So today I'm in gym Boschee, one of the most popular drinking spots in Tokyo, especially for Solomon and today I'm taking you behind the counter at a super local restaurant here in this area but like always before I start, if you want to see what I'm doing on the daily, check out my instagram account, if you guys want to channel, check out the Tokyo and Japan merch and if you have any questions about Japan or Japan travel, check out my discord community that said this one is going to be a little different than the ones I've done before and in fact it's probably gonna be a little more challenging but you know I'm always up for a challenge, so let's get this one started.

所以今天我在體育館Boschee，東京最受歡迎的飲酒地點之一，特別是對所羅門來說，今天我將帶你到這裡的一家超級在地餐廳的櫃檯後面，但像往常一樣，在我開始之前，如果你想看看我每天在做什麼，請查看我的instagram賬戶，如果你們想管道。如果你們想看東京和日本的商品，如果你們有任何關於日本或日本旅行的問題，請查看我的討論區，我說這一次將與我以前做的那些有點不同，事實上，它可能會有點更具挑戰性，但你知道我總是喜歡挑戰，所以讓我們開始這一次。

So here we go back again with another behind the counter, I'm going beyond my wheelhouse on this one as I take you into the marine in a popular local chinese restaurant in Tokyo that draws its roots from a recipe handed down by grandma located just a minute walk from the Jr shin machi station, Karasu mori exit in Tokyo, Good morning, these are the chefs, they usually arrive together at around 10 a.m. to start the kitchen prep so the kitchen chefs apparently don't speak much Japanese and my chinese is non existent, so yeah I'm a bit anxious about this one I guess if you want to see me struggle in the video then keep watching.

在這裡，我們再次回到櫃檯後面，這次我將超越我的能力範圍，因為我帶你進入東京一家受歡迎的當地中國餐館的海洋，該餐館的根源是奶奶傳下來的食譜，距離東京的小新町站，Karasu Mori出口僅有一分鐘的步行路程，早上好，這些是廚師們，他們通常在上午10點左右一起到達，開始廚房準備工作。m.開始廚房的準備工作，所以廚房的廚師們顯然不會說太多日語，而我的中文也不存在，所以是的，我對這個問題有點焦慮，我想如果你想看我在視頻中的掙扎，那就繼續看。

Oh another workers here and the owner kami amazon, what time do you open today?

哦，這裡又有一個工人和老闆神馬的，你們今天什麼時候開門？

So the restaurant was originally opened by Kami Amazon more than 20 years ago in 1987.

是以，這家餐廳最初是由卡米-亞馬遜在20多年前的1987年開設的。

In Tokyo, it was just her at a small counter bar.

在東京，只有她在一個小櫃檯酒吧。

But after some time the word from her customers about her amazing gyoza dumplings started to spread so much so that all the new business helped her move and open up her very first restaurant at this location we're in today.

但一段時間後，她的顧客對她的驚人的餃子的評價開始傳播，以至於所有的新業務幫助她搬到了我們今天所在的位置，並開設了她的第一家餐館。

In fact in Japan Chinese food is very much part of Japanese food culture making up about 14% of the restaurant which is even more than Sushi restaurants at 8%.

事實上，在日本，中餐在很大程度上是日本飲食文化的一部分，約佔餐廳的14%，甚至超過了壽司店的8%。

Oh now the chef is chopping up white leeks which are used in many of their dishes apparently to keep things stressed.

哦，現在廚師正在切白韭菜，這在他們的許多菜餚中都有使用，顯然是為了保持事物的壓力。

The kitchen cuts many of the ingredients just before cooking so they don't spend much time cutting in advance.

廚房在做飯前才切許多材料，所以他們不會提前花很多時間來切。

Are you done with the prep?

準備工作做完了嗎？

Damn.

該死的。

I really wish I understood chinese.

我真希望我懂中文。

He now prepares a soup that comes with a lunch sets.

他現在準備了一份隨午餐套餐的湯。

I believe.

我相信。

That's egg drop soup.

這就是蛋花湯。

Yeah.

是的。

Now all the prep is done.

現在所有的準備工作都完成了。

That was pretty quick.

那是相當快的。

Thank you, gave me some coffee.

謝謝你，給了我一些咖啡。

What are you drinking?

你在喝什麼？

Oh gee do I drink that too?

哦，天哪，我也喝這個嗎？

What did you add though?

不過你加了什麼？

Oh honey, that's so healthy.

哦，親愛的，這太健康了。

Good for you.

對你有好處。

What's that wristband for uh Energy.

那條腕帶是用來做什麼的呃能源。

Oh it helps with sore shoulders.

哦，它有助於緩解肩膀痠痛。

Since the chef has a bit of time before the lunchtime rush.

由於廚師在午餐高峰前有一點時間。

He goes to check on the central kitchen nearby where they make the Gyoza dumplings here, the workers make all of the Gyoza from scratch and once finished the freshly created Gyoza are delivered directly to their restaurants for in Tokyo and Yokohama and even made available on their online shop.

他去檢查附近的中央廚房，他們在這裡製作餃子，工人們從頭開始製作所有的餃子，一旦完成，新鮮的餃子將直接送到他們在東京和橫濱的餐廳，甚至在他們的網上商店也可以買到。

This central kitchen is the heart of their operation and is the reason why cami amazon is able to consistently produce and maintain the quality of her signature mouthwatering gyoza that our customers have come to love.

這個中央廚房是他們運作的核心，也是卡米-阿瑪森能夠持續生產並保持她標誌性的令人垂涎欲滴的餃子品質的原因，我們的顧客已經開始喜歡。

He's mincing the meat.

他在剁肉。

They use a fresh branded pork called from fuji Cogan.

他們使用的是一種叫做Fuji Cogan的新鮮品牌豬肉。

Oh there's coming on my son with skilled south, the small central kitchen can produce about 4000 to 5000 gyoza in one day.

哦，有來了，我的兒子與熟練的南方，小的中央廚房可以在一天內生產約4000至5000個餃子。

Even the Gyoza wraps are made from raw ingredients which is why the Gyoza itself has its own unique playful plumpy texture.

即使是餃子包也是由原料製成的，這就是為什麼餃子本身有其獨特的俏皮豐滿的質地。

In fact, commie amazon even today is very much involved in the production of our signature gyoza and can often be found here working away.

事實上，即使在今天，共產黨員阿馬遜也在很大程度上參與了我們的招牌餃子的生產，經常可以在這裡發現他在工作。

So did you adjust your recipe for the japanese taste?

那麼你有沒有為日本人的口味調整你的食譜？

Yeah, I love your Gyoza.

是的，我喜歡你的餃子。

It's so good.

它是如此的好。

She's originally from Shenyang, a prosperous city in northeast china known to be the birthplace of Gyoza.

她來自瀋陽，中國東北的一個繁華城市，被稱為餃子的發源地。

She grew up with her grandmother who was skilled at cooking amazing meat buns and dim sum and who taught her the traditional chinese gyoza recipe that she uses today, inspiring her to follow her true passion to cook.

她與祖母一起長大，祖母擅長烹飪令人驚歎的肉包子和點心，並將她今天使用的傳統中國餃子配方傳授給她，激勵她追隨她對烹飪的真正熱情。

Oh now the chefs back at the restaurant.

哦，現在回到餐廳的廚師們。

So before the store opens for lunch, the chef makes food for all the workers.

是以，在商店開放午餐之前，廚師為所有工人制作食物。

Apparently the restaurant closed at midnight and some of the workers stay late so they prefer having a later breakfast with each other just before the lunchtime rush, wow.

顯然，餐廳在午夜關閉，一些工人呆得很晚，所以他們更喜歡在午餐高峰期之前互相吃一頓晚一點的早餐，哇。

Look how fast he cooks.

看看他做飯有多快。

My man's got skills.

我的男人很有技巧。

This is a popular summer stir fry dish with egg cucumber pork and a jelly here.

這是一道受歡迎的夏季炒菜，有雞蛋黃瓜肉，這裡還有一個果凍。

Oh the other workers are here from the central kitchen just down the street.

哦，其他工人都是從街邊的中央廚房來的。

It's really like they're one big family.

這真的就像他們是一個大家庭。

You don't eat with them.

你不和他們一起吃飯。

Yeah, I guess after their meal, all that's left to do is wait for the customers to arrive at 11:30.

是的，我猜他們吃完飯後，剩下的就是等待11:30的顧客到來。

Hey, what's your hobby by the way, studying stock.

嘿，對了，你的愛好是什麼，研究股票。

Awesome.

棒極了。

You must be banking all that money ever million.

你一定是把所有的錢都存入銀行了，而且是一百萬。

How about you?

你呢？

Cool.

酷。

You like fishing?

你喜歡釣魚嗎？

Where do you usually go?

你通常去哪裡？

Wait, how old are you?

等等，你多大了？

You look a lot younger and you?

你看起來年輕多了，你呢？

Cool.

酷。

So I wanted to step outside real quick and give a quick shout out to the sponsor of this video squarespace.

是以，我想走出去真正的快，並給這個視頻的贊助商squarespace一個快速的呼喊。

If you all don't already know.

如果你們都還不知道。

Squarespace is the number one way to build your online presence.

Squarespace是建立你的網絡形象的首要方式。

In fact, I use squarespace from my site.

事實上，我從我的網站使用squarespace。

Tokyo Zebra.

東京斑馬。

Here's just some of the reasons why I love using squarespace so much.

以下是我為什麼如此喜歡使用squarespace的一些原因。

Whether you're starting your passion project or building a business.

無論你是開始你的激情項目還是建立一個企業。

Squarespace has all the tools to get it done while also looking ultra sleek and professional at the same time.

Squarespace有所有的工具來完成它，同時也看起來超時尚和專業。

They support numerous portfolios and gallery designs which you can customize and even password protect?

他們支持眾多的投資組合和畫廊設計，你可以自定義，甚至是密碼保護？

So the right people see your work use its fully integrated blogging tools and commenting features such as thread comments, replies and likes to help engage your community And my personal favorite built in analytics to see how your visits, unique visitors and patrias trend over time.

是以，正確的人看到你的工作，使用其完全集成的博客工具和評論功能，如線程評論、回覆和喜歡，以幫助參與你的社區和我個人最喜歡的內置分析，看看你的訪問量、獨立訪客和愛國者隨著時間推移的趨勢。

So there you have it go to squarespace dot com today for your free trial.

是以，你有它去廣場空間點今天為您的免費試用。

When you're ready to launch, go to squarespace dot com for paolo from Tokyo and get 10% off your first domain or web site.

當你準備好啟動時，去squarespace dot com找來自東京的paolo，你的第一個域名或網站可以得到10%的折扣。

Listen to the dog.

聽狗說。

Yeah, the first customers are here.

是的，第一批顧客來了。

Oh Kami amazon is explaining the menu to the customers herself.

哦，卡米-阿馬遜正在親自向顧客解釋菜單。

Although there's a waitress, she says that she still enjoys talking directly with customers and telling them about her food.

雖然有一個女服務員，但她說她仍然喜歡與顧客直接交談，向他們介紹她的食物。

I guess this is another reason why so many locals just love this place.

我想這是另一個原因，為什麼這麼多當地人就是喜歡這個地方。

And of course the customers ordering their famous Gyoza.

當然還有顧客訂購他們著名的餃子。

That yellow ingredient in the water is corn powder which helps to create the crispy outer shell while still maintaining the juicy flavors inside.

水中的那個黃色成分是玉米粉，它有助於形成酥脆的外殼，同時仍然保持內部的多汁味道。

Oh nice.

哦，不錯。

The gyoza is ready.

餃子已經準備好了。

Hot.

熱。

Damn!

該死的！

It looks good.

它看起來不錯。

Seriously!

認真的!

There goes a here is dripping with flavor that you don't even need sauce but I do love to get sloppy with it here and alternate between the various offerings to mix up the flavor profile.

在這裡，你甚至不需要醬汁，但我確實喜歡在這裡打馬虎眼，在各種產品之間交替使用，以混合味道。

Either way that is addictive.

無論哪種方式，都會讓人上癮。

So how many girls do you sell a day?

那麼，你一天能賣出多少個女孩？

What's popular?

什麼是流行的？

Tell me the truth.

告訴我真相。

What's the secret to your food?

你的食物的祕密是什麼？

Interestingly boiled and steamed dumplings are more commonly eaten in china and the leftovers are pan fried and eaten the next day at least.

有趣的是，中國人更常吃煮熟的和蒸熟的餃子，剩下的餃子至少要在第二天煎著吃。

That's what I understand this shop of course has many different kinds of dumplings, but since the majority of japanese prefer pan fried gyoza dumplings, it's become the most popular item matter shop.

這是我的理解，這家店當然有許多不同種類的餃子，但由於大多數日本人喜歡煎餃，所以它成了店裡最受歡迎的東西。

Yeah.

是的。

Now the chef is making sushi boo to sweet and sour pork.

現在，這位廚師正在為糖醋肉做壽司噓寒問暖。

So if you haven't figured out by now, he's the main chef at this restaurant.

是以，如果你現在還沒有弄明白，他是這家餐廳的主廚。

He originally studied at a cooking school in chang chun china which is just north of Kami amazon's hometown after building and honing his skills as a chef.

他最初在長春中國的一所烹飪學校學習，長春中國就在卡米-阿瑪森家鄉的北部，在建立和磨練了他的廚師技能之後。

He moved to Japan in 2000 and eight and has been working as a chef now for about 30 years with so much skill, Kami amazon was eager to hire him two years ago as a head chef at the main restaurant that's actually one of the most popular dishes on the menu, shrimp, fried rice and of course it's usually ordered with their Gyoza.

他在2000年和8年搬到了日本，現在已經做了大約30年的廚師，技術非常好，兩年前Kami amazon急於聘請他擔任主餐廳的廚師長，這實際上是菜單上最受歡迎的菜餚之一，蝦仁，炒飯，當然它通常與他們的餃子一起點。

Oh and once again he's flying, he's just so efficient with his movements and he washes the pan fast as well.

哦，他又一次飛起來了，他的動作實在是太高效了，而且洗鍋也很快。

I guess.

我猜。

It's nice to have the water faucet right next to the cooking stove.

水龍頭就在烹飪爐子旁邊，這很好。

I didn't notice this a lot in japanese kitchens, but I believe the design is pretty common in chinese restaurant kitchens getting quite busy.

我沒有在日本的廚房裡注意到這一點，但我相信這種設計在相當繁忙的中國餐館廚房裡是很常見的。

Let's go talk to the customers.

讓我們去和客戶談談。

Excuse me.

請原諒我。

Is this your first time?

這是你的第一次嗎？

So what do you like here?

那麼你喜歡這裡的什麼呢？

Thanks.

謝謝。

What's your recommendation?

你有什麼建議？

Thanks.

謝謝。

Oh the chef is making Mabo tofu now the smells from the spices are intoxicating.

哦，廚師正在做麻婆豆腐，現在香料的氣味讓人陶醉。

In fact the head chef Lanza shops original spicy oil called mullah jang used in their Mapo tofu in addition to the signature flavored oils like scallion oil, sansho pepper oil and garlic oil which is bought by kami amazon herself in china to guarantee the true taste of her homeland.

事實上，主廚Lanza在他們的麻婆豆腐中使用了名為mullah jang的原創辣油，此外還有蔥油、花椒油和大蒜油等標誌性的調味油，這些油是kami amazon自己在中國購買的，以保證她家鄉的真實味道。

You're working so hard aren't you tired?

你這麼努力工作難道不累嗎？

I guess not now the lunchtime rush is in full swing and the chefs are in sync with one another, cooking one dish after another at incredible speeds.

我想現在不是了，午餐時間的高峰期正如火如荼地進行著，廚師們相互配合，以令人難以置信的速度烹製一道又一道的菜餚。

It's like watching a Formula One pit crew on repeat Apparently though nighttime is far busier than lunch.

這就像在重複觀看一級方程式賽車的維修人員一樣，顯然，雖然夜間比午餐要忙得多。

As many locals italian men area come here evening after work to enjoy, goes and drinks.

許多當地的意大利男人在晚上下班後都會來這裡享受，去喝酒。

Sounds like a fun night to me.

對我來說，聽起來像是一個有趣的夜晚。

Oh the chefs are also responsible for washing all of the dishes here.

哦，廚師們還負責清洗這裡的所有餐具。

They really do everything in this kitchen.

他們在這個廚房裡真的什麼都做。

That's the last customer.

那是最後一個客戶。

Yeah, someone's happy.

是的，有人很高興。

So after lunch the chefs take a break at 2:00 until they need to start preparing for dinner at four after such a high paced work shift, they definitely deserve a break.

是以，午餐後，廚師們在2點休息，直到他們需要在4點開始準備晚餐，經過如此高節奏的工作，他們絕對應該休息一下。

Taking advantage of the time to sleep or work on their hobbies.

趁著這段時間睡覺或從事自己的愛好。

They're really all like one big family so that's another one in the books.

他們真的都像一個大家庭，所以這又是書中的一個。

If you want to visit this shop and experience it yourself, I'll be sure to leave a link in the description.

如果你想去這家店親自體驗，我一定會在描述中留下鏈接。

So there you go.

所以，你去那裡。

That is behind the counter at a local Gyoza restaurant here in Japan.

這是在日本當地一家餃子店的櫃檯後面。

If you guys like this video helped me out and hit that like button.

如果你們喜歡這段視頻，請幫我按下喜歡鍵。

If you guys want to see more videos like this or anything related to Japan, hit that subscribe button and the button, I'll catch you guys In the next one.

如果你們想看更多像這樣的視頻或任何與日本有關的視頻，請點擊訂閱按鈕和按鈕，我會在下一個視頻中抓住你們。