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  • This is the most expensive fish in japan in january 2018, a kilogram of these baby eels cost around $35,000.

    這是2018年1月日本最昂貴的魚,一公斤這些小鰻魚的價格約為35,000美元。

  • Some of these eels will end up at restaurants like Syria Gaia.

    這些鰻魚中的一些最終會出現在敘利亞蓋亞這樣的餐館。

  • The final dish is called kabaddi Hockey.

    最後一道菜被稱為卡巴迪曲棍球。

  • It may look simple, but preparing it takes years to master workers prepare eel live to maintain freshness, workers remove the bones and cut deals to the proper size For the skewers.

    它可能看起來很簡單,但準備它需要多年的時間來掌握,工人們準備鰻魚的活體,以保持新鮮度,工人們去掉骨頭,並將交易切成適當的大小,用於串燒。

  • Hell has to be constantly monitored while it's cooking.

    地獄在烹飪時必須不斷地進行監控。

  • To achieve even grilling chef steam, then grill each meal three times, dipping it into sauce between each grilling cable.

    為了實現均勻的烤制,廚師要進行蒸煮,然後將每份食物烤制三次,在每次烤制的電纜之間蘸上醬汁。

  • Jackie presented in a lacquer box with rice is called una ju.

    用漆盒裝著米飯的成龍被稱為una ju。

  • It can cost up to $91 depending on the price of adult seal.

    根據成人海豹的價格,它的成本可能高達91美元。

This is the most expensive fish in japan in january 2018, a kilogram of these baby eels cost around $35,000.

這是2018年1月日本最昂貴的魚,一公斤這些小鰻魚的價格約為35,000美元。

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