Candy makers add ingredients such as invert sugar, corn syrup and fats like butter into a copper kettle and cook them at a temperature of 250 degrees.

糖果製造者將反轉糖、玉米糖漿和黃油等脂肪等成分加入銅壺中，在250度的溫度下進行烹煮。

Once the mixture is warm enough, it is sucked through a pipe and dropped into a lower bin.

一旦混合物足夠熱，它就會通過管道被吸走，並落入一個較低的倉。

Once the taffy is set, candymakers dump it onto a cooling table and knead out any air bubbles.

一旦太妃糖凝固，製糖人就會將其倒在冷卻臺上，並揉出任何氣泡。

Candy makers add citric acid to taffy.

糖果製造商在太妃糖中添加檸檬酸。

Is that our fruit flavored?

那是我們的水果味嗎？

Mm hmm, mm hmm.

嗯哼，嗯哼。

Okay.

好的。