Okay, so today we are in june to Tokyo and we're going behind the counter at a traditional japanese restaurant.

好的，所以今天我們在6月來到東京，我們要去一家傳統的日本餐廳的櫃檯後面。

We're going to be doing this one.

我們要做的就是這個。

Just a little bit different because we're not going to start here.

只是有點不同，因為我們不打算在這裡開始。

But I'm actually going to take you to the fish market in Tokyo suit to start things off.

但實際上，我將帶你到東京服的魚市場去，作為事情的開始。

But like always before we start, if you want to see what I'm doing on the daily, check out my instagram account, if you guys wanna help out the channel, then definitely check out the Tokyo and Japan merch.

但在我們開始之前，像往常一樣，如果你想看看我每天在做什麼，請查看我的Instagram賬戶，如果你們想幫助這個頻道，那麼一定要查看東京和日本的商品。

And if you have any questions about japan or japan travels and check out my discord community.

如果你有任何關於日本或日本旅行的問題，請查看我的discord社區。

Alright, let's start this one at the fish market.

好吧，讓我們從魚市場開始。

Well, good morning.

嗯，早上好。

This is a trained kaiseki chef who started his own restaurant focused on serving traditional japanese dishes at a reasonable price, which is why he's at fish market this morning in search of the highest quality seasonal ingredients for the best price.

這是一位訓練有素的懷石料理廚師，他開辦了自己的餐廳，專注於以合理的價格提供傳統的日本菜，這就是為什麼他今天早上在魚市場尋找品質最好的季節性原料，並以最優惠的價格出售。

Damn that's Morrison from how's the business?

該死的，那是莫里森，生意怎麼樣了？

Good to hear.

很高興聽到這個消息。

So here in the sun comes here 2 to 3 times a week personally hand selecting all of the ingredients for the shop and wow, there seems to be a lot of people here but the truth is that the numbers are on the low side due to japan's continued covid concerns.

是以，這裡的太陽每週來這裡2到3次，親自為商店挑選所有的原料，哇，這裡似乎有很多人，但事實是，由於日本持續的貪汙問題，人數偏低。

Either way though, the market will start to get busy at around six a.m. As this is when the intermediate wholesalers start selling the seafood they purchased earlier in the auction.

但無論如何，市場將在上午六點左右開始忙碌起來，因為這時中間批發商開始出售他們早先在拍賣中購買的海鮮。

Nice!

很好!

Hit on us and found a great deal on the hairy crab.

打我們的主意，在大閘蟹上找到了一個很好的交易。

So do you have a list of ingredients to buy this morning?

那麼你有今天早上要買的食材清單嗎？

Nice.

不錯。

Now he's looking at Homo Ceo, which is a popular delicacy in kyoto, especially in the summer.

現在他正在研究Homo Ceo，這是京都的一種流行美食，尤其是在夏天。

Oh that's one of his kitchen workers high.

哦，那是他的一個廚房工人高。

Despite his regular visits, he gets excited to visit the market each and every time, see what's available that day while also taking the purchasing extremely seriously.

儘管他經常去，但每次去市場都會很興奮，看看當天有什麼東西，同時也會極其認真地進行採購。

So he meticulously inspect the condition of each fish and ingredient to ensure it's always purchased at a fair price.

是以，他一絲不苟地檢查每條魚和食材的狀況，以確保總是以公平的價格購買。

Apparently his master always told them Iwamoto good profits come from good purchasing.

顯然，他的主人總是告訴他們巖本好的利潤來自於好的採購。

What did you buy?

你買了什麼？

What do you use it for?

你用它來做什麼？

You know everyone here, how he also compared to the old fish market.

你知道這裡的每個人，他也是如何與老魚市相比的。

So he has been coming to the fish market for decades way before it moved from easy to Toyo su.

是以，在魚市場從易地搬遷到東陽蘇之前，他已經來了幾十年了。

Which has allowed him to develop many strong relationships over the years.

這使他多年來能夠發展出許多強有力的關係。

It's provided him a deeper insight on the best purchases and helped him hone his already experienced.

這讓他對最佳採購有了更深刻的認識，並幫助他磨練已經有的經驗。

What's that?

那是什麼？

Basically, all the regular buyers like you're innocent are registered in a sign designated areas at the market where the intermediate wholesalers can conveniently deliver their purchase goods.

基本上，所有像你這樣無辜的普通買家都在市場上的一個標誌指定區域登記，中間批發商可以方便地將他們購買的貨物送達。

Now that all the seafood is purchased the to do what any civilized buyer would do, grab a quick breakfast at the market.

現在，所有的海鮮都買好了，要做任何文明的買家都會做的事，在市場上加快腳步吃早餐。

That's what I'm talking about.

這就是我所說的。

But how is the fish today?

但今天的魚怎麼樣了？

Restaurant going to be okay.

餐廳會好起來的。

So restaurants at the market are known to serve?

是以，市場上的餐館都知道服務？

Pretty amazing food?

相當驚人的食物？

Probably even more understandable, knowing that they also want to serve highly skilled and trained chefs like Iran Hassan, they're still going to shop separate from the fish market and located in different buildings.

可能更可以理解的是，知道他們也想為像伊朗哈桑這樣的高技能和訓練有素的廚師服務，他們還是要與魚市場分開購物，並位於不同的建築中。

There's other goods like this conveniently located in the Toyota complex.

在豐田大樓裡還有其他這樣的商品，很方便。

What's that skilled japanese chef?

那個熟練的日本廚師是什麼？

It's not only important to understand how to prepare and cook the food, but the chef must also have a deep understanding and knowledge about each ingredient used around nine a.m. He's finally back at the restaurant.

不僅要了解如何準備和烹飪食物，而且廚師還必須對所使用的每一種材料有深刻的理解和認識。 上午九點左右，他終於回到了餐廳。

So what do you need to do first morning?

那麼，你第一天早上需要做什麼？

What time did you come in today?

你今天幾點鐘來的？

What have you been doing during this time?

在這段時間裡，你都在做什麼？

Like what?

像什麼？

So how long has it been since you opened this restaurant, jeez, Why did you decide to open during this time?

那麼，你開這家餐廳有多久了，天哪，為什麼你決定在這段時間內開張？

Makes sense?

有意義嗎？

Iced tea.

冰茶。

Thank you.

謝謝你。

So before starting this restaurant, he was head chef of a well established Kaiseki restaurant, managing more than 10 restaurants, each with 100 person capacity.

是以，在創辦這家餐廳之前，他是一家成熟的懷石料理餐廳的主廚，管理著10多家餐廳，每家餐廳都能容納100人。

And the workers here also work together with your innocent at the time.

而這裡的工人也與你當時的無辜者一起工作。

The group developed a strong bond and trust during their time together.

在一起的時間裡，該小組建立了牢固的聯繫和信任。

So I decided to open up this shop, they all decided to go with him by the way.

所以我決定開這個店，他們都決定順便跟他走。

What does that mean?

那是什麼意思？

You must like the ocean too?

你一定也喜歡大海吧？

Right now.

就在此時。

The workers preparing the rice using cozy carry rice from Niigata.

準備大米的工人使用舒適的攜帶大米從新瀉出發。

The rice itself has been washed and soaked since the morning and now it's finally cooked, how much do you make every day?

米飯本身從早上開始就已經洗過、泡過了，現在終於煮好了，你每天做多少？

Wow!

哇哦!

You even spend time arranging flowers in the morning, You must really like flowers.

你甚至在早上花時間插花，你一定很喜歡花。

Japan itself is naturally blessed with a variety of foods from the ocean mountains, rivers and fields helping create Japan's rich cuisine.

日本本身自然擁有來自海洋、山脈、河流和田野的各種食物，幫助創造了日本的豐富美食。

And to add to this experience, it's common and more traditional restaurants decorated with Japan's beautiful seasonal flowers and leaves to accompany its seasonal ingredients.

而為了增加這種體驗，常見的和更多的傳統餐廳用日本美麗的季節性鮮花和樹葉來裝飾，以配合其季節性食材。

Oh the workers making dashi Dashi is definitely one of the key elements in traditional japanese cuisine.

哦，製作魚湯的工人 魚湯絕對是傳統日本菜中的關鍵元素之一。

There's so many different types of dashi broth, like bonito flakes, kombu, seaweed, shiitake mushrooms, etcetera can help create the perfect umami for each dish.

有許多不同類型的魚湯，如鰹魚片、昆布、海藻、香菇等可以幫助為每道菜創造完美的味覺。

In fact that she is so fundamental that without a God AsCIi, the restaurants by many Japanese would not be considered worthwhile and tirana son is well aware of this, although originally from the um The Gucci Prefecture, he started a study of Japanese culinary arts at 18 years old here in Dhaka.

事實上，她是如此的根本，如果沒有AsCIi神，許多日本人的餐館就不會被認為是有價值的，地拉那的兒子很清楚這一點，雖然他最初來自嗯古奇縣，但他在達卡這裡18歲時就開始學習日本的烹飪藝術。

He later moved to a different part of Tokyo but the area made such a lasting impression on him that he decided to open up shop here knowing that there's a lot of great clientele.

後來他搬到了東京的另一個地方，但這個地區給他留下了如此深刻的印象，以至於他決定在這裡開店，因為他知道這裡有很多優秀的客戶。

So are you married?

那麼你結婚了嗎？

How long do you have any kids?

你有多長時間的孩子？

What does he do?

他是做什麼的？

Really awesome did you teach him how to cook.

真的很厲害，你有沒有教他做飯。

That's nice by the way.

順便說一句，這很好。

If you didn't notice Hirano san used a specialized cutting board set up called the gotta sink?

如果你沒有注意到平野三使用了一種專門的砧板設置，稱為得水槽？

A rather common design in many japanese restaurants and shops situated just above the sink.

在許多日本餐館和商店中，這是一個相當常見的設計，就在水槽上方。

It allows the chef to prepare raw fish in a clean environment.

它允許廚師在一個乾淨的環境中準備生魚。

So before we continue I want to give a quick shout out to the sponsor for this video.

是以，在我們繼續之前，我想向這個視頻的贊助商快速喊話。

If y'all don't, Arena, Squarespace is the number one way to build your online presence.

如果你們都不知道，Arena，Squarespace是建立你的在線存在的頭號方式。

In fact, I use squarespace for my website, Tokyo zebra.

事實上，我的網站使用squarespace，東京斑馬。

You're just some of the reasons why I love using squarespace so much whether you're starting your passion project or building a business.

你只是我非常喜歡使用squarespace的一些原因，無論你是開始你的激情項目還是建立一個企業。

Squarespace has all the tools to get it done while also looking ultra sleek and professional at the same time, they support numerous portfolios and gallery designs which you can customize and even password protect.

Squarespace有所有的工具來完成它，同時也看起來超時尚和專業，他們支持眾多的投資組合和畫廊設計，你可以自定義，甚至是密碼保護。

So the right people see your work.

是以，正確的人看到你的工作。

Use its full integrated blogging tools and commenting features such as threaded comments, replies and likes to help engage your community and my personal favorite built in analytics to see how your visits, unique visitors and Pedro's trend over time.

使用其完全集成的博客工具和評論功能，如線程評論、回覆和喜歡，以幫助吸引你的社區和我個人最喜歡的內置分析，以查看你的訪問量、獨立訪客和佩德羅的趨勢。

So there you go go to squarespace dot com today for your free trial.

所以你今天就去squarespace dot com進行免費試用吧。

When you're ready lunch, go to squarespace dot com for slash paolo from Tokyo and get 10% off your first domain or website as prepares the fish.

當你準備好午餐時，去squarespace dot com找來自東京的slash paolo，你的第一個域名或網站可以得到10%的折扣，因為準備好了魚。

Each dish that goes into the take out mentors are prepared one by one.

進入外賣導師的每一道菜都是逐一準備的。

So what's your hobby?

那麼你的愛好是什麼？

Oh so you ride them?

哦，所以你騎它們？

What bike do you?

你騎的是什麼自行車？

Have you ever hurt yourself?

你有沒有傷害過自己？

Oh no.

哦，不。

How?

如何？

Oh he's making Dashi Maki Tamargo rolled egg.

哦，他在做Dashi Maki Tamargo卷蛋。

Ahmed common and bento dishes.

艾哈邁德的普通菜和便當。

The shop makes both canto style and Sweden and kansai style.

該店既做康熙風格，也做瑞典和關西風格。

Sweden ones depending on the situation.

瑞典的視情況而定。

Either way.

無論是哪種方式。

How old are you?

你多大了？

How long have you been working as a chef?

您從事廚師工作有多久了？

What do you do when you're off?

你休息的時候都做些什麼？

What do you want?

你想要什麼？

Hot nuts like private.

熱的堅果像私人。

I like watching it too.

我也喜歡看它。

I did a little too.

我也做了一點。

Who do you like watching a small world?

你喜歡看誰的小世界？

Hey, so is your son going to take over the business?

嘿，那麼你的兒子會接手這個生意嗎？

Really?

真的嗎？

Yeah, fried chicken time.

是的，炸雞時間。

This also goes into the bento by the way.

順便說一下，這也會被放入便當中。

What does your wife do?

你的妻子是做什麼的？

That sounds fun, we'll leave it at that.

這聽起來很有趣，我們就不談這個了。

Do you have a preference for the knives?

你對刀子有什麼偏好嗎？

You, you ouch.

你，你哎喲。

Apparently the shop doesn't always have been to order since they don't use delivery services like Uber eats instead.

顯然，該店並不總是有訂單，因為他們不使用像Uber eats這樣的送貨服務來代替。

Regular customers place direct orders for their events.

老客戶直接為他們的活動下訂單。

Today the benders are for a group getting together for a japanese traditional dance.

今天是為一群人聚在一起跳日本的傳統舞蹈而進行的彎曲。

Nihon, buyo dang.

日本，Buyo dang。

There's so much variety in that bento box.

那個便當盒裡有那麼多種類。

How much is it?

它是多少錢？

Really?

真的嗎？

That's it.

就這樣了。

Even though you spend so much time cap, What are you doing now now that the bender orders are done.

儘管你花了這麼多時間，但現在你在做什麼，現在彎曲的訂單已經完成。

They refocus on the lunch prep, you have to mix that much for how long.

他們重新關注午餐的準備工作，你必須混合那麼多，要多長時間。

Meanwhile Hirano san prepares the crowd for a traditional japanese summer here in Japan.

同時，平野先生為眾人準備了日本這裡的傳統日本之夏。

It's customary to give presents to people who helped or had business with you that year and there you go.

按照慣例，向當年幫助過你或與你有業務往來的人贈送禮物，就這樣。

All done.

全部完成。

Oh he now taste the miso soup even something as simple as miso soup.

哦，他現在嚐到了味噌湯的味道，即使是味噌湯這樣簡單的東西。

He takes the time to ensure that it meets his quality standards.

他花時間來確保它符合他的質量標準。

So what's your favorite food?

那麼你最喜歡的食物是什麼？

Why is that?

這是為什麼呢？

You want to be a chef when you were a kid?

你小時候想成為一名廚師嗎？

What kind of food?

什麼樣的食物？

He says that he wasn't planning to start his own restaurant but when he turned 50 he was somehow inspired Around 10:30.

他說，他並不打算創辦自己的餐館，但當他50歲時，他不知不覺地受到了啟發，在10點半左右。

Just one hour before opening he prepares the storefront.

就在開業前一個小時，他準備好了店面。

Oh he's doing luci mizzou a traditional japanese practice and spraying water at the entrance area to signify the store is opening up.

哦，他正在做luci mizzou（一種傳統的日本做法），在入口處噴水，以示商店正在開業。

Oh the customers here to pick up the bento box, no doubt they'll enjoy this meal.

哦，這裡的顧客來拿便當，毫無疑問，他們會喜歡這頓飯。

Yo your hair is looking good, so you're making rice again.

喲，你的頭髮看起來不錯，所以你又在做飯了。

Just how I like it, wow!

就像我喜歡的那樣，哇!

He's picking out the bones one by one.

他正在把骨頭一塊一塊地挑出來。

Got to appreciate the details in japanese cuisine.

必須欣賞日本料理中的細節。

You're so good.

你太厲害了。

They all for lunch.

他們都是為了吃午飯。

That to traditional japanese cuisine is often called the cuisine of subtraction in japan since it requires special techniques to prep ingredients which maximize the taste and flavor with a minimum amount of seasoning.

在日本，傳統的日本料理通常被稱為 "減法料理"，因為它需要特殊的技術來準備食材，用最少的調料來達到最大的口感和味道。

Hence the reason why they start the dinner prep in the morning.

是以，他們在早上開始準備晚餐的原因。

Why did you do that?

你為什麼要這樣做？

Here are the first customers while here in assam prepares you negi and the other raw fish issues.

這裡是第一批顧客，而在這裡阿薩姆為你準備了Nagi和其他生魚問題。

One of the workers focus on plating while the other takes care of everything else?

其中一名工人專注於電鍍，而另一名工人則負責其他一切？

That's teamwork?

這就是團隊合作？

Oh wow that looks phenomenal, wow.

哦，哇，這看起來很驚人，哇。

It got busy real quick since the orders require so many different dishes, the team must work efficiently so all the customers receive their orders in a timely manner.

由於訂單需要這麼多不同的菜餚，團隊必須高效地工作，以便所有顧客及時收到他們的訂單，所以很快就變得很忙。

In addition to this, when the customers finish, it's also an extra load for the team to wash all the different dishes.

除此以外，當顧客結束後，團隊還要清洗所有不同的餐具，這也是一個額外的負擔。

But since all of them have worked together for so many years it's almost second nature to them.

但由於他們所有人都在一起工作了這麼多年，對他們來說幾乎是第二天性。

Yeah.

是的。

So he ran a son spent most of his career helping build other people's restaurants.

是以，他經營的兒子在他的職業生涯中大部分時間都在幫助建立別人的餐館。

And although the workload was more considerable back then.

而且儘管那時的工作量更加可觀。

He says that being a restaurant owner and now he feels even a greater pressure and responsibility in Japan.

他說，作為一個餐館老闆，現在他在日本感到更大的壓力和責任。

There's a common saying customers are gods but Iran isn't truly values but he also believes that for him his workers are also God's having worked in the restaurant industry for so many years.

有句俗話說顧客是上帝，但伊朗並不是真正的價值觀，但他也相信對他來說，在餐飲業工作了這麼多年，他的工人也是上帝。

He's realized how crucial it is to create a strong relationship with his workers and satisfy their needs along with his customers.

他意識到，與工人建立牢固的關係並與客戶一起滿足他們的需求是多麼關鍵。

Excuse me.

請原諒我。

Can I bother you?

我可以打擾你嗎？

Do you come here often?

你經常來這裡嗎？

What's your favorite here?

你在這裡最喜歡什麼？

Thank you.

謝謝你。

Yeah lunch time is over.

是的，午餐時間已經結束。

You must be tired now they prepare for Mark and I a shared meal between the workers while they clean up the shop.

你現在一定很累了，他們為馬克和我準備了工人們之間的共同餐，同時他們也在清理工廠中的房間。

Hey how long are the leaves?

嘿，這些葉子有多長？

Good for?

有利於？

Where do you get them?

你從哪裡得到它們？

Really from where?

真的來自哪裡？

Holy moly?

我的媽呀？

That's a lot of food.

那是很多的食物。

How is it?

怎麼樣？

Can you heat all of it by the way?

順便問一下，你能把它全部加熱嗎？

Do you have anything you want to say to everyone?

你有什麼想對大家說的嗎？

Okay then let the race begin after their meal.

好吧，那麼讓比賽在他們用餐後開始吧。

They rest for a little bit and then start again for the dinner prep.

他們休息了一會兒，然後又開始準備晚餐。

So that's another one in the books.

是以，這是書本上的另一個例子。

If you want to visit this shop and expert, save yourself, I'll be sure to leave a link in the description.

如果你想訪問這家商店和專家，拯救自己，我一定會在描述中留下鏈接。

So there you go.

是以，你去那裡。

That is behind the counter at a traditional japanese restaurant.

那是在一家傳統日本餐館的櫃檯後面。

If you guys like this video, like always help me out and hit that like button.

如果你們喜歡這段視頻，請像往常一樣幫助我，按下那個喜歡按鈕。

If you guys want to see more videos like this or anything related to japan, hit that subscribe button and the button and I'll catch you guys in the next one.

如果你們想看到更多這樣的視頻或任何與日本有關的視頻，請點擊訂閱按鈕和按鈕，我會在下一個視頻中看到你們。