in Ontario, California, makes mesmerizing, tiny pillow candy.

加利福尼亞州安大略市，製作令人著迷的小枕頭糖。

The shop makes more than 100 pounds of pillow drops per day,

該店每天製作100多磅的枕頭滴。

and sometimes more depending on the season.

有時更多，取決於季節。

The skill requires some muscle and a gentle drop.

該技能需要一些肌肉和輕柔的下降。

First, sugar, corn syrup, and water are brought to a boil.

首先，糖、玉米糖漿和水被加熱到沸騰。

A candy thermometer keeps track of the temperature.

糖果溫度計可以跟蹤溫度。

The mixture is poured onto a surface

混合物被倒在一個表面上

where it forms a candy sheet.

在那裡它形成一個糖果片。

While the candy sheet is still hot,

趁著糖紙還很熱的時候。

the confectioner begins flipping and folding it

糕點師開始翻轉和摺疊它

for several minutes.

幾分鐘。

They add flavor and coloring, and the kneading begins.

他們增加了味道和顏色，然後開始揉麵。

Next, they stretch the candy.

接下來，他們拉伸糖果。

The candymaker layers all the flavors into a block.

糖果製造商將所有的味道分層放入一個塊中。

They stretch and roll it until a beautiful rope forms

他們拉伸和滾動它，直到形成一個美麗的繩子。

with all the flavors.

與所有的味道。

They cut the rope,

他們切斷了繩子。

place it in the press, and push it down.

把它放在壓力機裡，然後把它按下去。

And finally, they do the pillow drop.

最後，他們做了落枕。

Pillow drop with one rope, two ropes,

枕頭落地，一條繩索，兩條繩索。

three ropes, even four!

三條繩索，甚至四條!