Name: 牛肋骨餡料配辣根約克郡布丁 | 戈登-拉姆塞 (Stuffed Rib of Beef with Horseradish Yorkshire Puddings | Gordon Ramsay)
Uploaded: 2022-10-29T17:00:21.000Z
Duration: 6 min 21 s

I think a fantastic sunday roast is the cornerstone of home cooking is what the rest of the week's meals are built around and I absolutely love it.

我認為奇妙的週日烤肉是家庭烹飪的基石，是本週其餘的飯菜的基礎，我絕對喜歡它。

進階被動語態

But that doesn't mean it can't be improved to make the most out of my roast.

但這並不意味著它不能被改進，以使我的烤肉得到最大限度的利用。

My main course is the delicious stuffed roast rib of beef complete with tangy horseradish, Yorkshire puddings, that is the rib eye.

我的主菜是美味的帶餡烤牛肋骨，配有濃郁的辣根、約克郡布丁，這就是肋眼。

We've had that in the fridge, not wrapped, so it's sort of almost air dries and it intensifies the flavor roast so much quicker and there's less water in the beef for me.

我們把它放在冰箱裡，沒有包起來，所以它幾乎是風乾的，它強化了烤肉的味道，對我來說，牛肉中的水分更少。

The only downside to perfect roast dinner is the fight about who washes up afterwards.

完美的烤肉晚餐的唯一缺點是事後為誰來洗而爭吵。

So meg and I are going to avoid that by cooking everything in one roasting tin, starting with the spinach and mushroom stuffing little bit of salt and pepper please.

是以，Meg和我打算避免這種情況，把所有東西都放在一個烤盤裡，從菠菜和蘑菇餡開始，請放一點鹽和胡椒粉。

Good girl, some over your left shoulder, left shoulder, thank you in with the garlic and the mushrooms, toss the pan, you push down and pull back down and push back off.

好姑娘，有些在你的左肩上，左肩，謝謝你在與大蒜和蘑菇，拋開鍋，你推下，拉下，推下。

You go take your time, push it down and then flip back Good, that's it, push down.

你去慢慢來，把它推下去，然後再翻回來 好，就是這樣，推下去。

I'm gonna drop well done, well done, well done, right to sort of make a little well touch of butter in the middle.

我將會把做好的，做好的，做好的，對了，要在中間做一個小的井字形的黃油。

Now we're going to start putting the spinach in the middle, please.

現在我們要開始把菠菜放在中間，請。

Spinach is cold, you're not gonna burn yourself.

菠菜是冷的，你不會燙傷自己。

Be confident in the pan, toss it and you'll see it wilting and disintegrating away.

在鍋裡要有信心，折騰一下，你會看到它蔫了，解體了。

Who would have thought all that spinach could fit in this pan because it's a very delicate leaf.

誰能想到所有的菠菜都能裝進這個鍋裡，因為它是一種非常精緻的葉子。

It sort of cooks so quickly put this all on your board now and then.

它有點像煮熟了，所以很快就把這些都放在你的板子上，然後。

I just want you to go and give that a nice chop.

我只是想讓你去把它好好地砍一下。

Then when you're confident with one hand, I wanted to pick up the other night, the other hand chop it nicely good.

然後，當你有信心用一隻手，我想拿起另一個晚上，另一隻手砍它很好。

So you get your little time stalks and you pour down, you sort of strip lemon thyme in.

是以，你得到你的小時間莖，你倒下，你排序條檸檬百里香在。

現在，龍蒿與牛肉的味道非常好。

Fantastic with chicken and fish, roughly chop the tarragon and I sprinkling of fresh breadcrumbs so the breadcrumbs almost sort of bring the stuffing together.

與雞肉和魚一起食用非常好，將龍蒿粗略切碎，我撒上新鮮的麵包屑，這樣麵包屑幾乎可以說是把餡料帶到一起。

Next we're gonna get an egg yolk now with the beef.

接下來，我們要把蛋黃和牛肉放在一起。

This is the exciting part, slice with the bone and then come inside and go two thirds of the way down.

這是令人興奮的部分，用骨頭切開，然後來到裡面，走到三分之二的地方。

Hold that open for daddy salt and pepper and then look, we pack our stuff in there.

為爸爸撐開鹽和胡椒，然後看，我們把我們的東西裝在那裡。

Now just gently hold that there like that.

現在就像這樣輕輕地把它放在那裡。

What tying string around the rib will keep it all together during roasting.

在肋骨周圍繫上繩子，可以在烘烤過程中保持它的整體性。

如果你綁得太緊，就不會太緊。

But I'm going to protect it and sit it on a tribute tribute, basically.

但我要保護它，把它放在貢品上，基本上。

It's almost like a sort of little little bed, little bed.

這幾乎是一種小的小床，小床。

If you want to enjoy these delicious roast vegetables at their best, make sure you remove them from the hot oven after 35 minutes and reheat before serving with your beef.

如果你想以最佳狀態享受這些美味的烤蔬菜，請確保在35分鐘後將其從熱烤箱中取出，並在與牛肉一起食用前重新加熱。

Now a little mix for the top, a couple of teaspoons of mustard powder in salt, a couple of tablespoons of olive oil, mix that in, Pour my mustard powder over the beef so this forms a really nice glaze my one pot roast dinner goes into a hot oven 15 minutes at 230°, then down 270° for another two hours.

現在，在上面做一點混合，幾茶匙芥末粉加鹽，幾湯匙橄欖油，混合在一起，把我的芥末粉倒在牛肉上，這樣就形成了一個非常好的釉面，我的一鍋烤肉晚餐進入230°的熱烤箱15分鐘，然後下降到270°，再過兩個小時。

For a delicious twist on traditional Yorkshire puts, I'm gonna lace mine with fresh horseradish.

為了在傳統的約克郡放上一個美味的轉折，我要用新鮮的辣根來襯托我的約克郡。

Start with plain white flour in a bowl and cracking the eggs, adding only half of your milk at this stage.

首先將普通白麵粉放在碗裡，然後敲打雞蛋，在這個階段只添加一半的牛奶。

Makes it much easier to whisk all the lumps out and if like me, you like your puddings a little lighter and crispier, add a dribble of cold water and add salt to season when you're happy.

如果像我一樣，你喜歡你的布丁更輕、更脆，可以加入一滴冷水，並在你滿意時加入鹽調味。

Whisk in the remaining milk, peel and grate horseradish and add a handful to the mix.

在剩餘的牛奶中攪拌，將辣根去皮並磨碎，加入一把混合。

We can leave the batter to rest while we get the meat from the oven.

我們可以在從烤箱中取出肉時讓麵糊休息。

That is beautiful and this is where you really need to let it rest.

這很美，這是你真正需要讓它休息的地方。

How long would I like to rest the meat for at least 20 minutes.

我想讓肉休息多長時間，至少20分鐘。

Just the right amount of time for us to whack up the oven and to get our Yorkshire puddings in.

對我們來說，這是一個恰到好處的時間，可以讓我們把烤箱烤好，把約克郡布丁放進去。

I love using the rich dripping, but best of all it's a healthier option.

我喜歡使用豐富的滴水，但最重要的是這是一個更健康的選擇。

to get the fluffiest Yorkshire's your tray and fat must be piping hot for best results.

為了得到最鬆軟的約克郡，你的托盤和脂肪必須是熱的，以獲得最佳效果。

Take your jug of batter to the oven and pour the mixture in there.

把你的麵糊壺拿到烤箱裡，把混合物倒進去。

It takes just 15 minutes for our Yorkshire puds to puff themselves up and turn a delicious golden brown, lift that up, place that onto the board.

只需15分鐘，我們的約克郡布丁就會膨脹起來，變成美味的金黃色，把它抬起來，放在板上。

Plastics parents, you can see why we kept them in half.

塑膠父母，你可以看到為什麼我們把他們抽成兩半。

Beautiful big slice for daddy, fun for Maggie and then on the side it's stuffing stuffing bit, that's the best to die for now.

漂亮的大片給爸爸，有趣的給瑪吉，然後在邊上是塞滿餡的位子，那是現在最好的要命。

That's for you, my darling, I met one that's for me.

這是給你的，我親愛的，我遇到一個是給我的。

Beautiful roast beef with a twist wow with the younger kids out at friends.

美麗的烤牛肉，與年輕的孩子們一起在朋友圈裡讚歎。

It's down to just me, Tana and Megan to get stuck in.

現在只剩下我、塔娜和梅根在堅持。

That is a rib eye fit for a king wow is cooked beautifully.

那是適合國王食用的肋眼，煮得很好。

Thank you, explain to me what's in the stuffing, the stuffing, has mushrooms, Lemon thyme tarragon and spinach.

謝謝你，向我解釋一下餡料裡有什麼，餡料裡有蘑菇、檸檬百里香龍蒿和菠菜。

最喜歡的夥伴，你喜歡的東西。