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  • Nikhil: From exclusive items to portion sizes,

  • we wanted to find out all the differences

  • between KFC in India and the US.

  • This is "Food Wars."

  • Here in India, we have two types of chicken sandwiches,

  • a Krisper and a Zinger.

  • In the US, we have two chicken-sandwich options,

  • the Chicken Little, 'cause it's little,

  • and, of course, the Kentucky Fried Chicken

  • chicken sandwich. The classic.

  • Now let's weigh them to see

  • how much they weigh, obviously.

  • Ugh! This thing has not been cleaned

  • in a very long time.

  • Nikhil: All right, first up, the chicken Krisper.

  • Joe: Our Chicken Little in the US weighs ...

  • Next up, the chicken Zinger.

  • Joe: 240 grams for the classic chicken sandwich.

  • This thing is a work of art.

  • All right, on to chicken popcorn.

  • Here in India, we have it in three sizes,

  • regular, medium, and large.

  • We're going to weigh our large popcorn

  • to see how much we get.

  • I actually really love chicken popcorn.

  • I have an idea. We should weigh one popcorn chicken

  • and add that back to the total.

  • My bad, my bad.

  • They should serve this in movie theaters.

  • I don't want regular popcorn anymore.

  • Mm!

  • I love that they sprinkle in a bunch of sesame seeds,

  • and it adds a nice crunch to it.

  • What? Sesame seeds? We don't have that.

  • All right. You guys are lucky. That sounds really nice.

  • We only have one size according to the website

  • and the KFC I went to, and that is this.

  • How accurate do these measurements need to be, really?

  • Oh, it's so good!

  • Unfortunately, here in India,

  • we do not have mashed potatoes,

  • but that would be pretty awesome.

  • We do have fries. We're big fans of them.

  • And they come in two sizes, medium and large.

  • And in the US, we also have two sizes of fries at KFC,

  • the individual, for an individual,

  • and the large, also for an individual.

  • Nikhil: Let us now measure the large

  • to see how much you get.

  • 140 grams.

  • [laughing]

  • That's never not funny.

  • That's the third time that's happened,

  • and it's always funny.

  • Look at that block of fries.

  • Our largest fry is more than double their largest fry.

  • Here's our individual.

  • 150!

  • Our smallest is bigger than their largest.

  • In KFC India, we can get our chicken in six portion sizes.

  • No. 1, the single piece.

  • Two-piece.

  • They like to give you

  • one breast piece and one leg piece. Kind.

  • Four-piece. Leg piece to top it all off.

  • The leg piece on top, as they say.

  • Like cherry on top. No? OK.

  • Now we move on to buckets.

  • We have four sizes.

  • The first one is a five-piece bucket

  • that comes with only leg pieces

  • and also does not come in a bucket for some reason.

  • Why, KFC? I want a bucket.

  • Next up, we have a six-piece bucket,

  • an eight-piece bucket,

  • and the largest one of them all,

  • a 10-piece leg bucket.

  • Whew, that's a lot of chicken.

  • In the US, our KFC chicken comes in seven portion sizes.

  • One, which you can get à la carte;

  • two-piece, with a combo;

  • three-piece, with a combo;

  • four-piece, with a combo.

  • Then [snaps] buckets.

  • Did that work? OK.

  • We have an eight-piece.

  • Yeah, eight pieces.

  • The 12-piece.

  • And our largest bucket, the 16-piece.

  • Ready, Yuelei?

  • What?

  • You get the idea.

  • Next up, you're going to need a drink

  • to wash all that chicken down.

  • Here in India, we don't serve cups, we just serve cans.

  • We have Pepsi; 7Up; Mirinda, which is an orange soda;

  • Red Bull; and a Pepsi PET bottle.

  • However, these will vary from store to store.

  • In some places, they might not serve plastic,

  • and in some places, you might not get these drinks,

  • you might get something else.

  • They also serve something called a virgin mojito Krusher,

  • which they don't deliver, unfortunately,

  • but here's an image of it.

  • Refreshing.

  • American drinks come in these following sizes:

  • the regular, which is 20 ounces,

  • and the large, which is 30 ounces.

  • And we don't stop there.

  • If you want, you can also get

  • half-a-gallon bag

  • of your favorite drink of choice.

  • Look at this thing!

  • Mm.

  • It's convenient.

  • [burps]

  • Here is everything you'll find on the menu at KFC India

  • that you won't get in the US.

  • And here's everything you can find at a KFC in the US

  • you won't find in India.

  • Take a look, India. Take a good look.

  • OK, let's start with chicken.

  • In India, apart from the crispy chicken,

  • we also get smoky red chicken.

  • Ooh.

  • Wow.

  • I believe this is KFC's answer to tandoori chicken.

  • If you guys don't know what a tandoor is,

  • it's basically a cylindrical oven

  • that they light up using wood fire or charcoal,

  • and it adds a really smoky flavor to the meats

  • or breads that you cook inside of it.

  • I doubt KFCs across the country have an actual tandoor,

  • but the flavoring definitely smells like that.

  • The marinade looks like that.

  • Oh, my God, that's actually pretty good.

  • You know what, KFC?

  • Pretty good job.

  • You have to remember, KFC is competing

  • with a lot of Mughlai restaurants across every Indian city,

  • and while this doesn't have as much of that

  • smoky char that a lot of tandoori kebabs have,

  • it has a lot of flavor,

  • and the chicken is quite juicy.

  • Good job.

  • It's super spicy though,

  • so if you're somebody who can't handle spice,

  • go a little easy on this one.

  • When an Indian says something's spicy, it's spicy.

  • I believe you, man. I believe you.

  • That looks incredible.

  • We, unfortunately,

  • don't really have anything too spicy on the menu

  • for the chicken-on-the-bone options.

  • Really the only thing that we have here

  • that apparently you guys don't have

  • is something that is what I associate

  • Kentucky Fried Chicken with, is extra-crispy.

  • I don't know exactly what makes it extra-crispy,

  • but it is, as you can imagine,

  • crispier than the regular chicken.

  • [crunching]

  • Extra-crispy to me is far superior

  • to the regular way they cook chicken.

  • I think it should be the other way around.

  • This should be the regular,

  • and the other one should be, like, half-crispy.

  • You know what I mean? This is way better.

  • All right, let's move on to chicken sandwiches.

  • Here in India, we don't have an American chicken sandwich,

  • but we have a Zinger

  • and a smaller sandwich called a Krisper. Cute.

  • The Krisper looks like it wants to grow up

  • and be a Zinger someday.

  • They also come in two variants,

  • a spicy Krisper and a tandoori Zinger.

  • Let's taste all of them.

  • Oh, that's pretty yum.

  • They've used a different kind of mayonnaise here.

  • It has a bit of sweetness to it

  • and a spicy kick at the end.

  • And now for the legendary Zinger.

  • Back in the day, there were only two

  • fast-food chains here in India,

  • it was McDonald's and KFC.

  • And while McDonald's had more affordable burger options,

  • the KFC Zinger was so delicious,

  • it was always a treat to eat.

  • Mm. And it still is.

  • I love that they use a whole

  • boneless piece of proper chicken in there.

  • Delicious mayo.

  • It's so delicious.

  • OK, now let's try the spicy variants.

  • This is the spicy Krisper.

  • Look at this sauce!

  • It's almost blood-red. I'm excited.

  • Oh, my God.

  • This sauce almost has a Szechuan taste to it.

  • Next up, the Zinger, but tandoori.

  • Mm. I love the fullness of the chicken

  • that comes in these burgers

  • versus, like, a minced chicken patty in other restaurants.

  • There's so much bite to it.

  • It's so juicy, tender.

  • That all sounds amazing.

  • Stop, you're going too fast!

  • I have to say, those sandwiches look delicious,

  • and I am jealous.

  • One sandwich you can get here in the US,

  • can't get in India,

  • is this little guy, the Chicken Little.

  • Looks to be a chicken tender

  • in between these tiny little buns.

  • Pickles, goodbye.

  • Could probably eat, like, five of those.

  • Slightly different from what you have in India,

  • so I'm going to use it as an excuse

  • to show it off yet again.

  • Our crispy chicken sandwich.

  • This thing, the original, the bad boy.

  • Also with pickles.

  • Hang on.

  • Get off of my sandwich.

  • But it has this really creamy mayo sauce on it, the bun.

  • I love this.

  • Yeah.

  • Other chicken stuff we got here you ain't got.

  • I'm already getting loopy.

  • Start over here, Nashville hot tender chicken.

  • Here, this, I think, is the spiciest thing

  • you're getting at the KFC menu.

  • And I'm gonna be straight up, I've had these before,

  • these are pretty good.

  • And they're really crispy, Yuelei.

  • Want to hear that crisp again?

  • [crunching]

  • Not sure if it's made it over to India yet.

  • It is called a chicken pot pie.

  • It's a pie, but instead of there being, you know,

  • fruit or any of the sweet stuff you like,

  • they fill a pie with chicken,

  • and what do you think else is in here?

  • Corn, gravy, peas maybe.

  • I have no idea. I'm not going to rip this thing open.

  • This thing, it's got some weight to it.

  • This is a meal right here. This is not a side.

  • I don't know where it is in the menu, but whew.

  • This right here, the KFC Famous Bowl.

  • And it is famous, let me tell you.

  • Nikhil, if you're wondering what this is,

  • someone at KFC was like,

  • "How can we put everything into one bowl?"

  • And this thing was born.

  • It is mashed potatoes, corn,

  • the popcorn chicken,

  • cheese, and gravy, all in a convenient bowl

  • for you to eat while you are driving.

  • It generally does nothing for the flavor.

  • It's exactly what I would think this would taste like.

  • It's just a bunch of this stuff in one bowl.

  • Yes, in India, you can get wings at the KFC,

  • but at our KFC in the US, you can get your wings sauced.

  • And we have three different sauces,

  • honey barbecue, Buffalo, Nashville hot.

  • Honey barbecue, thumbs down.

  • This Buffalo's a lot more orange

  • than I recall Buffalo being.

  • I cannot quite place my finger

  • on why suddenly my stomach is killing me.

  • Do you see inside there?

  • OK.

  • [Yuelei laughs]

  • On to the next wing.

  • Bring on that food poisoning, baby.

  • Um, yeah, all these are bad.

  • All right, moving away from chicken,

  • India's KFC actually has vegetarian alternatives

  • for all our burgers.

  • There is a vegetarian Krisper,

  • a vegetarian spicy Krisper, and a vegetarian Zinger.

  • Now, while India has a majority population

  • of nonvegetarians, around 70%,

  • there is a huge vegetarian population,

  • which is why a lot of fast-food restaurants

  • have to make sure they have a lot of vegetarian options

  • on their menu to make it more approachable

  • and acceptable for all people over here.

  • There's also levels to vegetarianism over here.

  • There are I-will-eat-egg-but-not-chicken vegetarians.

  • There are I-will-eat-fish-but-not-lamb vegetarians.

  • There are I-will-eat-the-curry-

  • but-not-the-pieces vegetarians.

  • There are I-am-vegetarian-only-on-Tuesdays vegetarians.

  • There are I-have-made-a-promise-to-God-

  • for-this-one-month vegetarians.

  • There are I-am-vegetarian-

  • so-you-will-all-be-vegetarian vegetarians.

  • They're the weird ones, and we try not to talk about them.

  • Which is why KFC in India brands itself as just KFC.

  • There's no Kentucky Fried Chicken anywhere here

  • because, obviously,

  • I'm not going to go to a place that's named that

  • if I'm one of these many types of vegetarians.

  • One iconic dish that you'll find on the KFC India menu

  • is biryani.

  • And so KFC India has taken a very bold decision

  • to launch their own biryanis.

  • If you don't know what biryani is,

  • you are living under a gigantic boulder, my friend.

  • Hey, guess I live under a boulder

  • because I, unfortunately, am not familiar with biryani,

  • but I would love to know more about it.

  • Hello! I am Crystelle Pereira,

  • and I am a cook and a baker,

  • and you may know me as a finalist

  • from "The Great British Bake Off."

  • This [bell dings] is biryani.

  • Now, biryani is a typical rice dish you find in South Asia,

  • and the way you make it is in layers.

  • My dad is a biryani master at home,

  • and the way he makes it is with cooked rice,

  • cooked potatoes, some fried onions, and a curry.

  • We like to go for a mutton biryani,

  • but you can get chicken or fish,

  • and in this case, vegetarian biryani.

  • We absolutely love it,

  • and we always eat it as a family unit

  • with a lovely pot of cooling raita on the side,

  • which is a lovely cooling yogurt dish

  • which goes really well with the spicy biryani.

  • And it's basically our equivalent of a Sunday roast,

  • because you have it in a big pot and you all take scoops.

  • And I actually don't think

  • I've ever eaten biryani by myself for one person.

  • Now, we have to talk about this KFC biryani,

  • because for me, biryani is a home dish.

  • You make it in a home kitchen,

  • it's cooked by a family member, and it's cooked with love.

  • My first impression, a KFC biryani,

  • those two words just don't go together for me.

  • Just to give you guys context

  • of what it's like to be Indian and eat a biryani at KFC,

  • it's like being Italian and eating a pasta at Domino's.

  • Got it, thank you.

  • Continue.

  • They come in four flavors.

  • No. 1, classic chicken, nice and crispy.

  • No. 2, popcorn chicken.

  • No. 3, the spicy red chicken that I really enjoy.

  • And No. 4, the veg patty,

  • which, it's so tempting to just push that to the side,

  • because veg biryani is already just

  • a concept that we're not a fan of over here.

  • But just for now, you can stay here.

  • OK, I'm going to begin with the popcorn chicken biryani,

  • which is just so blasphemous to begin with.

  • Mm.

  • Hm.

  • It's not a biryani.

  • It's ...

  • I'm so upset right now.

  • This one, the spicy red chicken,

  • has a bit of that tandoori vibe to it.

  • They've really tried to overcompensate with the spices.

  • There's a lot of clove flavor

  • just to convince you you're eating a biryani, so,

  • go easy on that curry.

  • I could eat this, like, if I was hungry.

  • Not a biryani, though.

  • That biryani looks real depressing. I am sorry.

  • But we do have these exclusive side dishes,

  • which are mashed potatoes,

  • I can't believe you guys don't have mashed potatoes.

  • It feels like this is flagship stuff here.

  • Macaroni and cheese.

  • Biscuits. Again, no biscuits?

  • Coleslaw.

  • This giant dish of just gravy,

  • and, of course, sweet corn.

  • New country, new sauces, y'all know what that means.

  • Sauce talk.

  • First one, I mean, the KFC sauce.

  • Why this isn't at every KFC internationally, I have no idea.

  • Get a load of that sauce right there.

  • I think it's, like, ketchup and mayo, but it's really good.

  • Honey barbecue.

  • I know what that tastes like.

  • Honey mustard.

  • That's not your thing?

  • Honey.

  • And, of course, you got classic ranch.

  • Not much of a ranch aficionado, but theirs is just OK.

  • And, oh, I forgot about their hot sauce, Yuelei.

  • India does not have too many exclusive dips.

  • In fact, we just have a veg eggless mayonnaise

  • and a tandoori masala mayonnaise.

  • It's time to taste.

  • I'm using the same hand, because here in India,

  • we don't eat with our left hand.

  • If you're wondering why,

  • commenters, you let them know.

  • "Why don't Indians

  • eat with their left hand?"

  • Well, it's just mayonnaise, so good job on that.

  • Mayonnaise again,

  • with a little bit of a sweet but also spicy kick to it.

  • I wish we had more options,

  • especially considering there are so many

  • different delicious chicken options.

  • I'd love to be able to dip my tenders in more sauces.

  • That is a weird sentence.

  • For those of you with a sweet tooth,

  • we have two exclusive dessert options.

  • Chocolate chip cookie

  • and this chocolate chip cake.

  • How good does this look?

  • Here in India, we have two exclusive desserts.

  • A choco mud pie and a coffee mousse cake.

  • Ooh, boy!

  • Just look at this cross section, my friend.

  • Next up, coffee mousse cake.

  • Yeah,

  • these are pretty average as desserts.

  • Drinks, drinks,

  • drinks!

  • Maybe my favorite part of the exclusives section.

  • Exclusive drinks you can get in the US

  • you cannot get in India.

  • Mountain Dew.

  • I'm back, baby. Mm.

  • And if you're a Mountain Dew fan, such as me,

  • you know KFC has got the exclusive

  • Mountain Dew Sweet Lightning.

  • So, Mountain Dew Sweet lightning is like peach Mountain Dew,

  • and it's really good.

  • It's really good. Mm!

  • Think this is a lemonade, the US-style lemonade,

  • not that weird UK Sprite lemonade.

  • Oh, so good.

  • From there, you can also get Sierra Mist.

  • [sighs]

  • Ugh, ugh!

  • And, of course, sweet tea.

  • Whoa, that's, like, really sweet.

  • Oh, that's really good.

  • Exclusive drinks in KFC India.

  • We have Mirinda, which is an orange soda,

  • and Red Bull.

  • Let's talk about Mirinda.

  • This is a drink that really evokes nostalgia.

  • '90s kids will know what I'm talking about when I say,

  • "Mirindaaaaa."

  • Which country is getting the better deal on its KFC?

  • Let's compare a few menu items to find out.

  • Both countries offer eight-piece chicken bucket.

  • Here in LA, one of these goes for $19.99.

  • If you order an eight-piece chicken bucket

  • here at KFC India,

  • it will cost you 699.05 rupees,

  • very specific,

  • which is currently 9.15 US dollars.

  • That makes the American eight-piece bucket

  • 118% more expensive than the one in India.

  • Does making your meal a combo help the US price out at all?

  • Take this chicken-sandwich combo, with fries and a drink.

  • It will set you back, in America, $9.99.

  • The Indian equivalent is a Zinger meal,

  • where you can get a chicken sandwich, some medium fries,

  • and a drink for 319.05 rupees,

  • or 4.18 US dollars.

  • In fact, the price difference is so great,

  • you can get something called the Ultimate Savings Bucket

  • for just 599 rupees, or $7.88.

  • And this contains four pieces of hot and crispy chicken,

  • six hot wings, four boneless strips,

  • three drinks, and three dips. Yeesh.

  • In fact, you can throw in a choco mud pie as a dessert

  • and still get all of this for much cheaper

  • than the American combo meal.

  • But is it really that cheap here in India?

  • No, because two-thirds of India

  • is still under the poverty line,

  • and for them, this meal is still very aspirational.

  • They earn less than $2 a day.

  • Sorry to be a downer,

  • but this is still a meal that is only available

  • to the really privileged here in India.

  • Unfortunately, KFC does not share a full list

  • of ingredients with the public.

  • It's actually the same in the US.

  • All KFC shares with the public is a list of allergens.

  • So, what do we know about KFC?

  • Well, the KFC India website has a couple of clues.

  • We know that all of our chicken is farmed here

  • and not imported,

  • and all of it is 100% whole muscle chicken.

  • That means it's made from whole pieces of chicken

  • and not cut-together minced chicken,

  • like you find in chicken nuggets.

  • In fact, the website says they have an open-kitchen policy,

  • and what that means is anybody can walk into a KFC

  • and apparently ask for a kitchen tour.

  • And you can go into the kitchen, look at everything,

  • and ask as many questions as you want.

  • I have never heard of that in my entire life,

  • an open-kitchen policy.

  • I've worked in several kitchens,

  • and I'll tell you straight up,

  • if I was in a kitchen working and some dude walks in

  • and is like, "Hey, can I get a tour of the kitchen?"

  • I'd be like, "Yeah, here's your tour. There's the exit."

  • Definitely can't do that in the United States.

  • Don't go into a KFC chicken and demand a tour.

  • The KFC US website also gives us some hints

  • about the ingredients it uses over here.

  • For instance, all of our chicken is raised on US farms

  • to the USDA and FDA's standards.

  • So that means there are no added hormones

  • or steroids in American KFC chicken.

  • In addition to this, as of 2019,

  • Yum Brands, the parent company of KFC,

  • stopped purchasing chicken raised using antibiotics.

  • Indian chicken farmers were previously criticized

  • for overusing antibiotics.

  • As recently as 2018, The Bureau of Investigative Journalism

  • found out that a lot of Indian farmers were feeding colistin

  • to their chickens as a growth promoter

  • without any medical supervision.

  • Colistin is known as the antibiotic of the last resort.

  • Holy f---.

  • Oh, my God, that's so frightening!

  • And it's only given to humans

  • when other antibiotics have failed.

  • So if we give our chickens colistin,

  • then the humans who consume it might become resistant to it.

  • In fact, they can develop a antibiotic-resistant superbug,

  • and that's not good.

  • Yuelei, this sounds like the plot to a horror movie.

  • What is he talking about?

  • That is terrifying.

  • I'm gonna assume we don't do that here?

  • And if we do, oh, God.

  • But when a report came out

  • talking about the ill effects of colistin,

  • India ended up banning it completely,

  • so we're safe from colistin, at last.

  • We should also point out that the KFC India website

  • is in major need of an update.

  • There is an FAQ page where people have asked things like,

  • "How many calories does this chicken have?"

  • Or, "Sometimes I see red deposits in my chicken.

  • What is it?"

  • And for almost all of these questions,

  • the answers are just filler text.

  • So if you ask me what those red deposits are,

  • I genuinely don't know.

  • That's interesting. Let's take a look

  • at this website right now.

  • Ahem. "Is KFC providing healthcare to their employees?"

  • KFC responds,

  • "standard dummy text ever since the 1500s,

  • when an unknown printer took a gallery of type

  • and scrambled it to make a type specimen book."

  • "What is KFC doing for the safety of their staff?"

  • "Lorem ipsum is a simple dummy text

  • of the printing and typesetting industry."

  • Yeah, they gotta update their site.

  • That's pretty funny.

Nikhil: From exclusive items to portion sizes,

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US vs India KFC | Food Wars | Food Insider

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    林宜悉 發佈於 2022 年 04 月 30 日
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