So tonight I'm going back to the floor to learn how to cook good tandoori food.

是以，今晚我將回到地板上，學習如何烹飪好的坦杜裡食品。

I've come to Southall in West London an epicenter of asian cuisine.

我來到倫敦西部的索索爾，一個亞洲美食的中心。

I'll be working at the brilliant one of its busiest restaurants, We'll be serving more than 150 covers in just three hours time.

我將在輝煌最繁忙的餐廳之一工作，我們將在短短三個小時內為超過150名客人提供服務。

So the pressure's on.

所以壓力很大。

I'm heading down the ranks under the critical eye of head chef, Jazz and big boss, good lou So where am I working?

我在主廚Jazz和大老闆good lou的挑剔眼光下往下走，那麼我在哪裡工作？

You're gonna be working right here on the clay oven and that gets up to what temperature That goes up to around about 400°, Jesus the clay oven or tender is where all the tandoor dishes are made.

你將在這裡的粘土爐上工作，那會達到什麼溫度呢？ 那會達到大約400°，耶穌的粘土爐或招標是所有坦杜爾菜餚的製作場所。

I have given Gordon the hardest jobs in the kitchen that to handle clairvoyant and that's your naan bread.

我把廚房裡最難的工作交給了戈登，讓他來處理千里眼，那就是你的饢餅。

You see kebabs, tandoori, chicken, tandoori, lamb chops, let's see how it gets on.

你看烤肉串、坦杜裡、雞肉、坦杜裡、羊排，讓我們看看它是怎麼上的。

My first lesson is making lamb.

我的第一課是製作羊肉。

Sikh kebabs one of the most popular starters on the menu.

錫克教烤肉串是菜單上最受歡迎的開胃菜之一。

Sikh kebabs are made with lamb mints and 20 different spices chili porters, porters chopped onions.

錫克教的烤羊肉串是用羊肉薄荷和20種不同的香料辣椒波特，波特切成的洋蔥製成。

Once the meat's been seasoned, I have to get it onto the skewer, jesus, one finger going like this.

一旦肉被調味了，我就得把它弄到烤串上，天哪，一個手指頭就這樣走。

Sunil made this look easy, push squeeze on finger out.

蘇尼爾讓這看起來很容易，推擠在手指上出來。

It's going to take your finger out.

它將會把你的手指拿出來。

You need to practice man.

你需要練習的人。

Alright, let's see what he's already said.

好吧，讓我們看看他已經說了什麼。

That's it ready.

這就是它的準備。

So mine's bigger than yours.

所以我的比你的大。

It doesn't matter does it?

這並不重要，不是嗎？

Each tender can cook 20 schools of meat or fish at a time at 400°. Everything cooks in minutes.

每個標本可以在400°的溫度下一次烹飪20個學校的肉或魚，所有東西都在幾分鐘內完成。

I thought I had asbestos hands after 20 years in the kitchen.

我以為在廚房工作了20年，我有一雙石棉手。

But these skewers are red hot.

但這些烤串是紅色的。

Oh sh it.

哦，該死。

Okay.

好的。

Watch your hands So no tongs, no gloves and that's one portion that's taken me 10 minutes.

注意你的手 所以沒有鉗子，沒有手套，就這一份，我花了10分鐘。

Naan breads are also cooked here.

Naan麵包也是在這裡烹製的。

Sunil makes it look really simple so I'm feeling more confident.

蘇尼爾讓它看起來非常簡單，所以我覺得更有信心。

That's your perfect naan bread.

這就是你的完美饢餅。

There are five varieties each rolled shaped and then cooked on the inside of the oven.

有五個品種，每個品種都捲成了形狀，然後在烤箱內側進行烹飪。

That's good.

這很好。

Fuck is it hot?

他媽的很熱嗎？

Yeah that's hot in there.

是的，那裡很熱。

Take just one minute to cook before they're peeled from the oven and served.

在從烤箱中剝出並食用之前，只需要一分鐘的時間就可以煮熟。

It's sticking like a ship to a blanket.

它像船一樣粘在毯子上。

Huh?

嗯？

Hello?

喂？

Oh bollocks shit sucking.

哦，胡說八道的狗屎吸。

Now it's too hot it looks like it's been mauled by a rottweiler.

現在天氣太熱了，看起來像被羅威納犬咬傷了。

You can do like 14 breads naan breads in one go.

你可以一口氣做14個麵包的饢餅。

I'm struggling with 1 14 on.

我正在為14歲的孩子們努力奮鬥。

I'm so bad at this it's embarrassing.

我在這方面做得很差，讓人很尷尬。

I'd better get a grip before service starts or I'll be letting everyone down.

我最好在服務開始前加快腳步，否則就會讓大家失望。

As long as he listens to me what I need from him.

只要他聽我說我需要他做什麼。

We won't have any kind of problem.

我們不會有任何形式的問題。