But it's actually another cake in disguise.

但它實際上是另一個變相的蛋糕。

Here's how it's made at La Bernadin in N.

以下是位於N市的La Bernadin公司的製作方法。

Y.

Y.

C.

C.

Chefs make the core out of roasted apples and caramel.

廚師們用烤蘋果和焦糖做核心。

They fill it with little bits of diced apples soaked in brandy.

他們用浸泡在白蘭地中的小塊蘋果丁填滿它。

Those go inside a shell of mousse and whipped cream.

這些東西放在慕斯和生奶油的外殼裡。

They paint each apple cake red and shimmery gold and dip them into apple cider glaze and finish off with a very realistic looking stem.

他們把每個蘋果蛋糕塗成紅色和閃亮的金色，並把它們浸入蘋果酒釉中，最後再加上一個看起來非常逼真的莖。

Some customers say it tastes like apple pie.

有些顧客說它的味道像蘋果派。