Name: 藍鰭金槍魚的不同部位賣出不同的價格。#tuna #foodinsider #soxpensive (Different parts of #bluefintuna sells for different prices. #tuna #foodinsider #soexpensive)
Uploaded: 2022-08-02T16:55:10.000Z
Duration: 42 s
Description: 【看影片學英語】數萬部 YouTube 影片，搭配英漢字典即點即查，輕鬆掌握單字發音與用法，長久累積看電影不必再看字幕。學這些英文用法：金槍魚,紅肉,品種,靠近,脂肪,字面,昂貴,紅色,市場,區域,常見,價格,中心,日本,找到,發現

There are several different varieties of tuna, but bluefin is what you're most likely to find at high end sushi restaurants and the different parts of a bluefin tuna also vary drastically in price.

金槍魚有幾個不同的品種，但藍鰭金槍魚是你最有可能在高端壽司店找到的，而且藍鰭金槍魚的不同部分在價格上也有很大的差異。

Ole toro is the fattest part of the tuna outside of the head and collar area.

Ole toro是金槍魚頭部和領口區域以外最肥大的部分。

The chu toro is getting around toward the side of the tuna.

chu toro正朝著金槍魚的一側繞過去。

It still has fat within the red and then akemi, which means literally red meat in japanese, is the leanest part, which you find more towards the center.

它的紅色部分仍有脂肪，然後是Akemi，在日本字面意思是紅肉，是最瘦的部分，你會發現它更靠近中心。

 Akemi is the most common and cheapest part of the fish, but it's still more expensive than that can of albacore at your local market. 

明美魚是最常見和最便宜的部分，但它仍然比你當地市場上的那罐長鰭魚要貴。