that we have in Peru.

這是我們在祕魯擁有的兩千多個馬鈴薯品種中的一個。

We're going to fry it in olive oil and butter.

我們要用橄欖油和黃油煎炸。

Like this?

像這樣嗎？

I did it. Dude, look at us, man.

我做到了。 夥計，看看我們，夥計。

I'm going to start with the chili

我將從辣椒開始

Remember always when you use chili,

當你使用辣椒時，請永遠記住。

the inside... never touch your eyes, never touch your nose,

裡面......永遠不要碰你的眼睛，不要碰你的鼻子。

never touch your genitals.

永遠不要觸摸你的生殖器。

What if you like the sensation?

如果你喜歡這種感覺呢？

Actually, I have a story. I won't get into too much depth.

實際上，我有一個故事。 我不會說得太深入。

It was a friend of yours probably?

可能是你的一個朋友？

It actually happen to me. I got this sandwich. I thought it was a sweet pepper.

它實際上發生在我身上。我得到了這個三明治。我以為這是一個甜椒。

It wasn't. I went to the bathroom five minutes later.

事實並非如此。 五分鐘後我去了洗手間。

Realized fifteen minutes later.

十五分鐘後才意識到。

Here come the tears, guys.

淚水來了，夥計們。

Are you an onion cryer? An onion cryer.

你是一個哭洋蔥的人嗎？一個哭洋蔥的人。

A potato has never looked so good. I'm not going to lie.

馬鈴薯從來沒有看起來這麼好過。我不打算撒謊。

That is a good-looking potato, very starchy.

那是一個看起來不錯的馬鈴薯，非常有澱粉含量。

Did you ever think you would say that?

你有沒有想過你會這麼說？

Welcome to Peru, right?

歡迎來到祕魯，對嗎？

That's all we talk about is potatoes.

這就是我們談論的全部內容，就是洋芋。

What we're going to do now is..

我們現在要做的是。

these four I'm going to mix ingredients for the sauce.

這四個人我要為醬汁混合配料。

Soy sauce, vinegar, and oyster sauce.

醬油、醋和蠔油。

Soy sauce this is also a little bit and

醬油 這也是一個小的和

It's very important to do at the same time

同時做到這一點是非常重要的

because now my pan has beef favor, has onion flavor,

因為現在我的鍋裡有牛肉的青睞，有洋蔥的味道。

That looks incredible. Ready? I think so. Very attractive.

這看起來不可思議。準備好了嗎？我想是的。 非常有吸引力。

All right, it's time, Nacho, this is incredible.

好了，時間到了，納喬，這真是不可思議。

Thank you. Thank you for putting it all together.

謝謝你。謝謝你把這一切放在一起。

Luke, I'll let you do the honors.

盧克，我讓你來做這個榮譽。

I can take the first bite? You can, bro. It's all yours.

我可以吃第一口嗎？你可以，兄弟。 這都是你的。

What if the onions aren't chopped like they should be?

如果洋蔥沒有按規定切碎怎麼辦？

That was my job. We'll blame you. That was my only job.

那是我的工作。 我們會責備你。 那是我唯一的工作。

Ready? This looks incredible. Here we go.

準備好了嗎？ 這看起來不可思議。 我們開始吧。

That is some good stuff.

那是一些好東西。

And now you know how to make it.

現在你知道如何製作了。

All right ladies and gentlemen, hope that you enjoyed watching that video.

好了，女士們、先生們，希望你們喜歡看這個視頻。

Hope that you enjoyed cooking the Lomo Saltado.

希望你喜歡烹飪Lomo Saltado。

Big things to Nacho for showing us how to do it.

感謝納喬向我們展示瞭如何做到這一點。

Thanks to Luke for joining us.

感謝盧克加入我們。

Go subscribe to Luke's channel if you haven't already.

如果你還沒有，就去訂閱盧克的頻道。

Thank you very much.

非常感謝你。

If you enjoyed the video, give it a thumbs- up;

如果你喜歡這段視頻，請為它豎起大拇指。

share with your friends, subscribe and turn on notifications.

與你的朋友分享，訂閱並打開通知。

And in the meantime, stay curious, keep exploring,

同時，保持好奇心，繼續探索。

and we'll see you on the road.

我們會在路上見到你。

We're going to eat the rest of this dinner.

我們要把這頓晚餐的剩餘部分吃完。

Dinner. Let's eat. Super good.

晚餐。 我們吃吧。超級好。

Peace.

和平。