Name: 巡遊船是如何製作所有的飯菜的#短篇#巡遊船#飯菜 (How #cruiseships make all of their meals #shorts #cruises #meals)
Uploaded: 2022-05-26T17:15:21.000Z
Duration: 34 s
Description: 【看影片學英語】數萬部 YouTube 影片，搭配英漢字典即點即查，輕鬆掌握單字發音與用法，長久累積看電影不必再看字幕。學這些英文用法：食物,廚房,存放,乘客,皇家,訂單,預算,冰箱,購物,蔬菜,烹飪,廚師,水果,菜單,飲料,海洋,推出,食品,餐廳,團隊,美元,公司

Royal Caribbean has a $1 million shopping budget every week to feed 6600 passengers aboard Symphony of the Seas.

皇家加勒比公司每週有100萬美元的購物預算，為 "海洋交響樂 "號上的6600名乘客提供食物。

Ship kitchens run 24 7 by a culinary team of more than 1000 people.

船上的廚房由1000多人的烹飪團隊全天候運行。

基礎被動語態

All new food is loaded on deck to every saturday.

所有新的食物都裝在甲板上，到每個星期六。

Over £600,000 of food, and drinks are provisions for just one week of sailing.

超過60萬英鎊的食物和飲料是為一週的航行提供的。

Seafood, meat, vegetables and fruit are all divided and stored in separate fridges.

海鮮、肉類、蔬菜和水果都被分門別類地存放在不同的冰箱裡。

Once inventory is stored, restaurants on upper decks, put in food orders, chefs come down to pick up their order and carted away to be cooked in the 36 kitchens.

一旦存貨被儲存起來，上層甲板上的餐廳，把食品訂單放進去，廚師下來取貨，然後用車運走，在36個廚房裡烹製。

 They crank out the same menu every day. 

他們每天都會推出同樣的菜單。