字幕列表 影片播放 由 AI 自動生成 列印所有字幕 列印翻譯字幕 列印英文字幕 Welcome back to the Doctor. 歡迎回到博士身邊。 Crazy place. 瘋狂的地方。 I'm Alex. 我是亞歷克斯。 I'm Sarah, I'm your host. 我是莎拉,我是你們的主人。 Usually we are going to try cooking japanese anime looking breakfast. 通常情況下,我們要嘗試做日本動漫造型的早餐。 We're going to try delicious looking breakfast always appearing on the enemy's me. 我們要嘗試看起來美味的早餐總是出現在敵人的我身上。 I'm trying to cook japanese stuff. 我正在嘗試做日本的東西。 I'll be cooking bacon and eggs from the very popular film. 我將烹飪這部非常受歡迎的電影中的培根和雞蛋。 Also moving castle by studio Ghibli. 也是吉卜力工作室的移動城堡。 I'll be making some japanese pancakes. 我將會做一些日本煎餅。 Sorry that we don't have Emma today, but Emma always cooked Stuff on her own channel. 很抱歉,我們今天沒有艾瑪,但艾瑪總是在自己的頻道上烹飪Stuff。 So if you miss Emma please watch her channel kitchen. 是以,如果你想念艾瑪,請看她的頻道廚房。 But let's try to cook. 但讓我們試著做飯。 Let's let's try cooking. 讓我們來試試做飯吧。 So here are all my ingredients. 是以,這裡是我所有的成分。 I have my hot cake mix which had three packets inside. 我有我的熱蛋糕粉,裡面有三包。 This makes 12 pancakes and then I have some maple syrup. 這可以做12個煎餅,然後我有一些楓葉糖漿。 It's like special pancake syrup, three eggs, some strawberries and then my milk. 這就像特殊的煎餅糖漿,三個雞蛋,一些草莓,然後是我的牛奶。 So this is the old ingredients I'm going to use for breakfast. 所以這是我準備用來做早餐的舊材料。 Rice, lee, tofu, miso, miso, dashi, egg, dashi and welcoming welcoming seaweed and Chucky Chucky is salmon. 米飯、利是、豆腐、味噌、大醬、雞蛋、大醬和迎賓海帶,恰恰恰恰是三文魚。 This is the tough skin and also character now to make the very complicated dish, bacon and eggs. 這是堅韌的皮膚,也是現在做非常複雜的菜,培根和雞蛋的特徵。 We would of course need bacon and eggs. 我們當然會需要培根和雞蛋。 So I made pancakes quite a few times myself, but they're not like japanese pancakes. 所以我自己做了不少次煎餅,但它們不像日本的煎餅。 They're really thin kind of like crepes and I don't even add sugar. 它們真的很薄,有點像可麗餅,我甚至不加糖。 So this is my first time making like a hot cake mix. 所以這是我第一次做像熱的蛋糕粉。 So I'm interested to see what it would be like. 所以我很想看看會是什麼樣子。 Unfortunately it's all in japanese. 不幸的是,這都是日文的。 So gamble in the bowl. 所以在碗裡賭一把。 I'm going to mix my eggs, my milk and then mix really fast. 我將混合我的雞蛋,我的牛奶,然後快速攪拌。 All right. 好的。 So let's go. 所以,我們走吧。 There we go. 我們走吧。 I got it. 我知道了。 So next I'm just gonna add the milk. 是以,接下來我將加入牛奶。 It's a lot of milk. 這是一個很大的牛奶。 These are gonna be the best pancakes. 這將是最棒的煎餅。 Alright, so once the mixture is kind of fluffy like this, the instructions say it's time to add in the powder. 好了,一旦混合物像這樣蓬鬆,說明中說是時候加入粉末了。 So I'm gonna add in my powder. 所以我要把我的粉末加進去。 This is going really fast. 這事發展得真快。 Like this. 像這樣。 Pancakes. 煎餅。 Super simple. 超級簡單。 Right, Well that's what you think that getting the perfect pancake takes real skill, culinary skills. 對,那就是你認為得到完美的煎餅需要真正的技巧,烹飪技巧。 Okay, I'm gonna mix this a bit mixed mixed mixed time to add a little bit more. 好的,我要把這個東西混合一下,混合的時候再加一點兒。 I'll be doing something completely different from shorty. 我將會做一些與矮子完全不同的事情。 I'll be making Western style breakfast and usually in enemies you see being served with a side of salad bowl of soup and it's usually corn montage, some toast bread or coffee and tea. 我將做西式早餐,通常在敵人那裡,你會看到被送上一份沙拉一碗湯,通常是玉米蒙太奇,一些烤麵包或咖啡和茶。 Let's heat the pan with medium high heat. 讓我們用中高火加熱鍋。 The first thing I'm going to cook is rice, rice, Rice rice. 我首先要做的是米飯,米飯,米飯。 Even japanese people. 甚至是日本人。 I think it's so rare to eat the rice in the morning baby. 我覺得早上寶寶吃米飯太難得了。 We asked this question sometimes after what or means the which one you pray for? 我們有時會問這個問題,在什麼或意味著你為哪個人祈禱? I'm going to rice now. 我現在要去吃米飯了。 I think most of the japanese people set the timer for breakfast but I didn't do yesterday. 我想大多數日本人都會為早餐設置定時器,但我昨天沒有這樣做。 So I need to cook rice right now. 所以我現在需要煮飯。 So the next thing I'm going to do is make a sticky fluffy how to make it fluffy. 所以我接下來要做的是做一個粘稠的蓬鬆的如何使它蓬鬆。 If you are going to put the water and it will take 15 minutes to 20 minutes to be more. 如果你要把水和它將需要15分鐘到20分鐘更多。 Why is this hickey will be expanding unexpectedly. 為什麼這個吻痕會意外地擴大。 Best. 最好的。 I'm going for this much of the only like this. 我打算為這個唯一的這樣的多。 Let's see how fluffy they could be. 讓我們看看它們能有多蓬鬆。 I have the water cute. 我有水可愛。 So I can just be like, okay, then this one is also black so it could be also good. 所以我就可以說,好吧,那這個也是黑色的,所以它也可能是好的。 This is quite sour. 這是很酸的。 This one is with vinegar. 這個是用醋。 So either kiki or mostly cooked post, I have no arm muscles. 是以,要麼是琪琪,要麼主要是煮熟的帖子,我沒有手臂的肌肉。 This is terrible. 這很糟糕。 So typically in Western countries I find that pancakes are considered a breakfast food, but in Japan, I feel like you can go either way. 是以,通常在西方國家,我發現煎餅被認為是一種早餐食品,但在日本,我覺得你可以選擇兩種方式。 It's more like a brunch. 這更像是一場早午餐。 Later in the day you'll have it and you might go out to the cafe with friends and get pancakes and they're kind of like really fancy here. 在一天的晚些時候,你會吃到它,你可能會和朋友去咖啡館吃煎餅,他們在這裡有點像真正的花哨。 Like some catfish just specialized in pancakes. 就像有些鯰魚就是專門做煎餅的。 I don't feel like that's an Australian thing. 我不覺得那是澳洲的事情。 So in anime, you'll find that like pancakes come up a lot. 所以在動漫中,你會發現像煎餅一樣的東西出現得很多。 Like for example, in your name Pizza House. 比如說,在你的名字Pizza House。 She goes to Tokyo where she switches bodies with mexican and then she goes out to have like pancakes for lunch and she's like, wow, this is so cool. 她去了東京,在那裡她用墨西哥人交換身體,然後她出去吃煎餅一樣的午餐,她想,哇,這太酷了。 Well there's like scenes and Pokemon where they're eating cakes and stuff like that. 嗯,有像場景和口袋妖怪,他們在吃蛋糕之類的東西。 I'm gonna go on to the last bag. 我要繼續做最後一個袋子。 I'm so glad this is the last bag because my arm. 我很高興這是最後一個袋子,因為我的手臂。 I don't think I could do another 44. 我不認為我可以再做44次。 This is a seriously So I finished adding all of the mix and this is what it looks like. 這是一個認真的 所以我完成了添加所有的混合,這就是它的樣子。 It's a lot. 這是一個很大的問題。 But we're gonna make 12 of these and I want to taste it before we make it. 但我們要做12個這樣的東西,我想在做之前先嚐嘗。 It looks like sweet, thick, beautiful pancake mix. 它看起來像甜美、厚實、漂亮的煎餅粉。 So next step we need to fry the pancakes and while I'm waiting for the cake, it's next step. 所以下一步我們需要煎餅,當我在等待蛋糕的時候,就是下一步了。 Next thing I'm going to do is making me so soup the water. 接下來我要做的事情是讓我這樣喝水。 You can use these dashes. 你可以使用這些破折號。 Of course you can make the dashi from scratch like using the kombu and katsuo bushi bonito or those things. 當然,你可以從頭開始製作魚湯,比如使用昆布和katsuo bushi bonito或那些東西。 It'll be really delicious distance. 這將是非常美味的距離。 It's breakfast and really quick quick start. 這是早餐,真的是快速的快速啟動。 So I just used the park which is also tasty as well. 所以我就用了公園,它也是很好吃的。 I'm going to boil the water so this dashing needs to be set with water and boiling together. 我打算把水煮開,所以這個瀟灑需要和水和煮沸一起設置。 And then while I'm boiling these things, I'm going to prepare carrot and cooking. 然後在我煮這些東西的時候,我要準備胡蘿蔔和烹飪。 Okay Mhm I just cut the Kellogg and tofu skin. 好的,我剛剛切了凱洛格和豆腐皮。 So next thing I'm going to start, it's like this big is for miso soup. 所以接下來我要開始,就像這個大的是用來做味噌湯的。 Just can't make for two ways. 只是不能做出兩種方式。 This small thing for the sake and this lounging for the miso soup. 這個小東西是為了清酒,這個躺著是為了味噌湯。 Okay first you want to put in a little bit of oil. 好的,首先你要放入一點油。 Not too much because the bacon's gonna oil the whole pan from the grease. 不要太多,因為培根的油脂會把整個鍋都弄髒。 Roll it around a little bit spread it all out. 把它捲起來,一點點地把它鋪開。 I decided to go with a bigger pan because the smaller one could have fit three eggs and three bacons. 我決定使用更大的平底鍋,因為小的平底鍋可以裝下三個雞蛋和三個烤肉。 So first I'm going to add in the bacons. 所以我首先要加入巴肯斯。 I bought this from a japanese supermarket. 我在一家日本超市買了這個。 It's honestly really hard to find a legit bacon if you know what I mean. 說實話,如果你知道我的意思,真的很難找到一個合法的培根。 If you live can long enough you realize the japanese supermarkets don't sell actual babies. 如果你住得夠久,你就會發現日本的超市不賣真正的嬰兒。 These are more like, I don't know, it doesn't taste similar to the ones where you find and you know breakfast outside western breakfast stop here is the little bubbles popping. 這些更像是,我不知道,它的味道和你找到的那些不一樣,你知道早餐外面的西式早餐停在這裡是小氣泡爆裂。 I think they say when the bubbles are popping it's time to mix so I can smell it. 我想他們說的是,當保麗龍爆裂時,就是混合的時候了,所以我可以聞到它。 It smells divine yummy. 它聞起來很神聖,很美味。 I'm gonna try and flip it. 我將嘗試翻轉它。 I'm holding the camera. 我正拿著相機。 Please forgive my poor flipping skills. 請原諒我糟糕的翻轉技巧。 Alright 3 2 1 go. 好吧,3 2 1去。 Oh, not bad, not bad. 哦,不錯,不錯。 There's my little guy. 這是我的小傢伙。 The first one. 第一個。 Oh it's burning. 哦,它在燃燒。 Oh my God. 哦,我的上帝。 Oh my God. 哦,我的上帝。 Alright 11 miso soup that she is ready. 好了,11個味噌湯,她已經準備好了。 So I'm going to add the feed. 所以我準備添加飼料。 Welcome to dance. 歡迎大家來跳舞。 This is from Okinawa. 這是從沖繩來的。 Last time I visited my grandparents I just got, he's gonna have many many things. 上次我去看望我的祖父母時,我剛剛得到,他將有很多很多東西。 The song has the small shrimps. 這首歌有小蝦米。 This is and the ulcer and of course there's the welcoming. 這是和潰瘍,當然還有迎賓。 I'm going to use just water before this. 在這之前,我打算只用水。 I just added the welcoming to missile soup for missile soup. 我只是在飛彈湯中加入了歡迎詞,以備飛彈湯之用。 He always had the ingredients for before. 他總是有以前的原料。 A missile. 一枚飛彈。 The next thing I'm going to add is soul food. 我接下來要補充的是靈魂食物。 If you are tofu data, you should remember this country. 如果你是豆腐數據,你應該記住這個國家。 This country means silk so it has no texture if you choose momentum hood and then that will be a bit a little bit harder. 這個國家的意思是絲綢,所以它沒有質地,如果你選擇了氣勢磅礴的罩子,那麼這將是一個有點小的困難。 This one is very silky. 這款產品非常柔順。 The other one is more tough. 另一個是更艱難的。 The tough tofu is very good for the remodel kind of things because its shape remains very nicely even though after cook longer. 堅韌的豆腐非常適用於改造類的東西,因為它的形狀即使在烹調較長時間後仍能保持得非常好。 So I'm going to cut right in and then I'm going to add this mrs and then after that I'm going to add this leak. 是以,我將直接切入,然後我將添加這個夫人,然後在這之後我將添加這個洩漏。 The legs should be last because the texture is very nicer. 腿應該是最後一個,因為質地非常好。 A bit crunchier if you are in the last. 如果你是在最後一個,則有點脆。 So seaweed is back black. 所以海藻又變成了黑色。 Now it's more fluffy. 現在它更蓬鬆了。 It doesn't look tasty. 它看起來並不美味。 But this is before cooking before adding the old Nice seasoning. 但這是在加入老尼斯調料之前的烹飪。 So of course this is from ocean. 所以這當然是來自海洋。 So there is the sound sound, but you need to wash properly and then it's good to go for cooking Became 10 columns coffee. 是以,有聲音的聲音,但你需要適當的清洗,然後它是好去做飯 成為10列咖啡。 Now I'm going to cook a geeky. 現在我要做一個怪人。 I'm adding the sesame oil. 我正在添加芝麻油。 I'm adding case leaks. 我正在添加案件的洩漏。 Okay. 好的。 This is just my own recipes. 這只是我自己的菜單。 I'm going to add a bit absorbed here. 我在這裡要補充一點吸收。 I'm going to earth and then I better get toasting. 我要去地球了,然後我最好去敬酒。 Ah yeah, I mixed it with my please proposed to be for the missile suit, but it's okay. 啊,是的,我把它和我的請提出來的飛彈服混在一起了,但這也沒關係。 I can, I'm going to add the catalog. 我可以,我去添加目錄。 I just microwave it and just so you need to show you some, I'm going to committing and check it and then wow. 我只是用微波爐加熱,只是讓你需要給你看一些,我打算承諾並檢查它,然後哇。 Mm hmm. 嗯,嗯。 Oh, welcome. 哦,歡迎。 Nice. 不錯。 It's not black. 它不是黑色的。 It's more like colorful dish, but it's sticky green bacon's in while the priest is coming out. 這更像是彩色的菜,但它是粘稠的綠色培根的在,而牧師出來了。 We're gonna prepare to crack some eggs. 我們要準備敲打一些雞蛋。 It smells amazing right now. 它現在聞起來很神奇。 Okay. 好的。 Next I'm gonna break the mix and put it inside here. 接下來,我將打破混合,把它放在這裡裡面。 Mm hmm. 嗯,嗯。 Yeah. 是的。 Nice. 不錯。 There you go. 你去吧。 Because here, wow. 因為在這裡,哇。 Oh no. 哦,不。 My egg broke. 我的蛋碎了。 No, the third egg. 不,是第三個蛋。 Oh God. 哦,上帝。 I try not as pretty as I wanted it to be. 我試著不像我希望的那樣漂亮。 Let's see if I can save it a little bit. 讓我們看看我是否能拯救它一下。 I can push it out. 我可以把它推出去。 No. 沒有。 Well anyway, it smells amazing. 好吧,不管怎樣,它聞起來很神奇。 And I would see you eat this whole plate of bacon and eggs. 我會看到你吃下這一整盤的培根和雞蛋。 Oh my God. 哦,我的上帝。 What happened there? 那裡發生了什麼? I don't know what happened here, but we're gonna break this off. 我不知道這裡發生了什麼,但我們要把這個問題解決掉。 The main pancake looks good. 主煎餅看起來不錯。 So I'm currently waiting for one of the pancakes to cook. 是以,我目前正在等待其中一個煎餅的烹飪。 So I'm gonna show you the ones I've made so far dada dada. 所以我要給你看看我到目前為止做的那些東西,達達達。 They're quite thick and big. 它們相當厚實和大。 I think these will be really feeling, but this is already like a main meal. 我認為這些將是真正的感覺,但這已經像一個主餐。 I'd say at a cafe in Japan and I think I made them too big. 我說在日本的一家咖啡館,我想我把它們做得太大了。 I don't know if I can make 12 but I make as many as I can. 我不知道我是否能做12個,但我儘可能多地做。 Tada guys. 塔達們。 This smells so good. 這聞起來真好。 Mm hmm. 嗯,嗯。 Alright, back to the pancake Making. 好了,回到做煎餅的問題上。 Next thing I'm going to do is making the salmon. 接下來我要做的是製作三文魚。 I think I'm going to do it is to make the salmon dry. 我想我要做的是讓鮭魚變幹。 We need to wipe the salmon property absorb water. 我們需要擦拭鮭魚財產吸收水分。 So after salmon is dry, you can add the salt and then you can start making here. 是以,三文魚乾燥後,你可以加入鹽,然後你可以開始在這裡製作。 one thing you guys should be careful is the salmon in japan in supermarket. 你們應該注意的是日本超市裡的三文魚。 So salty salmon is available and usually those salmons is really, really salty. 是以,有鹹三文魚,而且通常這些鹹魚是非常非常鹹的。 So just be careful. 所以要小心。 You just look like this. 你只是看起來像這樣。 Yeah. 是的。 Okay. 好的。 After one side is nicely cooked. 一面烤得很熟後。 I'm going to, okay. 我要去,好的。 It could be water, but I just prefer the nice smell of the archaic. 這可能是水,但我只是更喜歡古人的好味道。 I'm not our Coric and yes, I do. 我不是我們的科裡奇,是的,我知道。 And to make the fire really ready to move and it's kind of like steamed for five minutes while I'm cooking summer. 並使火真正準備好移動,它有點像蒸了五分鐘,而我正在煮夏天。 I'm going to finish the pizza soup to be honest miso. 我打算把比薩餅湯喝完,要誠實的味噌。 I add victory. 我添加勝利。 What are your mixing? 你的混合是什麼? And then the missile won't be like the chunk days and now it's pumped to add these leaks and then this summer is ready open. 然後飛彈不會像大塊頭那樣,現在抽空增加這些洩漏,然後這個夏天就可以開了。 Oh, summer is ready as well. 哦,夏天也準備好了。 Bacon looks good, smells amazing. 培根看起來不錯,聞起來也很香。 What do you think of the presentation so far? 你認為到目前為止的介紹如何? Doesn't it look exactly like the movie. 它看起來不是和電影一模一樣嗎。 Are you a big fan of bacon and eggs and how often do you? 你是培根和雞蛋的忠實粉絲嗎,你多長時間吃一次? I honestly love bacon so much. 老實說,我非常喜歡培根。 Okay, so I think the egg has to be cooked a little bit more. 好的,所以我認為雞蛋必須再煮熟一點。 I'm worried about the sides being too brown. 我擔心兩邊的顏色會太深。 So what I'm gonna do is I'm gonna cover it real quick to cook the top of the egg. 所以我要做的是快速蓋上它,把雞蛋的頂部煮熟。 Just real quick. 只是真正的快速。 This part is not in the anime, but I just want my eggs to be more cooked than having a raw yolk on top. 這一部分沒有在動畫中出現,但我只是希望我的雞蛋更熟,而不是在上面有一個生的蛋黃。 So okay, let's do this. 是以,好吧,讓我們這樣做。 I think we are ready. 我想我們已經準備好了。 So now I'm gonna plate it next pancake. 所以我現在要把它放在下一個煎餅上。 I think we're up to number five. 我想我們已經到了第五位。 So I'm getting quite good at this pouring in flipper and Oh yeah, I'm gonna try and do a really high one. 是以,我對這個傾倒的翻轉器已經相當熟練了,哦,是的,我要嘗試做一個非常高的翻轉器。 Ready. 準備好了。 So the last thing I'm going to make is the, which has already nice Japanese dashi flavor. 所以我最後要做的是,已經有很好的日本魚湯味道。 Not just with salt. 不僅僅是用鹽。 It has the Dashi nice forever. 它永遠有大石的好。 Unfortunately, I don't have the cool Tamargo pants. 不幸的是,我沒有那種很酷的塔瑪戈褲子。 So I'm going to make with this one. 所以我打算用這個來做。 But you can make it happen with this one, which means maybe you guys also can try. 但是你可以用這個來實現,這意味著也許你們也可以嘗試。 So I'll do my best and I'm going to use this Hero Dashi. 是以,我會盡力而為,我將使用這個Hero Dashi。 Mm hmm. 嗯,嗯。 And then you need to add water. 然後你需要加水。 But instead of water I'm going to pass a special thing Tonio. 但我要傳遞的不是水,而是一個特別的東西,託尼奧。 Okay, let's see now past the bunch go. 好吧,讓我們看看現在過去的這群人去。 You need a lot of the boy for this. 你需要很多的男孩來做這個。 Don't think about the toys. 不要考慮玩具的問題。 You can be quite nicely for yourself. 你可以很好地為自己。 We need to make sure to have the layers and this chunk of the egg will be together. 我們需要確保有各層和這一大塊蛋將在一起。 Use the oil you just used. 使用你剛才使用的油。 That's good. 這很好。 Thank you. 謝謝你。 The egg is being so heavy. 雞蛋是如此沉重。 Now I don't have time to wait, go, go go before the egg. 現在我沒有時間等待,去吧,去吧,在雞蛋前。 Yeah, we are started. 是的,我們已經開始了。 Looks good. 看起來不錯。 There you guys see this nice egg. 在那裡,你們看到這個漂亮的雞蛋。 Now I'll have a bit of the more bargaining texture and then done. 現在我將有一點更多的討價還價的紋理,然後完成。 I'm going to cut nice. 我要切得漂亮。 It looks, this is super nice. 它看起來,這是超級好的。 Is ready open. 已經準備好開放。 Don't forget to mix after the lights are pretty. 不要忘記在燈光漂亮後再進行混合。 So here are the pancakes. 是以,這裡是煎餅。 So I think I made, how many did I make? 所以我想我做了,我做了多少個? I made 189, 10 10 japanese pancakes. 我做了189個,10 10個日本煎餅。 Really wobbly. 真的是搖搖欲墜。 Oh my God, they're gonna call and I'm going to put on the sauce. 哦,我的上帝,他們會打電話給我,而我要把醬。 So the hotcakes sauce drizzle it over. 是以,熱蛋糕的醬汁滴在上面。 Oh yeah. 哦,是的。 So here is the slice of butter. 所以這裡有一片黃油。 I'm putting it on the top there. 我把它放在那裡的頂部。 You can, you can kind of see it. 你可以,你可以看到它。 Um but this is the end product. 嗯,但這是最終產品。 This is the final pancake. 這是最後的煎餅。 Um it's a lot but why not? 嗯,這是一個很大的問題,但為什麼不呢? Alright. 好吧。 So plating it to them Here. 所以把它鍍給他們 這裡。 My bacon's are a little bit slightly burnt but that's okay. 我的培根有點輕微燒焦,但這沒關係。 I love my bacon's burnt to Okay. 我喜歡我的培根燒得很好。 There we go. 我們走吧。 Don't worry guys, I'll eat it later. 別擔心,夥計們,我以後會吃的。 My style. 我的風格。 This is the japanese style breakfast days. 這是日本風格的早餐日。 Very good. 非常好。 Is it delicious. 它是否美味。 Next thing I'm going to eat is I'm going to add this from. 接下來我要吃的是我要添加這個從。 Okay, what if you can hear me? 好吧,如果你能聽到我的話呢? Mhm mm hmm. Mhm mm hmm。 It's all good. 這一切都很好。 I love this kind of simple, very standard japanese food we call, but it could be your own, it could be logically dinner and this style of the food or japanese wash food. 我喜歡這種簡單的,非常標準的日本食物,我們稱之為,但它可以是你自己的,它可以是邏輯上的晚餐和這種風格的食物或日本的洗滌食物。 They always have the one soup and three different small dishes, which is just one size style. 他們總是有一個湯和三個不同的小菜,這只是一個尺寸的樣式。 So this is right. 所以這是對的。 Mhm. 嗯。 Okay. 好的。 So now this is the moment of truth. 是以,現在是關鍵時刻了。 I'm gonna taste test my own bacon and eggs, which I've worked so hard. 我要測試我自己的培根和雞蛋的味道,這是我辛辛苦苦做的。 My blood sweat and tears everything inside. 我的血汗和淚水都在裡面。 Let's see if it's good. 讓我們看看這是否是好的。 We got a bit of bacon, a bit of eggs like moss. 我們得到了一點培根,一點像苔蘚一樣的雞蛋。 Mm hmm. 嗯,嗯。 I can't say this enough. 這一點我怎麼說都不為過。 I think I should be on master chef. 我想我應該上主廚的節目。 This is so good. 這真是太好了。 I'm sorry. 我很抱歉。 I'm just gonna cut right there and enjoy my breakfast. 我只是要在那裡切開,享受我的早餐。 This is so good. 這真是太好了。 I'm gonna start eating pumas. 我要開始吃美洲獅了。 I don't know how to approach this. 我不知道該如何處理這個問題。 I'm just gonna like break into it. 我只是要像闖入它。 I was gonna cut like a huge triangle. 我打算像一個巨大的三角形一樣切割。 I don't think that's gonna work. 我不認為那會起作用。 So we're gonna go for like a little bit off the top. 是以,我們要去的是像頂部的一點。 Mm It's um Like a mixture of the butter and the maple syrup because it's melt started. 嗯,就像黃油和楓糖漿的混合物,因為它已經開始融化了。 The milk is yummy. 牛奶很好喝。 Mm hmm. 嗯,嗯。 I don't have a strawberry. 我沒有草莓。 The strawberry goes really well with that fresh fruit flavor. 草莓和那種新鮮水果的味道真的很配。 I'm gonna try and challenge myself and finish all this. 我將嘗試挑戰自己,完成這一切。 Or get some of my friends to help me eat it because they're waiting around like right beside me, but let me know what your favorite anime food is. 或者讓我的一些朋友幫我吃,因為他們就在我身邊等著,但讓我知道你最喜歡的動漫食物是什麼。 In the comments down below which breakfast style digits like the most? 在下面的評論中,你最喜歡哪種早餐方式? Please leave a comment down middle. 請在中間留下評論。 Which one you like to try japanese stuff. 你喜歡嚐嚐日本的哪一種東西。 Western stuff. 西方的東西。 What would you like to see us cook next? 你希望看到我們接下來做什麼? Please share. 請分享。 There's some ideas that you want us to cook. 有一些想法,你想讓我們做飯。 I think we are going to continue working remotely and then feel the remotely as well. 我想我們要繼續遠程工作,然後也感受一下遠程。 So please share some thoughts or ideas with us. 是以,請與我們分享一些想法或主意。 Be sure to like and subscribe. 請務必喜歡並訂閱。 And I'll see you in the next video alright. 我將在下一個視頻中看到你,好的。 Mm hmm. 嗯,嗯。 Oh, it's burnt. 哦,它被燒燬了。 It smells bad. 它聞起來很臭。 Oh God. 哦,上帝。 Oh, there's a lot of eggshells have trick cracking an egg with one hand. 哦,有很多蛋殼有訣竅,用一隻手敲開一個雞蛋。 Let's see. 讓我們來看看。 Hopefully. 但願如此。 Oh yeah. 哦,是的。
B1 中級 中文 煎餅 雞蛋 培根 日本 早餐 米飯 我們在現實生活中烹飪動漫食物--早餐版??? (We Cooked ANIME Food In Real Life - BREAKFAST Edition ? ? ?) 7 0 林宜悉 發佈於 2022 年 05 月 19 日 更多分享 分享 收藏 回報 影片單字