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There are several different varieties of tuna, but bluefin is what you're most likely to find at high end sushi restaurants and the different parts of a bluefin tuna also vary drastically in price.
金槍魚有幾個不同的品種，但藍鰭金槍魚是你最有可能在高端壽司店找到的，而且藍鰭金槍魚的不同部分在價格上也有很大的差異。
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Ole toro is the fattest part of the tuna outside of the head and collar area.
Ole toro是金槍魚頭部和領口區域以外最肥大的部分。
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This is the most expensive.
這是最昂貴的。
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The chu toro is getting around toward the side of the tuna.
chu toro正朝著金槍魚的一側繞過去。
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It still has fat within the red and then akemi, which means literally red meat in japanese, is the leanest part, which you find more towards the center.
它的紅色部分仍有脂肪，然後是Akemi，在日本字面意思是紅肉，是最瘦的部分，你會發現它更靠近中心。
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Akemi is the most common and cheapest part of the fish, but it's still more expensive than that can of albacore at your local market.
明美魚是最常見和最便宜的部分，但它仍然比你當地市場上的那罐長鰭魚要貴。
