And this chef tried to make three-course meal

with only rice cooker.

Fuiyoh!

- I'm Alexis, your chef who is always up for a challenge.

Rice cooker?

No problem.

- This lady last time make salmon with coffeemaker

and her salmon looked like it has herpes.

Haiyaa.

Will she do better this time?

Niece and nephew,

remember to subscribe to Uncle Roger channel.

When we hit four million subscriber,

Uncle Roger gonna make my own ramen

and niece and nephew can judge me.

(bright music)

- Welcome back to "Chef out of Water".

I'm Alexis, your chef, who is always up for a challenge.

So let's see what's next.

- Oh my God.

Niece Alexis have two rice cooker.

Uncle Roger, faithful to my one rice cooker.

But niece Alexis is rice cooker fuck girl.

- Of course I've used a rice cooker to make rice before

but never anything else.

So it turns out people make all sorts of things

with rice cookers.

- Correct, correct, we do.

I think this is gonna be really interesting

that it only has two features, which are cook and warm.

- Only two feature?

Haiyaa.

Why your rice cooker so ghetto?

This rice cooker as basic as niece Alexis.

Uncle Roger rice cooker has so many feature.

It has white rice, sushi rice, porridge, and brown rice.

This rice cooker has more feature

than auntie Helen have affair.

She a cheating ho--

(beeping) (static noise)

- [Alexis] I'm gonna start off with dessert.

I'm going to try to make a chocolate cake today.

- Chocolate cake, good choice.

Rice cooker actually very really good at making cake.

If you Google, you will see so many recipe out there

for rice cooker cake because Asian people, we hate oven.

We don't use it, it only used for storing pot and pan,

it a convenient place to store thing

you want to hit your kid with.

- First thing I need to do is put it on.

There's not really an on or off button,

it's just plugging it in.

No idea how long it takes to preheat, but--

- No, no, no need to preheat.

This rice cooker, this is not oven.

Haiyaa.

Life too short for preheating.

- [Alexis] Got some room temperature butter,

brown sugar, white sugar, eggs.

- Good.

Good ingredient for cake.

- [Alexis] Cocoa powder,

baking powder.

This is all very standard.

Rice cookers are basically steam.

So it'll be more like a steamed cake than a baked cake.

- In Asia, steam cake, very common.

You go get dim sum, and you have ma lai go and lo bak go.

Uncle Roger think rice cooker for cake is great idea.

- Fancy Trick Time.

To get a perfect circle, you take a piece of parchment,

you fold it, you put it over your bowl,

and you just cut like this.

Circle. - Fuiyoh!

That like magic trick.

Is she a witch or something?

Fuiyoh!

I did it also.

Almost perfect circle.

Just here I fucked up.

- [Alexis] So cake batter in the rice cooker.

- [Announcer] A few minutes later...

- I'm gonna take my cooled cake.

I'm gonna cut out three mini cakes.

I'm gonna make a mini chocolate layer cake.

Okay, if I stack three of them, that looks absolutely crazy.

That looks absolutely crazy.

- Uncle Roger definition of crazy is someone who stabbed you

and burned your house down.

But this Alexis definition of crazy is cake with tree layer.

(laughs)

- [Alexis] But I could cut them in half

and do thinner layers.

Or I can make a four-layer cake.

- Four-layer?

That must be extra crazy. (gasps)

Four.

Four.

Four-layer cake is psychopath behavior.

- Chicken and potatoes, classic.

This actually, isn't a chicken, it's a Cornish game hen.

Because this is so small, a chicken wasn't gonna fit inside.

- Like Uncle Roger always say,

"It not the size, it how you use it."

(sensual music) - [Voiceover] Sorry children.

- [Alexis] I'm gonna try to get some color from the bottom

but just in case, I thought doing like some paprika rub

would help give it come color.

- Okay, paprika rub is like fake tan for chicken

- [Alexis] Coriander, salt.

- Don't be shy.

Throw some MSG in there also, don't need salt.

- [Alexis] Okay, something concerning,

the rice cooker just switched from cook to warm.

And when I press cook, it just goes to warm.

- Niece and nephew, this happening

because this how basic rice cooker like this work.

It will turn off by itself

when it realize rice is done cooking.

And they do this by detecting temperature.

Before I start cooking, there's still water on bottom.

So bottom of rice cooker temperature will not be higher

than 100 degrees Celsius

because that the boiling point of water.

But when rice done cooking, all the water evaporate.

So bottom of rice cooker will be higher

than 100 degrees Celsius.

And the sensor in there detecting this,

and will turn off rice cooker by itself.

See, Uncle Roger bring so much science.

Niece, Alexis,

if you want to keep rice cooker on all the time,

just make sure there always water

at the bottom of rice cooker.

Keep watching this weejio.

Let's see if she figured it.

- [Alexis] I'm just cutting some aromatics right now.

Add some flavor to the base of the chicken.

Oh, this is gonna be a long day.

- Or maybe your kitchen haunted?

And the ghost in there (evil laugh)

turning it off to fuck with you.

(cooker sizzling)

- It's making the right sound.

It's sounds right, it smells right.

- The sizzling sound good.

- Wow, this is gorgeous.

Whee!

Fly free.

- No, no, that very cruel.

Chicken can't even fly when it alive.

Don't give that chicken false hope.

Haiyaa.

- [Alexis] Just gonna get a little more color on...

- Oh, this is switched to warm too, huh?

I have to be honest, I don't know what to do.

- Haiyaa.

Need to add some water,

or hire intern whose whole job

is to hold down button for you.

- It feels like something's wrong with this machine.

It can't be me.

- It definitely you.

- I know about machines.

So the cake looks like it's actually staying on cook

which I think is because of the water in the base.

- Ah. - I think--

- She figure it out. (cheering sound)

Fuiyoh, niece Alexis, so smart.

- The chicken, I need to get it back to cook

and then cook it with some white wine,

so that it adds more moisture.

- Very good idea using wine,

because wine boiling point even lower than water.

So machine won't turn off by itself.

And also wine has more flavor.

Not bad, not bad.

(bright music)

Looking nice, looking nice. - [Alexis] It doesn't have

that crispy skin because it was kind of like in liquid

but there's some browning, it's quite pretty.

This is gorgeous.

There's like all this sauciness--

- You see?

She throwed a whole bulb of garlic in there,

Uncle Roger like.

Garlic is one of Uncle Roger favorite ingredient.

Many niece and nephew complaining,

chopping garlic, peeling garlic,

make your hands smell like garlic.

This the solution.

Don't even chop, just throw the whole thing in there.

- Now that my chicken's done,

I'm gonna get my potatoes ready.

The steamer basket worked with cake.

- Haiyaa.

You have rice cooker.

Why don't you just make rice as your cup?

No need potato.

In life, you only need three type of cup,

rice, noodle, or rice noodle.

#PotatoSoLame.

Niece and nephew tweet this.

Let get it trending.

(water splashes) (bright music)

- Finally, a dish that makes sense for a rice cooker.

I'm going to make mussels in white wi--

- What?

- Finally, a dish that makes sense for a rice cooker,

mussels in white wine.

- When she say a dish that makes sense for rice cooker,

I thought she was gonna make rice, but mussel?

She chose to make chicken, mussel, and cake in rice cooker.

That show you how versatile rice cooker is.

Can make white people food also.

- Mussels are in so many fancy restaurants.

I think it's definitely something people associate

with higher price tag.

But the whole joke

is that mussels are actually super inexpensive.

They're one of the most affordable seafood options

- That correct.

It most affordable seafood option

if you also like mussel that give you diarrhea.

- [Alexis] Onions, garlic, pepper flakes, white wine,

you don't need much

to give mussels such an incredible flavor.

Wow, they're so pretty. - Look good, not bad.

- [Alexis] Ooh, this broth looks--

- Broth not bad also. - [Alexis] so good.

I just added some lemon, adding parsley.

It looks--

Fuiyoh!

This look so nice.

Good job, niece Alexis.

If Jamie Oliver see this, I sure he will go

- [Both] Yay-yeah.

- Hi, I'm Ryan.

I'm a--

- Oh, now they do taste test with nephew Ryan here.

- a video producer at BuzzFeed, I make branded content.

I cook out of necessity.

I don't cook for pleasure.

Like last night I had plain chicken and plain pasta

and I ate it in the dark.

- What? What he say?

What he say?

- Last night I had plain chicken and plain pasta

and I ate it in the dark

- Haiyaa.

Eat in dark.

What are you poor?

So poverty.

BuzzFeed, pay weejio guy better, so he can afford electric.

Or maybe he too cheap,

and he want to save money on electric bill, haiyaa.

Turn on light more,

so you can see how terrible that shade of pink look on you.

(klaxon honks)

- Alexis has made a three-course meal for me

with a mystery appliance.

I don't know what the appliance is

but I'm going to try and guess.

- Bring him in!

- You're a treat. - [Ryan] You're a treat.