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  • order up today, we're serving a happy 15th anniversary to the Disney and Pixar movie Ratatouille in Ratatouille, we were introduced to Remy, a determined young rat in paris that dreams of becoming a renowned chef torn between his family's wishes and his true calling.

    今天,我們為迪斯尼和皮克斯的電影《料理鼠王》15週年獻禮。在《料理鼠王》中,我們認識了雷米,一隻堅定的巴黎小老鼠,夢想成為一名著名的廚師,在家人的願望和他的真正使命之間糾結。

  • Remy and his pal linguini set in motion, a hilarious chain of events that turned the city of lights upside down now, who better to talk to e with us other than the production Designer for the movie.

    雷米和他的夥伴林格尼啟動了一連串搞笑的事件,把燈火通明的城市搞得天翻地覆,現在,除了電影的製作設計師,還有誰能更好地與我們交談。

  • Harley Jessup, welcome to the show, Harley, thank you.

    哈雷-傑賽普,歡迎來到節目,哈雷,謝謝你。

  • It's great to be here.

    能在這裡工作真是太好了。

  • So what is it like working on, ready to eat and what I'd like to see the audience reaction to this movie for the past 15 years?

    那麼,在過去的15年裡,我想看到觀眾對這部電影的反應,它是怎樣的工作,準備吃什麼?

  • Well, I've been amazed, I love that the audience has embraced this film in a way that I actually hadn't expected.

    嗯,我很驚訝,我喜歡觀眾以一種我實際上沒有想到的方式接受這部電影。

  • It was a dream to get to work on a film based in Paris.

    能夠參與一部以巴黎為背景的電影,是一個夢想。

  • And you know, at the same time it was a challenge to make things like rats in the kitchen work to make food appeal.

    你知道,與此同時,要使廚房裡的老鼠等東西發揮作用,使食物具有吸引力,這是一個挑戰。

  • But we were able to surmount all those story issues and it was a five year journey that I'm really proud of, the result of all that work, What we did as a team at Pixar.

    但我們能夠克服所有這些故事問題,這是一個五年的旅程,我真的很自豪,這是所有工作的結果,我們在皮克斯的團隊所做的。

  • I treasure that experience.

    我很珍惜這種經歷。

  • It's a highlight of my career and I know you said you relate a lot to Remy, so why do you think Remy's story still resonates with viewers.

    這是我職業生涯的一個亮點,我知道你說你與雷米有很多聯繫,那麼你為什麼認為雷米的故事仍然能引起觀眾的共鳴。

  • I think his passion against all odds, to fulfill his dream.

    我認為他不顧一切的熱情,要實現他的夢想。

  • That's that's universal, the fact that he's this tiny outsider trying to express himself, I think really continues to resonate And the fact that it's said in classic paris, uh, I hope that it always remains a timeless story.

    這是一個普遍的事實,他是一個試圖表達自己的小局外人,我認為真的會繼續產生共鳴,而且它是在經典的巴黎說的,呃,我希望它永遠是一個永恆的故事。

  • That's what we were trying to create.

    這就是我們試圖創造的東西。

  • This movie is beautiful.

    這部電影很美。

  • There are so many lovely scenes in it.

    裡面有很多可愛的場景。

  • So I have to ask you, do you have a favorite frame or sequence from the movie that just stands out for you?

    所以我必須問你,你是否有一個最喜歡的畫面或序列從電影中脫穎而出?

  • Yeah.

    是的。

  • You know, I think the scene where Remy, he's at his low point, he's washed up in the sewer.

    你知道,我認為雷米的那場戲,他正處於谷底,他被衝到了下水道里。

  • He doesn't know where he is and he climbs up and climbs up and then emerges on the rooftop of paris where he realizes he's in the center of the world of fine cuisine and at the top of the restaurant of his hero Gusto.

    他不知道自己身在何處,他往上爬,往上爬,然後出現在巴黎的屋頂上,在那裡他意識到自己身處美食世界的中心,在他的英雄Gusto的餐廳頂部。

  • It gives Me chills when I watched that scene still 15 years later.

    15年後,當我看到這一幕時,仍讓我不寒而慄。

  • And were there any noteworthy design challenges you faced that were specifically unique to this movie?

    你是否面臨著任何值得注意的設計挑戰,而這些挑戰是這部電影所特有的?

  • Well, one thing that was challenging was the food itself to make appetizing food in the computer.

    好吧,有一件事是具有挑戰性的,那就是在電腦中製作開胃的食物本身。

  • So we studied cookbooks, we studied food photography, we studied were what makes food look appealing and delicious.

    是以,我們研究了烹飪書,研究了食品攝影,研究了什麼使食物看起來很吸引人,很美味。

  • There were many challenges to that, but it landed in that the surface activity of a sauce rolling down the side of a piece of food.

    這方面有很多挑戰,但它落在了醬汁從一塊食物的側面滾下來的表面活動上。

  • Translucency of the food, the steam coming off the food.

    食物的半透明性,食物上冒出的蒸汽。

  • Those were all tools we used and were difficult to create in the computer.

    這些都是我們使用的工具,很難在電腦中創造。

  • Uh, that was a long journey to get the food just right, well, you did a good job.

    呃,那是一個漫長的旅程,為了讓食物恰到好處,嗯,你做得很好。

  • Thank you very hungry watching.

    謝謝你非常飢餓的觀看。

  • That's a challenge I put to anyone who watches this movie, see how long you can wait to eat.

    這是我向所有看這部電影的人提出的挑戰,看看你能等多久才吃東西。

  • That was our goal.

    這就是我們的目標。

  • It's like we should make the audience hungry.

    就像我們應該讓觀眾感到飢餓。

  • Uh you know, if they're buying more popcorn, this is working.

    呃,你知道,如果他們買了更多的爆米花,這就是工作。

  • What are your hopes for attitude These next 15 years?

    你對未來15年的態度有什麼希望?

  • Well, I hope that the movie can still hold up.

    好吧,我希望這部電影還能堅持下去。

  • We tried to create a film that would last.

    我們試圖創造一部能夠持久的電影。

  • That would be timeless in a way.

    這在某種程度上將是永恆的。

  • You know, even now I'll hear the score playing in a store and I think it's still going and the fact that Epcot just opened a predatory attraction.

    你知道嗎,即使現在我聽到商店裡播放的樂譜,我也會覺得它還在繼續,而且事實上,埃普科特剛剛開放了一個掠奪性景點。

  • It feels like there's still a connection there.

    感覺那裡仍然有一種聯繫。

  • So I hope that keeps going the message of following your dream creatively really resonates with me.

    所以我希望繼續下去,創造性地追隨你的夢想的資訊真的與我產生了共鳴。

  • And so I hope it continues to resonate with the audience is out there.

    是以,我希望它能繼續與觀眾產生共鳴是在那裡。

  • Well, we can't thank you enough Harley for being a part of this with us today and having this wonderful conversation.

    好吧,我們不知道怎麼感謝你,哈雷今天和我們一起參加了這個活動,並進行了這次精彩的對話。

  • We thank you.

    我們感謝你。

  • Well, thank you, Jennie, thank you.

    嗯,謝謝你,詹妮,謝謝你。

  • Andre this has been a real treat to get to talk with you today in honor of that furry little dreamer Ginny and I will be plating our own version of the movie's famous dish, plating is the art of presenting your delicious food so that it looks well, delicious.

    安德烈,今天能與你交談真是一種享受,為了紀念那個毛茸茸的小夢想家,金妮和我將為電影中的著名菜餚裝上我們自己的版本,裝盤是呈現你的美味食物的藝術,使它看起來很好,很美味。

  • We've got some gratitude.

    我們已經有了一些感激之情。

  • We fresh from the oven and it'll be up to us to make it look like it belongs in a fine dining restaurant all while the clock is ticking.

    我們剛出爐,這將取決於我們是否能在時間緊迫的情況下使它看起來像屬於高級餐廳的東西。

  • Here we go.

    在這裡,我們走了。

  • Are you ready, jenny?

    你準備好了嗎,詹妮?

  • Let's plate.

    讓我們來盤點一下。

  • Here we go.

    在這裡,我們走了。

  • This first, gonna make this tomato sauce pouring a little neater.

    首先,要讓這個番茄醬倒得更整齊。

  • Oh, I like it with this circular shape thingamabob.

    哦,我喜歡它的這種圓形形狀的東西abab。

  • Okay, we got the same idea going here.

    好吧,我們在這裡有同樣的想法。

  • Oh yeah, that looks lovely.

    哦,是的,這看起來很可愛。

  • Okay, I need to go faster.

    好吧,我需要走得更快。

  • Get these.

    獲取這些。

  • Alright, there we go.

    好了,我們走吧。

  • Oh my gosh, I put way too much tomato sauce.

    哦,我的天哪,我放了太多的番茄醬。

  • No, you got it, You got it.

    不,你能行,你能行。

  • I'm gonna get some of the sauce around it.

    我要在它周圍弄點醬。

  • Okay, I'm just gonna grab my fingers.

    好吧,我只是要抓住我的手指。

  • You got it?

    你明白嗎?

  • I don't know what I'm doing.

    我不知道我在做什麼。

  • Take your sweet time with the sauce that I want to use on.

    用你的甜蜜時間來處理我想用在上面的醬汁。

  • I'm sorry, I'm trying to do some decoration here.

    我很抱歉,我想在這裡做一些裝飾。

  • Whoa, yours looks amazing.

    哇,你的看起來真不錯。

  • I called it rat on time because you know, finished right on time.

    我稱它為準時的老鼠,因為你知道,準時完成。

  • Nice.

    不錯。

  • Very great presentation.

    非常棒的介紹。

  • So tell us about your dish.

    那麼,請告訴我們你的菜餚。

  • Andre I called this one twilight in paris lovely.

    安德烈 我把這個叫做巴黎的黃昏,很可愛。

  • Yes, because it's set in paris.

    是的,因為它的背景是在巴黎。

  • So I got a little sunset going here.

    所以我在這裡得到了一個小小的日落。

  • I think we did a decent job.

    我認為我們做了一個體面的工作。

  • Perhaps not up to remedy standards, but yeah, we're probably gonna need help next time to see how the professionals do it.

    也許沒有達到補救的標準,但是,是的,我們下次可能需要幫助,看看專業人士是怎麼做的。

order up today, we're serving a happy 15th anniversary to the Disney and Pixar movie Ratatouille in Ratatouille, we were introduced to Remy, a determined young rat in paris that dreams of becoming a renowned chef torn between his family's wishes and his true calling.

今天,我們為迪斯尼和皮克斯的電影《料理鼠王》15週年獻禮。在《料理鼠王》中,我們認識了雷米,一隻堅定的巴黎小老鼠,夢想成為一名著名的廚師,在家人的願望和他的真正使命之間糾結。

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