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  • Joe: From calorie count to portion sizes,

  • we wanted to find out all the differences

  • between McDonald's in Japan and the US.

  • This is "Food Wars."

  • Hey, guys, Joe from "Food Wars."

  • We're doing a new season.

  • We're comparing the US to Japan.

  • In order to do that, I want to introduce you

  • to cohost and my man in Japan, George.

  • Hello, guys. I'm George.

  • I'm from Japan, and I like McDonald's.

  • So, in Japan, our McDonald's sodas come in three sizes.

  • This is small.

  • Small.

  • And this is Japan's medium.

  • Medium.

  • And this one is Japan's large.

  • Large.

  • In Japan, our chicken McNuggets

  • come in five and 15 pieces.

  • Our chicken McNuggets come in

  • four,

  • six,

  • 10,

  • 20,

  • or 40 piece.

  • Look at all those nuggets.

  • Oh.

  • They've been sitting for a while.

  • Japan McDonald's fries come in three sizes,

  • small, medium, and large.

  • In the US, you can get your fries in four sizes,

  • kids, small, medium, and large.

  • Look at this little guy. Look at this little guy.

  • George: So, this is large fries,

  • and I'm going to weigh them.

  • Joe: We are going to also weigh a large McDonald's fry.

  • Wow!

  • OK, so, so far our larges are the same.

  • Yeah, wow. That worked perfectly,

  • that thing I just did there. Great job, Joe.

  • Go home.

  • Go!

  • Joe: Now let's measure the medium. Why not?

  • Our mediums are smaller.

  • Huh. Interesting.

  • So, this is a Japanese Big Mac.

  • Ta-da! [trumpets playing]

  • Oh!

  • So, this is a Japanese Big Mac.

  • Joe: This is an American Big Mac,

  • and we're going to weigh it as well.

  • Oh, we've got a heftier Big Mac here in the US.

  • That's more like it.

  • So, in Japan, the Big Mac value set,

  • which is a Big Mac and medium fries and a medium drink,

  • comes out to 690 yen, or $6.21.

  • In the US, that same meal costs $8.54,

  • or 948.46 Japanese yen.

  • That's a 37.52% increase in price in the US.

  • What the heck?

  • So, here is everything you can only get

  • at Japan's McDonald's

  • you cannot get in the US.

  • And this is everything you can get at a US McDonald's

  • that you cannot get in Japan.

  • So, we are going to start with waffle cones, right here.

  • So, we got plain.

  • So, plain means it's, like, rich milk taste.

  • And next one is strawberry.

  • Strawberry. Personally, I like this.

  • Our next one is

  • chocolate and almond, right there.

  • Mm.

  • It's not melting.

  • Good job, buddy.

  • So, here we've got McFloats.

  • So, McFloats means there is soda,

  • and on top of that, there is ice cream.

  • That's it. That's it.

  • And this is McFloats melon.

  • Ooh!

  • [laughs]

  • It's too sweet.

  • This is grape.

  • Coffee McFloats.

  • Mm.

  • And the last one,

  • we've got Coke McFloats.

  • Mm.

  • Oh, Joe, you definitely try this.

  • Yes, absolutely.

  • I'm trying that when I go to Japan.

  • That looks real good.

  • Let me think here.

  • Hang on a second.

  • [metal clanging]

  • OK.

  • We do not have McFloats here in the US,

  • so I'm going to make my own.

  • On the way over here,

  • I was looking for grape soda.

  • It's actually harder to find than I thought.

  • Fanta's not very popular in the United States.

  • But we got this.

  • This is Midnight Grape Kickstart Mountain Dew.

  • It's grape.

  • Haha! Left over from the Ben & Jerry's shoot.

  • This stuff is frozen. There we go.

  • [electric zapping]

  • Yeah. I'm into this.

  • These would do well in the US.

  • Our cold drinks, a little bit different.

  • We have two exclusive slushies

  • that you can't get in Japan.

  • One is a pink lemonade.

  • Strawberry watermelon.

  • Yeah, dude.

  • That looks real good.

  • Yes, they do have McFlurries and ice cream in Japan,

  • but one McFlurry you can get in the US is this one.

  • It's an M&M's McFlurry.

  • Sorry, it's since melted,

  • but it's like those mini M&M's.

  • I went to one of the few McDonald's in the country

  • where the ice cream machine was working.

  • Hot caramel sundae,

  • and the classic

  • fudge sundae.

  • George: So, let's go with soft drinks, right here.

  • Fanta grape,

  • and here is Fanta melon.

  • And this one is Japanese vegetable juice.

  • And there is,

  • I guess, more than 20 or 30 vegetables in it.

  • And it's good for health, for sure.

  • Aah.

  • [water running] [chimes sound]

  • Mm.

  • We've got Qoo white grape.

  • Sokenbicha.

  • Sokenbicha is like a Japanese blended tea.

  • It's healthy.

  • And Japanese people drink this on a daily basis.

  • So, next one,

  • we've got Earl Grey iced tea.

  • Let me show you.

  • Wait, there is something.

  • [beep]

  • There's a mosquito.

  • I have to make a complaint, Japan McDonald's!

  • Next one, we've got

  • oolong tea.

  • So, this is not actually Japanese tea.

  • It's a Chinese tea

  • that's good for health as well.

  • For health, we do have

  • a mango pineapple smoothie

  • and a banana strawberry smoothie.

  • Smoothies have fruit in it, right?

  • Oh, yeah.

  • I can just feel the nutrients coursing through my veins!

  • So, let's start with this Hawaiian menu.

  • This is limited.

  • This one right here is Cheese Loco Moco.

  • Ooh, it's messy.

  • It's a demi-glace sauce. Man.

  • And it's also got

  • round egg, right there,

  • beef patty, and some cheese.

  • I'm hungry, actually.

  • Mm!

  • Oh, this is good!

  • Oh!

  • [laughs]

  • This is [speaks Japanese],

  • which means really, really delicious.

  • All right, so, next one, we've got garlic shrimp,

  • and it's also got interesting bun.

  • There is sesame on there.

  • And deep-fried shrimp.

  • Hawaiian barbecue potato and beef.

  • Demi-glace sauce again.

  • It's gonna be good.

  • This is called barbecue burger, right?

  • But I don't taste barbecue at all.

  • All right, so, next one,

  • we've got Hawaiian pancake

  • with triple berry sauce.

  • Two pancakes.

  • Hello!

  • Mm, smells so sweet. Ooh.

  • Let's go.

  • Ooh.

  • Too sweet.

  • McFizz blue Hawaii.

  • Wow.

  • It has bright blue color.

  • This is McFizz cassis and orange.

  • I would get this. I would get this.

  • So, congratulations,

  • this is the worst.

  • OK. Breakfast time.

  • This is a breakfast burrito.

  • Ugh.

  • Neon-yellow egg, Mexican-style salsa.

  • Not to be confused with, what, Canadian salsa?

  • This is actually the same burrito

  • from the US-UK thing we shot over a year ago. So.

  • Let's go on to these breakfast sandwiches here.

  • Japan does have the McGriddles,

  • which are a favorite of mine,

  • so unfortunately we will not be talking about those today.

  • Sad face.

  • I love you, McGriddles.

  • So, what they don't have,

  • and also the UK did not have,

  • were our breakfast biscuit sandwiches.

  • I don't know how to describe a biscuit,

  • other than it's dry,

  • it's baked.

  • Maybe they're made with cornmeal?

  • According to the internet,

  • this is not a scone, so there you go.

  • Sausage, egg, and cheese.

  • Our egg is like

  • this fluffy, folded scrambled-egg egg.

  • So theirs are, like, sunny-side up?

  • Ours are scrambled.

  • I can tell this was folded over.

  • You can see the fold lines there.

  • This is how we do it in the US.

  • Bacon, egg, and cheese.

  • Is there a better breakfast combination in the world?

  • I don't think there is.

  • Then they just have a sausage,

  • no egg, no cheese,

  • just sausage and biscuit.

  • We have regular-sized hotcakes,

  • and we have a hotcake-and-sausage combo.

  • And, of course, comes with syrup

  • and butter.

  • Very natural pose.

  • Very natural feeling right now.

  • Always up for a pour, yes! ♪

  • Breakfast is served.

  • Oatmeal.

  • On the side, to be mixed in,

  • cranberries and raisins

  • and

  • diced --

  • oh!

  • Diced apples.

  • [slurps]

  • And here we've got Mega Muffin.

  • Pork patties.

  • That's huge one.

  • Mini pancakes.

  • Oh, cute.

  • It comes with apple cream sauce.

  • Ooh.

  • Ooh, this is perfect for breakfast.

  • I would get it.

  • Bacon egg McSandwich.

  • So, it's got bacon

  • and round egg

  • and cheddar cheese.

  • That's it.

  • And you might be surprised,

  • we've got Filet-O-Fish.

  • Ta-da!

  • So, Filet-O-Fish is on the breakfast menu.

  • I guess Japanese people tend to

  • eat fish for breakfast.

  • Three exclusive burgers here in the US

  • are variations on the Quarter Pounder with cheese.

  • Yes, we've all seen "Pulp Fiction,"

  • we know about the whole Quarter Pounder thing.

  • Does not exist outside of the US,

  • I don't think.

  • So, probably why they don't have

  • Quarter Pounders in Japan.

  • The classic Quarter Pounder with cheese.

  • Look at this guy.

  • I mean, this was maybe my go-to one for a decade.

  • The Quarter Pounder with cheese deluxe.

  • I don't know.

  • I feel like this is pretty close to a Whopper.

  • I'm not a big Whopper guy,

  • but there you go,

  • a deluxe Quarter Pounder with cheese.

  • The double Quarter Pounder with cheese.

  • Look at the size of this thing!

  • Yes, sir.

  • Japan's exclusive burgers.

  • Teriyaki McBurger,

  • which is my most favorite one.

  • My body is made of McTeriyaki burger.

  • [angelic singing]

  • So, it's got mayo right there,

  • and lettuce, pork patties,

  • dip it into delicious teriyaki sauce,

  • and it's covering whole pork patties perfectly.

  • Joe, when you come to Japan, please try this.

  • You will thank me later.

  • Everything that they have

  • looks so good and sounds so good.

  • Man, when I go to Tokyo,

  • first stop, I'm going to McDonald's.

  • Sushi, ramen, get it out of my face.

  • I want the teriyaki burger.

  • That's the first thing I'm getting when I get there.

  • Mm!

  • I'm getting full, actually.

  • [laughs]

  • Slow down, George. We got a lot of food to cover.

  • [dance music]

  • All right, so we've got

  • bacon lettuce burger right here.

  • It looks sad.

  • Egg cheeseburger,

  • but we also call it Eguchi.

  • Eguchi is an abbreviation for egg cheeseburger.

  • Japanese people love abbreviation.

  • It's got ketchup and pickle, round egg,

  • and cheddar cheese and beef patties.

  • Next one.

  • Spicy beef burger.

  • Ooh, look at this!

  • Oh, it looks so spicy!

  • It has spicy mayo or something like that.

  • So, here we've got Samurai Mac.

  • Samurai!

  • Samurai Mac?

  • Yo, that sounds awesome.

  • And this blue one

  • is called roasted soy sauce double thick beef.

  • We've got roasted soy sauce

  • bacon tomato thick beef.

  • So if you want a little bit more, like,

  • healthy veggies,

  • go for it.

  • Uh, yeah, George, I don't know if that

  • makes that much healthier there

  • 'cause it also has twice as much meat and cheese.

  • If you're looking to be healthy at a McDonald's in Japan,

  • I'd stick with the vegetable juice.

  • And this one right here is called

  • Teriyaki chicken Filet-O.

  • Wow. So much sauce.

  • So, next one, we've got ebi Filet-O.

  • Ebi means shrimp,

  • so it's a shrimp Filet-O.

  • Oh, yeah. It's got aurora sauce.

  • Aurora sauce is like ketchup and mayonnaise.

  • So, it's got a lot of shrimp in there.

  • Mm!

  • So good. So good.

  • In the US, we have about

  • four exclusive chicken sandwiches specifically.

  • I didn't see this on the menu,

  • but apparently you guys don't have a McChicken,

  • which is just chicken sandwich.

  • Regular bun, mayo,

  • chicken.

  • Yeah.

  • We also have,

  • check this out, spicy McChicken.

  • So pretty much the same McChicken,

  • but they put spicy coating

  • on the breading on the chicken.

  • Every fast-food chain in America right now

  • is having what we're calling

  • the fried-chicken-sandwich wars.

  • Popeyes, Burger King, of course McDonald's,

  • all of them are at this arms race

  • to have the best chicken sandwich.

  • I think 'cause Chick-fil-A has edged everyone out.

  • These are the three that are currently available.

  • I don't know for how long.

  • You have the crispy chicken sandwich.

  • I think it's a brioche bun,

  • pickles, and no sauce, which I think is strange.

  • So, like, the whole flavor

  • is just the chicken.

  • Spicy chicken sandwich.

  • Same deal,

  • but, of course, spicy sauce.

  • And the spicy chicken deluxe,

  • which, to George's point,

  • has more vegetables on it.

  • You know, to be healthier.

  • OK, so when it comes to side menus,

  • we've got Shaka Shaka Chicken,

  • and we have

  • two fla -- [thunder rumbles]

  • oh!

  • Two flavors.

  • Can you hear that? Thunder, thunder, thunder!

  • 'Cause it's rainy season in Japan.

  • It's the sunny season here in Southern California.

  • And here is red pepper.

  • And this one is cheddar cheese.

  • [thundering]

  • Thunder, stop!

  • So, all you have to do is just

  • put the powder into the bag

  • and shake it.

  • [paper rattling]

  • And the powder should be covering

  • the whole Shaka Chicken. [thundering]

  • Ooh, big one!

  • Like this.

  • This I've seen before. This I want.

  • That's the thing I want the most at a Japanese McDonald's.

  • US McDonald's, we have the bags,

  • we have the chicken.

  • Just get the spice packets. Throw it in.

  • George: We've got side salad,

  • and it comes with this roasted sesame dressing.

  • Let's go!

  • Ooh.

  • That was cool.

  • Now put it all in the garbage.

  • We've got edamame and corn.

  • Yogurt,

  • and there's cow,

  • cow.

  • Exclusive sauces.

  • It's sauce talk time.

  • Sauce Talk.

  • We have sweet 'n sour sauce.

  • They gave me

  • hot mustard.

  • This was supposed to be honey mustard.

  • You guys have hot mustard?

  • I know you don't have honey mustard.

  • Of course, ranch.

  • Ooh, spicy Buffalo.

  • Now, these might be promotions

  • 'cause of that singing group BTS,

  • but we have right now a

  • Cajun sauce and a sweet chili sauce.

  • This sauce is fantastic.

  • This is the sauce. This has to stay on the menu.

  • So, these two are new ones.

  • This one right here is

  • soy sauce, best sauce.

  • Man. This is fantastic!

  • Good job!

  • Very good taste.

  • So, this one right here is called

  • Louisiana hot sauce.

  • Ooh, it does look like very spicy one.

  • This is not spicy at all.

  • Actually, we were supposed to have bai burger options,

  • but unfortunately you can only get them from 5:30 p.m.

  • But let me explain what bai burger is.

  • Bai simply means double in Japanese.

  • So if you order a normal Big Mac,

  • it has two beef patties, right?

  • But if you order bai Big Mac,

  • it has four beef patties.

  • But not only Big Mac, but all burgers

  • adopts the bai burger options.

  • That's funny.

  • You can only get double the meat after 5:30,

  • that's really funny.

  • That would not stand in this country at all.

  • People would lose their minds.

  • Four patties?

  • On a Big Mac?

  • So after shooting this video,

  • I'm going to order bai Big Mac.

  • And then bye-bye, health.

  • You ain't gotta tell me, George!

  • Bye, health!

  • All right, here are all the ingredients

  • for a US Big Mac.

  • Oh, God.

  • The bun. It has:

  • enriched flour, which is wheat flour,

  • [fast-forwarding]

  • vinegar, and contains wheat.

  • On to the beef patty.

  • 100% pure USDA inspected beef,

  • no fillers, no extenders!

  • Prepared on the grill with seasoning,

  • salt and black pepper.

  • There you go. There you go.

  • Try the lettuce ingredients,

  • lettuce.

  • Nice.

  • The Big Mac sauce ingredients.

  • Soybean oil,

  • [fast-forwarding]

  • extractives of paprika, soy lecithin.

  • [burps]

  • The pickle slice ingredients.

  • Cucumbers, water, distilled vinegar,

  • salt, calcium chloride, alum,

  • potassium sorbate as a preservative,

  • natural flavors, polysorbate 80,

  • extractives of turmeric for color.

  • Onion ingredients.

  • Onions.

  • There you go.

  • A few things I want to note.

  • Alum is used to dissolve steel.

  • Polysorbate 80 has been linked to colon cancer in mice.

  • Cue the dancing mice.

  • [dance music]

  • And caramel color is on California's list of chemicals

  • that may cause cancer and reproductive toxicity,

  • good God.

  • Counterpoint.

  • They all taste fantastic.

  • So, McDonald's Japan doesn't disclose

  • their ingredients in the Big Mac.

  • However, they do tell us where the ingredients come from.

  • If you order a Big Mac in Japan,

  • you'll eat beef from Australia or New Zealand;

  • buns made from wheat imported from the USA,

  • Canada, and Australia;

  • and pickles made from cucumbers grown in Turkey,

  • Sri Lanka, or India;

  • onions grown in the USA or India;

  • sliced cheddar cheese made in New Zealand,

  • Australia, the USA, or Japan;

  • and lettuce grown in Japan,

  • Taiwan, the USA, or Malaysia.

  • The only ingredients that come from Japan

  • are the cheese and the lettuce.

  • And even then, McDonald's still imports some lettuce

  • and cheese from other countries.

  • So this is a very international burger.

  • Thank you, world!

  • In Japan, our Big Mac is 525 calories

  • and 28.3 grams of fat

  • and 1,007 milligrams of sodium

  • and 41.8 grams of carbs

  • and 26 grams of protein.

  • In the US, our Big Mac is 550 calories,

  • 30 grams of fat,

  • 1,010 milligrams of sodium,

  • 45 grams of carbs,

  • and 25 grams of protein.

  • So the US has a slight increase

  • on everything except protein.

  • So, in Japan, our five-piece nuggets

  • is 270 calories

  • and 17.2 grams of fat

  • and 506 milligrams of sodium

  • and 13.1 grams of carbs

  • and 15.8 grams of protein.

  • Broken down, each nugget is 54 calories.

  • We don't have a five-piece here in the US,

  • but we do have this, a 10-piece.

  • Let's get those stats on the screen.

  • Go ahead and divide everything by two,

  • and, yes, now we have the stats for a five-piece.

  • Pretty smart, eh?

  • If we want to divide all that by, I think, five,

  • you'll get the stats for one nugget.

  • [sighs] This is so exhausting.

  • In Japan, if you order a Big Mac meal

  • with large fries and a medium chocolate shake,

  • the grand total will be 1,405 calories.

  • And in the US, adding medium fries

  • and a medium chocolate shake to a Big Mac,

  • the grand total is 1,660 calories.

  • And that is a calorie increase of 18.14%.

  • If you're wondering why we're using a large fry

  • but a medium chocolate shake,

  • it turns out that in Japan,

  • you can't get a large chocolate shake.

  • They'll only sell it to you in medium.

  • I'm assuming because they don't want you

  • eating that much ice cream.

  • Hey, thanks for watching.

  • If you enjoyed this US versus Japan McDonald's episode,

  • check out our US versus UK McDonald's episode right here.

Joe: From calorie count to portion sizes,

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US vs Japan McDonald's | Food Wars

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    林宜悉 發佈於 2022 年 03 月 12 日
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