It may look simple, but preparing it takes years to master workers prepare eel live to maintain freshness, workers remove the bones and cut deals to the proper size For the skewers.
它可能看起來很簡單,但準備它需要多年的時間來掌握,工人們準備鰻魚的活體,以保持新鮮度,工人們去掉骨頭,並將交易切成適當的大小,用於串燒。