They've served up videos about the thermodynamics of over cooking, the many flavors of garlic, why wine smells funny and why raw fish spoils so quickly with more videos in the oven as we speak, minute food is a deliciously pared down take on the science year side of food and I hope you find it scrumptious two peas tuck in at youtube dot com slash minute food.
他們已經提供了關於過度烹飪的熱力學、大蒜的多種味道、為什麼葡萄酒聞起來很奇怪以及為什麼生魚很快就會變質的視頻,在我們說話的時候,還有更多的視頻在烤箱裡,一分鐘食物是對食物的科學年方面的一種美味的簡化,我希望你發現它很美味,兩個豌豆在youtube點com斜線分鐘食物。