Name: 戈登-拉姆塞在10分鐘內做出了辣味玉米片雞肉滑塊 (Gordon Ramsay Makes Spicy Cornflake Chicken Sliders in Under 10 Minutes)
Uploaded: 2022-05-18T00:55:40.000Z
Duration: 11 min 7 s

程度副詞

now, come on, let's be honest, there's nothing quite like a delicious chicken sandwich, but it's even better when it's a healthy quick delicious sandwich full of crunchy.

現在，來吧，讓我們說實話，沒有什麼比美味的雞肉三明治更好吃的了，但如果它是一個健康的快速美味的三明治，充滿了鬆脆的感覺。

So today I'm gonna show you how to make the crunchy chicken slider laced with an incredible korean fermented chili sauce in just 10 minutes.

是以，今天我將向你展示如何在短短10分鐘內做出帶著不可思議的韓國發酵辣椒醬的脆皮雞肉滑塊。

Oscar young man pan down, pan down pan down.

奧斯卡年輕人盤下，盤下盤下。

So come on, we recognize the these are called flakes and that is what's gonna give this sandwich an amazing delicious crunch, light, rich brioche, buns, cucumber, lettuce, and some fresh limes, chicken breasts, beautiful mayonnaise and this beauty here, take a look at it now, it is the most amazing fermented korean chili paste is absolutely delicious.

是以，來吧，我們認識到這些被稱為片狀的東西，這就是會給這個三明治帶來驚人的美味脆皮，輕盈、豐富的麵包，包子，黃瓜，生菜，和一些新鮮的酸橙，雞胸肉，美麗的蛋黃醬和這個美女在這裡，現在看看它，它是最驚人的發酵韓國辣椒醬是絕對美味。

Little bit of fish sauce, little bit of a pickle in there to sit on top to give that nice acidity to the beautiful, healthy crunchy delicious sandwich, Please.

一點魚醬，一點泡菜，放在上面，給這個美麗、健康、鬆脆的美味三明治帶來美好的酸度，請。

First off to cook the chicken, it's a breast so it needs to be well lined, there's no fat in there when we've got a drummer a thigh, there's there's fat and there's a lot of sort of texture in there on a breast.

首先要把雞肉煮熟，這是一隻胸脯，所以它需要很好的襯墊，當我們有一個鼓手的大腿時，那裡沒有脂肪，有脂肪，胸脯上有很多的紋理。

Okay, so these are just beautiful breasts, cutting half lightly, season them.

好的，所以這些只是漂亮的乳房，輕輕地切一半，調味。

Okay, salt and pepper and a touch of chili flake on there.

好的，鹽和胡椒粉，還有一點辣椒片在上面。

Okay, and the breading for this is going to be seasoned flour, eggs and then we're gonna use that beautiful crunch of those amazing corn flakes now, given that no whip, twist that up, don't season that in there this season the eggs in there, it turns them gray.

好的，這個麵包要用調味的麵粉，雞蛋，然後我們要用那些漂亮的脆片，現在那些神奇的玉米片，鑑於沒有鞭子，把它扭起來，不要在那裡調味，這個調味的雞蛋在那裡，它會變成灰色。

Okay, so get the pan on, get that nice and hot.

好的，所以把鍋打開，讓它又好又熱。

And let's start off with first putting the chicken in to the seasoned flour now lightly seasoned as you saw.

讓我們先把雞肉放進調好的麵粉中，現在就像你看到的那樣，輕輕地調味。

I got a little bit of chili on there as well.

Okay, and then from there we shake off the excess flour and dip them into the eggs.

好的，然後從那裡我們甩掉多餘的麵粉，把它們浸入雞蛋。

Okay, pretty important, if we don't shake off the excess flour, then it sort of it stays and lingers.

好的，相當重要，如果我們不把多餘的麵粉甩掉，那麼它就會停留在那裡，揮之不去。

And so when you cut through the chicken, you got this white uncooked flour, which is not very nice.

是以，當你切開雞肉時，你會得到這種未煮熟的白色麵粉，這不是很好。

Again, literally shake off the excess flour.

同樣，從字面上看，甩掉多餘的麵粉。

And then from there, there we go now, for the exciting part, let them sit there.

然後從那裡，我們現在去那裡，對於令人興奮的部分，讓他們坐在那裡。

Now, traditionally you'd be using breadcrumbs, brioche crumbs but cornflakes.

現在，傳統上你會使用麵包屑，奶油麵包屑，但玉米片。

So you want to sort of get down and just scrunch these up almost to the sort of size of a panko crumbs.

所以你要把這些東西抓起來，幾乎要抓成潘科麵包屑的大小。

Okay, no, look, I'm going in there with my hands and cornflakes, as you know, we all grew up with them and they sort of were doused in milk, but to use them as a breading the crispiness, This is incredible.

好吧，不，聽著，我用我的手和玉米片進去，你知道，我們都是和他們一起長大的，他們有點被澆在牛奶裡，但用他們作為麵包的脆性，這是難以置信的。

And in America they dredged their chicken two or three times to get that sort of crunch on there.

在美國，他們在雞肉上挖了兩到三次，以獲得那種酥脆的感覺。

But here, just gonna dredge it once and look, sort of will be broken down to a nice flake.

但在這裡，只是要挖一次，看看，有點會被分解成一個漂亮的片狀。

Okay, touch of salt, a little touch of pepper and just a few little chili flakes in there hide them.

好的，加點鹽，加點胡椒粉，再加點小辣椒片，把它們藏起來。

Okay now mix that up from that, lift up your chicken again, use your fingers from there up, shake off excess eggs in and then look, just cover that up very quickly, next one in and roll it around, cover it up next in, cover it up, highlights next, and I've got one breast cut into half, so we'll use a sort of rest per slide one breast per bird.

好了，現在從中混合起來，再次抬起你的雞，用你的手指從那裡往上，甩掉多餘的雞蛋在，然後看，只是很快地蓋起來，下一個在，滾一圈，蓋起來下一個在，蓋起來，突出下一個，我有一個乳房切成兩半，所以我們會用一種休息每一個幻燈片一個乳房的鳥。

So I've got each breath cut into half and burger, you only want to put half of breast in there.

所以我把每口氣切成兩半，漢堡，你只想把一半的乳房放在那裡。

Okay now pan is starting to smoke from there and get your vegetable oil, we're gonna shallow fry these.

好了，現在平底鍋開始冒煙了，拿上你的植物油，我們要把這些東西淺煎一下。

好的，確保平底鍋是非常乾燥的。

Not deep fried but shallow fry so about a centimeter of all in there, Let that get up to 10 before we start frying.

不是油炸，而是淺煎，所以大約一釐米的都在裡面，讓它漲到10，然後我們開始煎。

Always get your paper ready to bring out from the fryer and keep somewhere nice and close in order to drain off your breasts now from there.

始終讓你的紙準備好從油炸鍋中帶出，並保持一個很好的地方，以便現在從那裡排出你的乳房。

Get your chicken, okay, push it down inside, make sure they counted.

拿到你的雞肉，好的，把它推到裡面去，確保他們計數。

Usually that helps too, stop all your mixture coming off.

通常這也有幫助，可以阻止你所有的混合物脫落。

Look my old, let's test it first, can we go and they're ready?

看我的老，讓我們先測試一下，我們可以去，他們已經準備好了？

Okay so you don't splash your hands with that hot fat shake off any excess their way.

好的，所以你不要用熱脂肪濺到你的手上，以他們的方式甩掉任何多餘的脂肪。

I'm not so beautiful, push those cornflakes on top again to make sure that you've got everything evenly coated, shake off your excess and then we go now keep that gas up.

我不是那麼漂亮，再把那些玉米片推到上面，確保你已經把所有東西都均勻地塗上了，抖掉你多餘的東西，然後我們現在去保持這種氣體。

好吧，再來一次，不，甩掉任何多餘的東西。

Here we go, I want to get these nice and golden brown.

我們開始吧，我想把這些東西弄成漂亮的金黃色。

Now wash their hands now for the garnish.

現在洗淨他們的手，現在是裝飾品。

Okay, now get your towel ready for when we literally take them out and let them drain the garnish, we're gonna keep it sort of nice and light and simple.

好了，現在把你的毛巾準備好，當我們從字面上把它們拿出來，讓它們排出裝飾物時，我們要保持它有點漂亮、輕盈和簡單。

Mr cucumber top and towel, we'll do ribbons of this cucumber.

黃瓜頂和毛巾先生，我們要做這個黃瓜的絲帶。

Okay, so hold that nice and flat on the surface and just get rid of the skin.

好的，所以把它很好地平放在表面上，然後把皮膚弄掉就可以了。

I don't mind the skin, I just don't want it in my sandwich so I just go down along and look that's the bit there, that's what I want these beautiful ribbons.

我不介意皮膚，我只是不想讓它出現在我的三明治裡，所以我就順著看，那是那裡的一點，那是我想要的這些美麗的絲帶。

Okay, up up ribbons, Okay, and it's almost like paper deli of cucumber, they sit nice in the sandwich and more importantly, yeah, it's got this really nice flavor.

好的，向上的絲帶，好的，它幾乎就像黃瓜的紙質熟食，它們在三明治中的位置很好，更重要的是，它有這種非常好的味道。

Okay, I don't want the seeds in there, the seeds, turn the sandwich watering now, Tony is over coming up, question people, lovely turn down the gas, it's got the heat in the pan now and that's going to be literally sort of 2, 2.5 minutes each side now for the cucumber, get that into, evolve lightly, season them.

好的，我不希望種子在那裡，種子，現在把夾層澆水，託尼是過來人，提問的人，可愛的把煤氣關掉，它現在在鍋裡有熱量，這將是字面上的排序2，2.5分鐘每邊現在的黃瓜，得到這進，演變輕，他們的季節。

Okay, a little touch of fish sauce over there, okay and now I've got some useful chopped peanuts then a little bit of coriander.

好的，在那裡加一點魚露，好的，現在我有一些有用的切碎的花生，然後加一點香菜。

Okay, lightly chopped that it's a really nice, beautiful garnish and just let that sit and sort of almost marinade that's going to give it a really nice lift.

好的，輕輕切開，這是一個非常好的、美麗的裝飾品，只是讓它坐著，有點像醃製，這將給它一個非常好的提升。

We got a little bit of lettuce your garnishes ready.

我們準備了一點生菜，你的裝飾品。

So when you start to put these burgers together, everything's there and seasoned.

是以，當你開始把這些漢堡放在一起時，所有的東西都在那裡，而且已經調味。

Okay, after that, your spring onions again, cut on a bias nice across the angle and just open them up.

好的，在這之後，再把你的蔥切成斜面，很好地橫切，把它們打開。

By the time your chicken is cooked, you just have to assemble them So in we go and then finally get your life and zest over all that and then let it two the next level by squeezing that over there.

等到你的雞肉煮熟了，你只需要把它們組裝起來，所以在我們去，然後最後把你的生命和熱情放在所有這些上面，然後讓它兩個下一個水準，把那個擠在那裡。

You can see where we're going now for the sauce.

你可以看到我們現在要去的地方的醬。

Okay, speed up, speed up mayonnaise and the fermented chili paste in, be generous with it from there.

好的，加速，加速蛋黃醬和發酵的辣椒醬進去，從這裡開始要大方一點。

Mm The flavor is incredible, sort of kind of it.

嗯，味道是不可思議的，有點像它。

So it's got that really nice, authentic korean flavor, everything you want from.

所以它有那種非常好的、正宗的韓國風味，你想要的一切都在其中。

An amazing beautiful no look how crunchy that is.

一個驚人的美麗的不看是多麼脆的。

I'm telling turn the gas off two Little 3 star and they come out now literally but they're so crispy, look beauty, that's why the breast is perfect for this particular slider.

我告訴把煤氣關掉兩個小3星，他們現在出來了，從字面上看，但他們是如此的脆，看起來很美，這就是為什麼乳房是完美的這個特殊的滑塊。

This is the most exciting thing about putting a beautiful slider together, tops up their bottoms down here, tops up bottoms here.

這是把一個美麗的滑塊放在一起的最令人興奮的事情，上身在這裡，下身在這裡，上身在這裡。

First off the lettuce bang, Place the letters, a little dad of your sauce.

首先是生菜，然後是字母，最後是你的醬汁。

Beautiful spring onions, spring onions, shoot number, cucumber crunch crunch.

美麗的大蔥、小蔥、筍數、黃瓜脆脆的。

Chicken on sauce on source on cucumber on man, this is so good, it smells incredible.

雞肉放在醬汁上，源頭放在黃瓜上，這太好吃了，聞起來真不可思議。

That sauce is so tasty dad Dab 30 seconds to go and then finally get your legs on and that goes there and then this one goes there and there we have two beautiful, incredible crunchy chicken sliders done in 10 minutes to all of you.

那個醬汁太好吃了，爸爸Dab 30秒就可以了，然後最後把你的腿放上去，那個放在那裡，然後這個放在那裡，這樣我們就有兩個漂亮的、令人難以置信的脆皮雞肉滑塊在10分鐘內完成，給大家。

 If I went too quick, I apologize but slow it down now don't forget to pick up Ramsey intent cookbook inspired by this series and trust me, you're gonna come out and much better chef and if you like this video, don't forget to subscribe to my amazing Youtube channel for more good luck. 

如果我走得太快，我道歉，但現在慢下來，不要忘了拿起拉姆齊受這個系列啟發而編寫的食譜，相信我，你會走出來，成為更好的廚師，如果你喜歡這個視頻，不要忘了訂閱我驚人的Youtube頻道，以獲得更多好運。