Name: 日本餃子店的櫃檯後面 (Behind the Counter at a Gyoza Restaurant in Japan)
Uploaded: 2022-06-11T18:20:44.000Z
Duration: 12 min 40 s

this is behind the counter at a local Gyoza restaurant in Japan.

這是在日本當地一家餃子店的櫃檯後面。

情態副詞

So today I'm in gym Boschee, one of the most popular drinking spots in Tokyo, especially for Solomon and today I'm taking you behind the counter at a super local restaurant here in this area but like always before I start, if you want to see what I'm doing on the daily, check out my instagram account, if you guys want to channel, check out the Tokyo and Japan merch and if you have any questions about Japan or Japan travel, check out my discord community that said this one is going to be a little different than the ones I've done before and in fact it's probably gonna be a little more challenging but you know I'm always up for a challenge, so let's get this one started.

所以今天我在體育館Boschee，東京最受歡迎的飲酒地點之一，特別是對所羅門來說，今天我將帶你到這裡的一家超級在地餐廳的櫃檯後面，但像往常一樣，在我開始之前，如果你想看看我每天在做什麼，請查看我的instagram賬戶，如果你們想管道。如果你們想看東京和日本的商品，如果你們有任何關於日本或日本旅行的問題，請查看我的討論區，我說這一次將與我以前做的那些有點不同，事實上，它可能會有點更具挑戰性，但你知道我總是喜歡挑戰，所以讓我們開始這一次。

程度副詞

So here we go back again with another behind the counter, I'm going beyond my wheelhouse on this one as I take you into the marine in a popular local chinese restaurant in Tokyo that draws its roots from a recipe handed down by grandma located just a minute walk from the Jr shin machi station, Karasu mori exit in Tokyo, Good morning, these are the chefs, they usually arrive together at around 10 a.m. to start the kitchen prep so the kitchen chefs apparently don't speak much Japanese and my chinese is non existent, so yeah I'm a bit anxious about this one I guess if you want to see me struggle in the video then keep watching.

在這裡，我們再次回到櫃檯後面，這次我將超越我的能力範圍，因為我帶你進入東京一家受歡迎的當地中國餐館的海洋，該餐館的根源是奶奶傳下來的食譜，距離東京的小新町站，Karasu Mori出口僅有一分鐘的步行路程，早上好，這些是廚師們，他們通常在上午10點左右一起到達，開始廚房準備工作。m.開始廚房的準備工作，所以廚房的廚師們顯然不會說太多日語，而我的中文也不存在，所以是的，我對這個問題有點焦慮，我想如果你想看我在視頻中的掙扎，那就繼續看。

Oh another workers here and the owner kami amazon, what time do you open today?

哦，這裡又有一個工人和老闆神馬的，你們今天什麼時候開門？

So the restaurant was originally opened by Kami Amazon more than 20 years ago in 1987.

是以，這家餐廳最初是由卡米-亞馬遜在20多年前的1987年開設的。

In Tokyo, it was just her at a small counter bar.

在東京，只有她在一個小櫃檯酒吧。

But after some time the word from her customers about her amazing gyoza dumplings started to spread so much so that all the new business helped her move and open up her very first restaurant at this location we're in today.

但一段時間後，她的顧客對她的驚人的餃子的評價開始傳播，以至於所有的新業務幫助她搬到了我們今天所在的位置，並開設了她的第一家餐館。

In fact in Japan Chinese food is very much part of Japanese food culture making up about 14% of the restaurant which is even more than Sushi restaurants at 8%.

事實上，在日本，中餐在很大程度上是日本飲食文化的一部分，約佔餐廳的14%，甚至超過了壽司店的8%。

Oh now the chef is chopping up white leeks which are used in many of their dishes apparently to keep things stressed.

哦，現在廚師正在切白韭菜，這在他們的許多菜餚中都有使用，顯然是為了保持事物的壓力。

The kitchen cuts many of the ingredients just before cooking so they don't spend much time cutting in advance.

廚房在做飯前才切許多材料，所以他們不會提前花很多時間來切。

He now prepares a soup that comes with a lunch sets.

他現在準備了一份隨午餐套餐的湯。

現在所有的準備工作都完成了。

那條腕帶是用來做什麼的呃能源。

Since the chef has a bit of time before the lunchtime rush.

由於廚師在午餐高峰前有一點時間。

He goes to check on the central kitchen nearby where they make the Gyoza dumplings here, the workers make all of the Gyoza from scratch and once finished the freshly created Gyoza are delivered directly to their restaurants for in Tokyo and Yokohama and even made available on their online shop.

他去檢查附近的中央廚房，他們在這裡製作餃子，工人們從頭開始製作所有的餃子，一旦完成，新鮮的餃子將直接送到他們在東京和橫濱的餐廳，甚至在他們的網上商店也可以買到。

This central kitchen is the heart of their operation and is the reason why cami amazon is able to consistently produce and maintain the quality of her signature mouthwatering gyoza that our customers have come to love.

這個中央廚房是他們運作的核心，也是卡米-阿瑪森能夠持續生產並保持她標誌性的令人垂涎欲滴的餃子品質的原因，我們的顧客已經開始喜歡。

They use a fresh branded pork called from fuji Cogan.

他們使用的是一種叫做Fuji Cogan的新鮮品牌豬肉。

Oh there's coming on my son with skilled south, the small central kitchen can produce about 4000 to 5000 gyoza in one day.

哦，有來了，我的兒子與熟練的南方，小的中央廚房可以在一天內生產約4000至5000個餃子。

Even the Gyoza wraps are made from raw ingredients which is why the Gyoza itself has its own unique playful plumpy texture.

即使是餃子包也是由原料製成的，這就是為什麼餃子本身有其獨特的俏皮豐滿的質地。

In fact, commie amazon even today is very much involved in the production of our signature gyoza and can often be found here working away.

事實上，即使在今天，共產黨員阿馬遜也在很大程度上參與了我們的招牌餃子的生產，經常可以在這裡發現他在工作。

So did you adjust your recipe for the japanese taste?

那麼你有沒有為日本人的口味調整你的食譜？

She's originally from Shenyang, a prosperous city in northeast china known to be the birthplace of Gyoza.

她來自瀋陽，中國東北的一個繁華城市，被稱為餃子的發源地。

She grew up with her grandmother who was skilled at cooking amazing meat buns and dim sum and who taught her the traditional chinese gyoza recipe that she uses today, inspiring her to follow her true passion to cook.

她與祖母一起長大，祖母擅長烹飪令人驚歎的肉包子和點心，並將她今天使用的傳統中國餃子配方傳授給她，激勵她追隨她對烹飪的真正熱情。

So before the store opens for lunch, the chef makes food for all the workers.

是以，在商店開放午餐之前，廚師為所有工人制作食物。

Apparently the restaurant closed at midnight and some of the workers stay late so they prefer having a later breakfast with each other just before the lunchtime rush, wow.

顯然，餐廳在午夜關閉，一些工人呆得很晚，所以他們更喜歡在午餐高峰期之前互相吃一頓晚一點的早餐，哇。

This is a popular summer stir fry dish with egg cucumber pork and a jelly here.

這是一道受歡迎的夏季炒菜，有雞蛋黃瓜肉，這裡還有一個果凍。

Oh the other workers are here from the central kitchen just down the street.

哦，其他工人都是從街邊的中央廚房來的。

這真的就像他們是一個大家庭。

Yeah, I guess after their meal, all that's left to do is wait for the customers to arrive at 11:30.

是的，我猜他們吃完飯後，剩下的就是等待11:30的顧客到來。

Hey, what's your hobby by the way, studying stock.

嘿，對了，你的愛好是什麼，研究股票。

You must be banking all that money ever million.

你一定是把所有的錢都存入銀行了，而且是一百萬。

So I wanted to step outside real quick and give a quick shout out to the sponsor of this video squarespace.

是以，我想走出去真正的快，並給這個視頻的贊助商squarespace一個快速的呼喊。

Squarespace is the number one way to build your online presence.

Squarespace是建立你的網絡形象的首要方式。

事實上，我從我的網站使用squarespace。

Here's just some of the reasons why I love using squarespace so much.

以下是我為什麼如此喜歡使用squarespace的一些原因。

Whether you're starting your passion project or building a business.

無論你是開始你的激情項目還是建立一個企業。

Squarespace has all the tools to get it done while also looking ultra sleek and professional at the same time.

Squarespace有所有的工具來完成它，同時也看起來超時尚和專業。

They support numerous portfolios and gallery designs which you can customize and even password protect?

他們支持眾多的投資組合和畫廊設計，你可以自定義，甚至是密碼保護？

So the right people see your work use its fully integrated blogging tools and commenting features such as thread comments, replies and likes to help engage your community And my personal favorite built in analytics to see how your visits, unique visitors and patrias trend over time.

是以，正確的人看到你的工作，使用其完全集成的博客工具和評論功能，如線程評論、回覆和喜歡，以幫助參與你的社區和我個人最喜歡的內置分析，看看你的訪問量、獨立訪客和愛國者隨著時間推移的趨勢。

So there you have it go to squarespace dot com today for your free trial.

是以，你有它去廣場空間點今天為您的免費試用。

When you're ready to launch, go to squarespace dot com for paolo from Tokyo and get 10% off your first domain or web site.

當你準備好啟動時，去squarespace dot com找來自東京的paolo，你的第一個域名或網站可以得到10%的折扣。

Oh Kami amazon is explaining the menu to the customers herself.

哦，卡米-阿馬遜正在親自向顧客解釋菜單。

Although there's a waitress, she says that she still enjoys talking directly with customers and telling them about her food.

雖然有一個女服務員，但她說她仍然喜歡與顧客直接交談，向他們介紹她的食物。

I guess this is another reason why so many locals just love this place.

我想這是另一個原因，為什麼這麼多當地人就是喜歡這個地方。

And of course the customers ordering their famous Gyoza.

當然還有顧客訂購他們著名的餃子。

That yellow ingredient in the water is corn powder which helps to create the crispy outer shell while still maintaining the juicy flavors inside.

水中的那個黃色成分是玉米粉，它有助於形成酥脆的外殼，同時仍然保持內部的多汁味道。

There goes a here is dripping with flavor that you don't even need sauce but I do love to get sloppy with it here and alternate between the various offerings to mix up the flavor profile.

在這裡，你甚至不需要醬汁，但我確實喜歡在這裡打馬虎眼，在各種產品之間交替使用，以混合味道。

無論哪種方式，都會讓人上癮。

那麼，你一天能賣出多少個女孩？

Interestingly boiled and steamed dumplings are more commonly eaten in china and the leftovers are pan fried and eaten the next day at least.

有趣的是，中國人更常吃煮熟的和蒸熟的餃子，剩下的餃子至少要在第二天煎著吃。

That's what I understand this shop of course has many different kinds of dumplings, but since the majority of japanese prefer pan fried gyoza dumplings, it's become the most popular item matter shop.

這是我的理解，這家店當然有許多不同種類的餃子，但由於大多數日本人喜歡煎餃，所以它成了店裡最受歡迎的東西。

Now the chef is making sushi boo to sweet and sour pork.

現在，這位廚師正在為糖醋肉做壽司噓寒問暖。

So if you haven't figured out by now, he's the main chef at this restaurant.

是以，如果你現在還沒有弄明白，他是這家餐廳的主廚。

He originally studied at a cooking school in chang chun china which is just north of Kami amazon's hometown after building and honing his skills as a chef.

他最初在長春中國的一所烹飪學校學習，長春中國就在卡米-阿瑪森家鄉的北部，在建立和磨練了他的廚師技能之後。

He moved to Japan in 2000 and eight and has been working as a chef now for about 30 years with so much skill, Kami amazon was eager to hire him two years ago as a head chef at the main restaurant that's actually one of the most popular dishes on the menu, shrimp, fried rice and of course it's usually ordered with their Gyoza.

他在2000年和8年搬到了日本，現在已經做了大約30年的廚師，技術非常好，兩年前Kami amazon急於聘請他擔任主餐廳的廚師長，這實際上是菜單上最受歡迎的菜餚之一，蝦仁，炒飯，當然它通常與他們的餃子一起點。

Oh and once again he's flying, he's just so efficient with his movements and he washes the pan fast as well.

哦，他又一次飛起來了，他的動作實在是太高效了，而且洗鍋也很快。