Name: 160公斤重的帕拉餅如何在西班牙養活1400人 | 大批次 | 食品內幕 (How 160-Kilogram Paellas Feed 1,400 People In Spain | Big Batches | Food Insider)
Uploaded: 2022-06-18T16:50:35.000Z
Duration: 6 min 52 s

Narrator: Over 160 kilograms of meat, vegetables,

敘述者。160多公斤的肉，蔬菜。

to make one of the biggest paellas in Spain.

以製作西班牙最大的海鮮飯之一。

維森特-馬丁內斯和他的團隊的做法

are making for Quesa, Valencia's, Festival of the Reserve.

正在為瓦倫西亞的奎薩（Quesa）儲備節做準備。

these paellas will feed more than 1,000 people,

that makes this paella distinctly Valencian.

這使得這道海鮮飯具有明顯的瓦倫西亞風格。

So, what does it take to make paella in such big batches?

那麼，製作如此大批量的海鮮飯需要什麼呢？

Narrator: This is known as the Festival of the Reserve.

敘述者。這就是所謂的保護區節。

維森特和他的船員們卸貨和推車

two 2.35-meter paella pans into the town square.

兩隻2.35米長的海鮮飯鍋進入城鎮廣場。

When the pans are secure, they get to cooking.

當鍋子安全後，他們就開始做飯了。

40 kilos of frozen green beans, butter beans,

Narrator: Once everything is mixed together,

敘述者。一旦所有的東西都混合在一起。

135 liters of water are added into the pan.

Narrator: After the water has been added,

called arroz redondo is tossed into the mix.

被稱為arroz redondo的食物被扔進了混合物。

Cooking with wood means that the water and fire

Narrator: In Spain, bomba, albufera, and redondo rice

敘述者。在西班牙，bomba、albufera和redondo大米

are commonly used because they can absorb

比普通大米有更多的液體和味道

Narrator: Paella pans often come in several diameters,

敘述者。西班牙海鮮飯鍋通常有幾種直徑。

but the general shape is always wide, shallow,

because it helps the rice cook evenly in a single layer.

因為它有助於米飯均勻地煮成一層。

敘述者。許多西班牙人也同意。

敘述者。當大家都在享受海鮮飯的時候。

the exact ingredients for what constitutes

真正的海鮮飯仍然存在激烈的爭論。

Narrator: While the festival is full of joy

敘述者。當節日充滿歡樂的時候

the origins of its birth are much darker.

a devastating outbreak of the bubonic plague,

which left only a few members of a single family alive.

這使得一個家庭只剩下幾個成員活著。

Resilient, the surviving family gave shelter and food

堅韌不拔，倖存的家庭提供住所和食物

敘述者。人們認為海鮮飯來自於

who used shallow pans to cook rice over wood fires

and added in ingredients they could forage or hunt

並加入了他們可以覓食或狩獵的成分

to create a cheap but filling one-dish lunch.

來創造一個便宜但飽滿的單盤午餐。

隨著時間的推移，西班牙的精英們

started to enjoy paella for weekday lunches,

開始在工作日的午餐中享受海鮮飯。

and it became more popular across the country.

而且它在全國範圍內變得更加流行。

從那時起，西班牙海鮮飯就有了

在西班牙各地進行了多次迭代。

but the classic ingredients of rice, rabbit, snails,

但經典的配料是大米、兔子、蝸牛。

and beans remain integral for making a Valencian paella.

和豆子仍然是製作瓦倫西亞海鮮飯不可或缺的部分。

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160公斤重的帕拉餅如何在西班牙養活1400人 | 大批次 | 食品內幕 (How 160-Kilogram Paellas Feed 1,400 People In Spain | Big Batches | Food Insider)

constantly

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