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  • Hi everyone! This is Brilliant Botany Episode 3, and I'm here today to talk to you about

    嗨,大家好!這裡是《輝煌植物學》第三集,今天我在這裡和大家聊聊《輝煌植物學》。這裡是《輝煌植物學》第三集,我今天來和大家說說

  • maple trees and maple sugaring. I actually wrote my undergraduate thesis on maple sugaring,

    楓樹和楓樹糖化。其實我的大學畢業論文寫的就是楓樹糖化。

  • so I can probably answer pretty much any question you can come up with about maple sugaring.

    所以,我大概可以回答幾乎所有的問題,你可以想出與楓糖。

  • And if you've been following me on tumblr for the last couple months, you might remember

    如果你''ve been following me on tumblr for the last couple of months,你可能還記得。

  • I did maple question and answer series, and you can click on this annotation or I will

    我做了楓葉問答系列,你可以點擊這個批註,或者我將。

  • put the link in the description if you want to take a look at that.

    如果你想看的話,把鏈接放在描述裡。

  • Now, I could go into detail about the physiology and science of maple trees and maple sugaring

    現在,我可以詳細介紹楓樹和楓樹糖化的生理和科學知識了

  • but that would take me quite a long time. Basically, high pressure in the tree's vascular

    但這將花費我相當長的時間。基本上,在樹的血管中的高壓'。

  • tissue-the network of tubes that moves water through the plant-causes sap to be pushed

    水管網

  • out when you drill a hole in the tree's bark. In sugaring, sap is typically taken from sugar

    當你在樹皮上鑽一個洞時,就會出來。在糖化過程中,汁液通常從糖中提取。

  • maples or red maples, though it can be taken from other species, it just doesn't have quite

    楓樹或紅楓樹,雖然它可以從其他物種,它只是沒有相當的

  • as high a sugar content.

    因為含糖量高。

  • This sap is collected and then boiled to remove water. Sap starts out about 2-4% sugar, but

    這種汁液被收集後,然後煮沸以去除水分。汁液開始時約有2-4%的糖分,但隨著時間的推移,糖分會逐漸減少。

  • finished maple syrup contains 67% sugar. This means a lot of water has to be removed. It

    成品楓糖漿含糖量為67%。這意味著有大量的水要被去除。楓糖漿

  • takes 40 gallons of maple sap to produce one gallon of maple syrup. All maple syrup is

    需要40加侖的楓樹汁來生產一加侖的楓糖漿。所有的楓糖漿都是

  • produced in the North Eastern United States and Canada. The province of Quebec is responsible

    在美國東北部和加拿大生產。魁北克省負責

  • for about 80% of the world's maple syrup production every year. In 2011, a total of 13,075,000

    每年約佔世界楓糖漿產量的80%。2011年,全球共有13,075,000棵楓樹。

  • gallons of maple syrup was produced in the US and Canada, worth a staggering $470,568,000.

    美國和加拿大生產的楓糖漿加侖,價值高達470,568,000美元。

  • But why is maple syrup so valuable? Well firstly, it takes a lot of work to produce. A lot of

    但為什麼楓糖漿如此珍貴呢?首先,它的生產需要大量的工作。大量的

  • energy has to go into boiling all of that sap to get all of that water out to make syrup.

    能量必須進入沸騰所有的汁液 得到所有的水出來製作糖漿。

  • But also when colonists came to the United States, maple sugar was the only available

    但也是在殖民者來到美國的時候,楓糖是唯一可用的

  • sweetener, short of importing cane sugar, which was very expensive. So they learned

    甜味劑,只有進口蔗糖,而蔗糖非常昂貴。所以他們學會了

  • the art of maple sugaring from the natives, and most families had a sugarbush on their

    從當地人那裡學到了楓樹糖化的藝術,大多數家庭都有一棵糖樹在他們的。

  • property to produce their own maple syrup and maple sugar.

    財產,以生產自己的楓糖漿和楓糖。

  • Over the next few centuries, sugaring became a lucrative industry that we have today. So

    在接下來的幾個世紀裡,糖業成為我們今天的一個利潤豐厚的產業。所以

  • those are the very bare basics of maple sugaring. If you enjoyed this video, press the thumbs

    這些都是非常裸露的基礎知識的楓糖。如果你喜歡這個視頻,請按大拇指。

  • up button and subscribe to keep up with future Brilliant Botany videos. For daily botanical

    up按鈕,並訂閱以保持與未來的輝煌植物學視頻。對於每天的植物學

  • posts, visit my website www.brilliantbotany.com and thanks for watching.

    帖子,請訪問我的網站www.brilliantbotany.com,謝謝觀看。

Hi everyone! This is Brilliant Botany Episode 3, and I'm here today to talk to you about

嗨,大家好!這裡是《輝煌植物學》第三集,今天我在這裡和大家聊聊《輝煌植物學》。這裡是《輝煌植物學》第三集,我今天來和大家說說

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B2 中高級 中文 楓糖漿 汁液 輝煌 生產 加侖 糖分

前奏楓製糖 (An Intro to Maple Sugaring)

  • 83 8
    稲葉白兎 發佈於 2014 年 09 月 14 日
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