Mhm.

嗯。

Okay.

好的。

So I'm super excited for this one.

是以，我對這一事件感到超級興奮。

I'm taking you to a super local Udon shop that makes everything by hand.

我帶你到一家超級在地的烏冬麵店，那裡的東西都是手工製作的。

But like always before I start, if you want to see what I'm doing on the daily, check out my instagram account.

但在我開始之前，像往常一樣，如果你想看看我每天在做什麼，請查看我的Instagram賬戶。

If you want help you with the channel, check out the Tokyo and japan merch.

如果你想幫助你的管道，請查看東京和日本的商品。

And if you have any questions about japan or japan travels, check out my discord community.

如果你有任何關於日本或日本旅行的問題，請查看我的討論區。

Alright, let's go.

好了，我們走吧。

Talk to the bison.

與野牛交談。

Here we go.

在這裡，我們走了。

I'm taking you behind the counter at another family owned japanese restaurant to bring you the real life story of how handcrafted Udonis made.

我將帶你到另一家家族式日本餐館的櫃檯後面，為你帶來手工烏冬麵製作的真實故事。

This time.

這一次。

We're at Snooki Udine Y a local favorite at judo station in Tokyo.

我們在東京柔道站的Snooki Udine Y是當地人的最愛。

It's just a five minute walk from the station to the Judeo Ginza shooting guy.

從車站步行到朱迪奧銀座的拍攝者只需5分鐘。

Good morning.

上午好。

This is the Y San 40 years old.

這是Y三的40歲。

Born and raised in Guma.

在古馬出生和長大。

Now living in Tokyo and the owner of this.

現在住在東京，是這個的主人。

You don't shop.

你不購物。

Are you always alone in the morning?

你在早上總是一個人嗎？

Oh he's turning on the radio.

哦，他在打開收音機。

I guess that's part of his morning routine.

我猜這是他早晨例行工作的一部分。

First thing he preps in the morning is a Dashi for the soup.

他早上準備的第一件事是為湯準備Dashi。

Udon noodles are one of japan's most additional foods as well as one of its most simple, just soup and Udon noodles.

烏冬麵是日本最受歡迎的食物之一，也是最簡單的食物之一，只有湯和烏冬麵。

Well you can add toppings but many japanese still enjoy just with those two ingredients.

你可以添加配料，但許多日本人仍然喜歡只用這兩種成分。

So it's critical to craft a perfect dashi in order to top a perfect bowl if you don't.

是以，如果不這樣做的話，為了頂上一個完美的碗，精心製作一個完美的魚湯是至關重要的。

Now he prepares the change for the register.

現在，他為登記簿準備好了零錢。

So how long has the store been open for?

那麼，這家店已經開了多長時間了？

Why did you decide to start a new don't shop?

你為什麼決定開一家新的不要店？

And that's the oil for the tempura.

這就是做天婦羅的油。

The shop uses jesus Shiraishi.

這家店用的是jesus Shiraishi。

May use a light colored soybean oil.

可使用淺色的豆油。

Mm hmm.

嗯，嗯。

Hey, I noticed you've got some kids bikes.

嘿，我注意到你有一些兒童自行車。

You must be busy.

你一定很忙。

Oh, he really lived in the same building.

哦，他真的住在同一棟樓裡。

I'm gonna be cute.

我將會很可愛。

Thank you.

謝謝你。

So nice.

真好。

Okay, as a dusty continuously cooks, he starts the noodle prep.

好了，隨著塵土飛揚的連續烹飪，他開始準備麵條。

Apparently this dough has made the day before as it needs to mature overnight and then it must be needed before it's cut into noodle form.

顯然，這個麵糰是前一天做的，因為它需要成熟一晚上，然後在切成麵條形式之前必須需要。

His shop uses a traditional japanese method of kneading with your feet, which creates their own signature elastic and chewy texture called cushy.

他的店使用傳統的日本方法，用腳揉捏，這創造了他們自己標誌性的彈性和耐嚼的質地，稱為cushy。

Many who don't tops these days have moved using machines for the kneading but Watson prefers to carry on.

如今，許多不打頂的人已經改用機器揉麵，但沃森更願意繼續下去。

The method he learned from his master in Kagawa No cap.

他從香川之蓋的師傅那裡學到的方法。

They do look like pizza.

它們看起來確實像披薩。

Yeah.

是的。

Now he prepares a new batch of dough for tomorrow.

現在他為明天準備了一批新的麵糰。

The shop uses specific flower for its Udon noodles, A.

該店使用特定的花來製作烏龍麵，A。

S.

S.

W.

W.

Which is shipped from Kagawa Prefecture.

這是從香川縣運來的。

And how much flour do you use a day?

那麼你一天要用多少麵粉呢？

What's up?

怎麼了？

Oh it's time to pour out the dashi.

哦，是時候倒出湯汁了。

So he quickly moved to the stove area while in the middle of making the Udon noodles.

所以他在做烏龍麵的過程中迅速移到了爐灶區。

Multiple items must be prepared in the mornings before the customers arrive?

多個項目必須在早晨顧客到來之前準備好？

So he must work efficiently in order to get everything done on time while also being firm to not sacrifice the quality of his food in the process.

是以，他必須高效地工作，以便按時完成所有工作，同時還要堅定不移地在這個過程中不犧牲食物的品質。

For example, he must repeat the same process numerous times until the large pot is full.

例如，他必須無數次地重複同樣的過程，直到小耳朵裝滿。

Why do you make it dashi this way?

為什麼要用這種方式做魚湯？

Now?

現在？

He mixes the salted water into the flour.

他將鹽水混合到麵粉中。

In fact, Udon noodles are made up of a few simple ingredients, flour, water and salt, which is why it's even more critical to the shop.

事實上，烏冬麵是由幾個簡單的成分組成的，麵粉、水和鹽，這也是為什麼它對商店更加關鍵。

Selects an appropriate flower and mixture ratio.

選擇適當的花和混合比例。

Do you have a hobby interestingly, depending on today's temperature, humidity, weather as well as other factors.

你有愛好嗎？有趣的是，這取決於今天的溫度、溼度、天氣以及其他因素。

It all affects the final taste and texture of the Udon noodles.

這都會影響到烏龍麵的最終味道和口感。

Do you always do this on your own?

你總是自己做這些事嗎？

Oh, they can do it already.

哦，他們已經可以做到了。

Um Oh that's a family from the neighborhood who he buys rice from.

嗯，哦，那是附近的一戶人家，他從那裡買米。

I guess running a business in the local area for 10 years has allowed him to develop many strong relationships with people I don't know well.

我猜在當地經營了10年的生意，讓他與我不熟悉的人建立了許多牢固的關係。

Mhm.

嗯。

Oh that's a shop manager for his second shop.

哦，那是他第二家店的店長。

Can you speak german?

你會說德語嗎？

How long have you been working here?

你在這裡工作多長時間了？

So you've mastered everything before she opens up her store.

所以在她開店之前，你已經掌握了一切。

She stops here to pick up some important ingredients.

她在這裡停留，以挑選一些重要的材料。

Have you spilled anything before?

你以前有沒有打翻過什麼東西？

What's in it anyways?

這裡面到底有什麼？

Good luck.

好運。

Thank you, mm hmm.

謝謝你，mm hmm。

Oh, here's the first worker at the shop.

哦，這是該店的第一個工人。

While she gets ready for her shift, Watson continues to work on the dough.

當她準備換班時，華生繼續在麵糰上工作。

Now he cuts a newly made dough, weighs it and then stores it away for tomorrow.

現在，他切開一個新做的麵糰，稱一下重量，然後把它儲存起來，等待明天。

One block of dough weighs about two kg, about 4.4 lbs, which makes about 10 bowls.

一塊麵團的重量約為兩公斤，約為4.4磅，可製作約10碗。

Finally, he handed the dough that he needed with his feet earlier this morning, the Wise and learned his own crafting skills under the master at Mia Taki Udon in Kagawa Prefecture.

最後，他用腳遞上了今天早上早些時候需要的麵糰，智者，並在香川縣的Mia Taki Udon的師傅手下學習了自己的工藝技能。

He studied for about half a year and then returned to Tokyo to open up his own shop.

他學習了大約半年時間，然後回到東京開了自己的店。

Kagawa Prefecture is known as the Han Prefecture in Japan as it's ranked first nationwide for Adan noodle production and consumption with over 600 Udon noodle shop, which easily outnumbered their total number of convenience stores and the Watson craft their famous style Sanu ki udon noodles at his local Tokyo shop.

香川縣被稱為日本的漢族縣，因為它的阿丹面生產和消費在全國排名第一，有600多家烏冬麵店，很容易就超過了他們的便利店總數，華生在東京當地的商店裡製作他們著名風格的薩努奇烏冬麵。

Okay, once the dough is completely flattened, he folded into layers so it can be cut into noodle form.

好了，一旦麵糰被完全壓平，他就折成一層，這樣就可以切成麵條狀。

Let me just pause for a moment here so we can enjoy the beauty of his skilled knife work.

讓我在這裡停頓一下，讓我們欣賞一下他熟練的刀工之美。

After many years of honing his skills and mastering the art of Odin crafting the Watson was able to along the way, teach several apprentices and develop a strong customer base and love with his noodles.

經過多年的磨練，沃森掌握了奧丁工藝的藝術，他能夠沿途教出幾個學徒，並發展了一個強大的客戶群，並熱愛他的麵條。

But of course this didn't happen overnight.

但當然，這並不是一夜之間發生的。

He started his career when he was only 24 years old, working part time at one of the most popular food in chains in Japan Kanemaru, you don't.

他開始職業生涯時只有24歲，在日本最受歡迎的食品連鎖店之一Kanemaru做兼職，你不知道。

This is where he discovered his passion for rodents, which eventually motivated him to seek out his Yudin master in Kagawa prefecture at Mia Taki you don.

在這裡，他發現了自己對齧齒類動物的熱情，這最終促使他在香川縣的米亞-塔基尤頓尋找他的尤頓師傅。

He says that when he was first learning to craft Udon in Kagawa every day was an eye opening experience, but at the same time it was a true test of his will and fortitude.

他說，當他第一次在香川學習製作烏冬麵的時候，每天都是大開眼界的經歷，但同時也是對他意志和毅力的真正考驗。

Hey, so before I continue, I wanna give a quick shout out to the sponsor for this video squarespace if you all don't already know, squarespace is the number one way to build your online presence.

嘿，在我繼續之前，我想給這個視頻的贊助商Squarespace打個招呼，如果你們還不知道的話，Squarespace是建立你的在線形象的第一途徑。

In fact, I use squarespace from my website Tokyo Zebra.

事實上，我的網站 "東京斑馬 "就使用squarespace。

Here's just some of the reasons why I love using squarespace so much, whether you're starting your passion project or building a business.

這裡只是我非常喜歡使用squarespace的一些原因，無論你是開始你的激情項目還是建立一個企業。

Squarespace has all the tools to get it done while also looking ultra sleek and professional at the same time, they support numerous portfolios and gallery designs which you can customize and even password protect.

Squarespace有所有的工具來完成它，同時也看起來超時尚和專業，他們支持眾多的投資組合和畫廊設計，你可以自定義，甚至是密碼保護。

So the right people see your work.

是以，正確的人看到你的工作。

Use its fully integrated blogging tools and commenting features such as threaded comments, replies and likes to help engage your community and my personal favorite built in analytics to see how your visits, unique visitors and page views trend over time.

使用其完全集成的博客工具和評論功能，如線程評論、回覆和喜歡，以幫助吸引你的社區和我個人最喜歡的內置分析，以查看你的訪問量、獨立訪客和頁面瀏覽量隨時間的變化趨勢。

So there you go go to squarespace dot com today for your free trial when you're ready to launch, go to squarespace dot com for slash paolo from Tokyo and get 10% off your first domain or website.

所以，你今天就去squarespace dot com獲得你的免費試用，當你準備啟動時，去squarespace dot com找來自東京的slash paolo，你的第一個域名或網站可獲得10%的折扣。

Oh another worker has arrived.

哦，又有一個工人來了。

He's one of the apprentices who is planning to open up his own.

他是打算自己開店的學徒之一。

Don't shop after studying here.

在這裡學習後不要購物。

Damn.

該死的。

He's gonna move a lot of stuff out of the shop to get it ready.

他要把很多東西從店裡搬出來，讓它做好準備。

What do you do in the morning?

你在早上做什麼？

Have you been working here for a long time, wow.

你在這裡工作了很長時間嗎，哇。

Oh that's a sauce for the tendon tempura rice bowl or what, what's that?

哦，那是筋肉天婦羅飯碗的醬汁還是什麼，那是什麼？

Mhm, mm hmm.

嗯，嗯嗯。

Now the apprentice makes the sauce which is added into the soup.

現在，學徒制作的醬汁被添加到湯中。

He mixes the perfect ratio of japanese sake, soy sauce and meeting, How old are you?

他將日本清酒、醬油和會議的完美比例混合在一起，你多大了？

You look younger?

你看起來更年輕？

He's writing down the shopping list.

他正在寫下購物清單。

So what are you buying today?

那麼，你今天要買什麼呢？

Mm hmm, mm hmm.

嗯哼，嗯哼。

While the staff prepares for the opening, he needs to run to the supermarket to pick up some additional ingredients.

當工作人員為開業做準備時，他需要跑到超市去挑選一些額外的材料。

He prefers to go grocery shopping every day in order to serve the freshest ingredients to his customers.

他更喜歡每天去買菜，以便為顧客提供最新鮮的食材。

He says though that the price of things like vegetables, flour, meat oil in Japan have been rising since the end of last year, which forced him to make the hard decision to raise the price of his don't buy 50 in about 39 cents in order to keep his business going.

他說，雖然日本的蔬菜、麵粉、肉油等東西的價格自去年年底以來一直在上漲，這迫使他做出艱難的決定，將他的別買50的價格提高了約39美分，以維持他的生意。

He also said that he deeply cares about his customers and the eating experience which includes providing his don't at an affordable price of the decision, wait on him quite a bit.

他還說，他非常關心他的顧客和飲食體驗，其中包括以可承受的價格提供他的不要的決定，對他的等待相當多。

So his apprentice paxton put a take out set to sell in front of the store since he's located on the main shopping street in the area itself is uniquely known to have many.

所以他的徒弟帕克斯頓把一套外賣放在店門口賣，因為他位於該地區的主要商業街上，本身就是獨一無二的，有很多人知道。

So's I shopped meaning shops that offer everyday japanese side dishes for take out so families can add it to their dinner table.

是以，我購買了那些提供日常日本配菜的商店，以便家庭可以將其添加到他們的餐桌上。

He also offers him, put a take out kinda makes me want to live in this neighborhood, wow!

他還為他提供了，把一個外賣有點讓我想住在這附近，哇!

The store isn't open yet but there's already customers buying their tempura takeouts.

該店還沒有開業，但已經有顧客在購買他們的天婦羅外賣。

I guess the regulars know when to buy their freshly fried tempura.

我想常客們知道什麼時候該買他們的現炸天婦羅。

So where are you opening up your store?

那麼，你將在哪裡開店？

What's the name?

名字是什麼？

When are you opening?

你什麼時候開業？

How long have you been working here?

你在這裡工作多長時間了？

So what did you learn from here the most?

那麼，你從這裡學到最多的是什麼？

I don't know she's seasoning the chicken for the tempura.

我不知道她在為天婦羅的雞肉調味。

I can already taste that juicy fried chicken hitter.

我已經可以品嚐到那隻多汁的炸雞打手。

Finally the duchy is finished I guess.

公國終於完成了，我想。

That's what a pot full of love looks like.

這就是充滿愛的鍋的樣子。

So what's your hobby?

那麼你的愛好是什麼？

You have a daughter you hang out with?

你有一個和你一起玩的女兒嗎？

Oh that's cool.

哦，那很好。

Where does your daughter live?

你的女兒住在哪裡？

Is that your hometown?

那是你的故鄉嗎？

Really?

真的嗎？

I guess every family has their story, wow, that's a ginormous gesso squid legs.

我想每個家庭都有他們的故事，哇，那是一個巨大的石膏烏賊腿。

Looks so good.

看起來好極了。

She's now making more tempura.

她現在正在製作更多的天婦羅。

Yeah.

是的。

And.

還有。

Mhm.

嗯。

Okay.

好的。

So what do you like to eat?

那麼你喜歡吃什麼呢？

I mean, other than you don't know, what kind of meat do you drink every day these days.

我的意思是，除了你不知道，這些天你每天都喝什麼肉。

I like the Spring Valley beer.

我喜歡春谷啤酒。

That's the one.

這就是那個人。

No.

沒有。

Mhm.

嗯。

Finally the shop is open for business.

終於，商店開始營業了。

Do you sell all this in one day?

你會在一天內賣掉所有這些嗎？

I'll go down.

我下去了。

Oh so cute wives, sons, daughters here.

哦，這麼可愛的妻子、兒子、女兒在這裡。

I guess.

我猜。

She can't find her mom.

她找不到她的媽媽。

Ah She really likes for me chan it's so nice.

啊，她真的很喜歡我陳，真好。

They're like one big family here.

他們就像這裡的一個大家庭。

Oh procurement?

哦，採購？

Why sending the staff work diligently to serve their customers as soon as possible when the orders are placed?

為什麼在下訂單時，派員工勤奮工作，儘快為顧客服務？

He here?

他在這裡嗎？

Oh wow, that's a huge bowl.

哦，哇，那是一個巨大的碗。

Watch yourself, Let's talk to that guy.

注意你自己，讓我們和那個人談談。

Excuse me.

請原諒我。

Can I bother you?

我可以打擾你嗎？

You come here often.

你經常來這裡。

What are you eating?

你在吃什麼？

How much is that?

那是多少錢？

That's so big.

那是如此之大。

What did you get on the side?

你在邊上得到了什麼？

What do you love most about the shop?

你最喜歡這家店的什麼？

Oh now his apprentice is making the noodles by the way.

哦，現在他的徒弟正在做麵條，順便說一下。

Are you married?

你結婚了嗎？

Congrats.

祝賀你。

So what do you like to do outside of work?

那麼，你在工作之餘喜歡做什麼呢？

That's the same as the Oh you're wise and took over he's checking how he did.

這和哦你是聰明人，接手後他在檢查自己的表現是一樣的。

Why did you only cut half way since there aren't so many handmade, it owned shops nowadays.

你為什麼只切一半，因為現在沒有那麼多手工製作的，它擁有的商店。

And the fact that the Watson is so warm hearted and open to sharing his craft.

而事實上，華生是如此熱心腸，願意分享他的手藝。

He often gets approached by people wanting to become his apprentice.

經常有人找他，想成為他的學徒。

I'm not quite sure but that line could even be longer than the line in front of his shop.

我不太清楚，但那條隊伍甚至可能比他店門口的隊伍還長。

Speaking of which the shop is getting busy, wow, she's nonstop frying.

說到這裡，店裡越來越忙，哇，她在不停地炒菜。

It kind of makes me want to take a quick temporary break right now.

這讓我現在就想快速臨時休息一下。

Anyway.

無論如何。

Their most popular temper item at the shop is the chicken to fish cake.

他們在店裡最受歡迎的脾氣項目是雞肉到魚餅。

She says chica is one of the harder ingredients of fry evenly since the center hole often gets clogged.

她說，奇卡是一種比較難炒勻的成分，因為中心孔經常被堵塞。

Oh, that's hot soup with hot noodles at his garden shop, you can choose from many different bowls, including hot or cold soup made with hot or cold noodles.

哦，那是熱湯配熱面，在他的花園商店，你可以選擇許多不同的碗，包括熱湯或冷湯配熱面或冷麵。

Apparently the popularity changes with the season, but he recommends the Hiya Atsu cold noodles with hot soup, which basically turns into a warm bowl.

顯然，受歡迎程度隨著季節的變化而變化，但他推薦的是Hiya Atsu冷麵配熱湯，這基本上變成了一碗溫暖的面。

Oh look his family is going out okay, where are you going?

哦，看他的家人要出去了好嗎，你要去哪裡？

Oh, he's making a fresh delivery to one of the neighboring businesses and he's serving it with in shop bowls.

哦，他正在給鄰近的一家企業送新鮮的東西，他用店裡的碗來裝。

That service.

這項服務。

Hi, can I ask you a question?

你好，我可以問你一個問題嗎？

What are you eating?

你在吃什麼？

So why do you like to come here.

那麼你為什麼喜歡來這裡。

Thank you.

謝謝你。

Finally done after lunchtime and closing the shop.