Pyo Chai is a South-Asian-inspired bubble tea café in Long Island, New York.

Pyo Chai 是紐約長島市一間具南亞風格的珍珠奶茶咖啡廳。

It was opened during the pandemic by two Nepali Pakistani brothers.

它是在疫情期間由一對尼泊爾裔巴基斯坦兄弟開張經營。

So, I think the cornerstone of Pyo Chai is, sort of, our South Asian flavors.

我認為 Pyo Chai 的基礎在某種程度上是我們的南亞風味。

Those that people really, uh, appreciate and it, sort of, brings a... a nostalgic sense of your roots.

那些風味受人們欣賞，而且會帶來幾分對自身根源的懷舊感。

Pyo Chai has a variety of bubble tea flavors, from the well-known mango and pistachio to the more traditional South Asian flavors like masala chai, Rooh Afza, and malai.

Pyo chai 有各種不同口味的珍奶，從為人熟知的芒果和開心果，以至較傳統的南亞風味，如印度香料奶茶、玫瑰水以及馬萊（荳蔻風味濃縮牛奶）。

Some of its drinks also include a scoop of Indian ice cream called "kulfi" and basil seeds.

它的一些飲料還包括一勺稱為 kulfi 的印度冰淇淋以及羅勒籽。

My favorite flavor is the malai kulfi milk tea.

我最喜歡的口味是馬萊冰淇淋奶茶。

Uh, it's served with basil seeds, brown sugar boba.

它有羅勒籽、黑糖珍珠。

We add a scoop of malai kulfi on top and drizzle Rooh Afza syrup on top.

我們會在上面加一勺馬萊冰淇淋並淋上玫瑰水糖漿。

I think this is a very rich and decadent flavor.

我覺得這是非常濃郁且美味到令人罪惡的風味。

My favorite drink is probably the mango kulfi.

我最喜歡的飲品應該是芒果冰淇淋。

I remember going to Pakistan with my parents,

我記得和父母一起去過巴基斯坦，

and we would sit by the water and take bites of mangoes, just repeatedly.

我們會坐在水岸上，不停地吃著芒果。

When I drink the mango kufli, I just think I'm biting a mango.

所以當我喝下芒果冰淇淋飲料時，我就會覺得自己咬了一口芒果。

The mango kulfi milk tea is made with mango syrup, basil seeds, brown sugar boba, and a scoop of mango kulfi on top.

芒果冰淇淋奶茶是由芒果糖漿、羅勒籽、黑糖珍珠製成，並在上方加上一勺芒果冰淇淋。

We love the Rooh Afza, too, and that just brings back, like, Ramadan vibes, you know?

我們也很愛玫瑰水口味，那會喚起齋月的氣氛，你懂嗎？

-Yeah. - Like, when you're faf⏤you break your fast; you... you go for the Rooh Afza drink, you know, whether it's served with milk or water or tea.

- 是啊。 - 就像是，當你解除禁食時，你會去買杯玫瑰水飲料，不管是搭配牛奶、水或是茶。

Rooh Afza is a famous South Asian rose syrup.

Rooh Afza 這個玫瑰水是南亞著名的玫瑰糖漿。

In the Rooh Afza bubble tea, the rose syrup coats the cup, followed by brown sugar boba, and a classic milk tea recipe.

在玫瑰水珍奶中，杯壁會由玫瑰糖漿覆蓋，接著加入黑糖珍珠以及經典的奶茶食譜。