Name: 在韓國，每個週末都會有1700磅的Dakbokkeumtang（닭볶탕탕）被煮熟。 (How 1,700 Pounds Of Dakbokkeumtang (닭볶음탕) Is Cooked Every Weekend In South Korea | Big Batches)
Uploaded: 2022-09-10T16:56:36.000Z
Duration: 7 min 21 s

敘述者。每個週末，Samgeori農場

cooks 1,700 pounds of chicken and vegetables

在他們的40個木質燃料的鍋內。

a spicy chicken stew full of potatoes, onions, and carrots

充滿洋芋、洋蔥和胡蘿蔔的辣味燉雞

敘述者。我們拜訪了大廚金春谷

and his crew of 21 cooks to see what it takes

和他的21名廚師團隊，看看他們需要什麼

to make dakbokkeumtang in such big batches.

以如此大批量的方式製作Dakbokkeumtang。

Cooking this dish begins at 9 a.m. on Saturday.

烹飪這道菜從星期六上午9時開始。

Workers coat the tops of 20-kilogram iron woks

工人們在20公斤重的鐵鍋頂部塗抹塗層

with soybean oil and add handfuls of dried oak

workers use propane torches to light the wood on fire.

and an entire bucket of the dakbokkeumtang mixture

Narrator: While maintaining the wood fire is challenging,

敘述者。雖然維持柴火是個挑戰。

它是值得的，因為它是美味的回報。

敘述者。奧克伍德的煙燻味更濃

比起蘋果和櫻花木來，這是很好的選擇。

with a lighter taste compared to hickory and mesquite woods.

與山核桃和介殼蟲木材相比，其味道較淡。

Even though this dish is cooked on high heat,

它仍然需要一段時間才能煮熟。

Narrator: Thinly cut onions are added into the wok

敘述者。切成薄片的洋蔥被加入到炒鍋中

At 11 a.m., the first batch of dakbokkeumtang

Workers wheel the woks out to the customers' tables

工人們將炒鍋推到顧客的桌子上。

而一份訂單的價格約為55美元。

Narrator: Samgeori Farms opened three years ago,

敘述者。Samgeori農場三年前開業。

and since then, business has centered around one dish.

從那時起，業務就以一道菜為中心。

cutting vegetables and chicken in the kitchen.

Narrator: The restaurant uses around 600 sweet potatoes,

敘述者。該餐廳使用約600個紅薯。

洋芋和胡蘿蔔，每個週末都有。

along with 1,000 green onions and onions.

Narrator: But the most important part of the dish

敘述者。但這道菜中最重要的部分

Narrator: Once the chicken and vegetables

have been chopped and added into the buckets,

it's time for the most important part of the dish,

現在是這道菜最重要的部分了。

Narrator: The bright-red gochugaru and gochujang paste

敘述者。鮮紅的五味子和五味子醬

while the red wine helps get rid of the meaty smell.

Narrator: Dakbokkeumtang has been a staple

敘述者。Dakbokkeumtang一直是一個主食。

of Korean cooking since the 20th century,

自20世紀以來，韓式烹飪的發展。

following the mass production of poultry in the country.

And while chicken might be a fairly new ingredient,

雖然雞肉可能是一種相當新的成分。

containing the Japanese word for chicken, dori.

The National Institute of Korean Language decided

literally translating to "stir-fried chicken soup."

Today, it's typically served with white kimchi,

今天，它通常與白泡菜一起食用。

And in some cases, there is a bonus at the end.

而且在某些情況下，最後會有獎金。

At Samgeori Farms, when most of the dish has been served,

在Samgeori農場，當大部分的菜都已經上完了。

拉麵被加入其中，並得到了享受。

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在韓國，每個週末都會有1700磅的Dakbokkeumtang（닭볶탕탕）被煮熟。 (How 1,700 Pounds Of Dakbokkeumtang (닭볶음탕) Is Cooked Every Weekend In South Korea | Big Batches)

ingredient

staple

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fuel