字幕列表 影片播放 列印英文字幕 Uncle Roger from Malaysia Our national dish is Nasi Lemak And Auntie Liz recently make Nasi Lemak video So Uncle Roger gonna review with my special guest Auntie Liz herself How you doing, Auntie Liz? I'm good, thank you So I actually have an announcement Oh what announcement? You starting a Onlyfans? No, Mei Mei is gonna be doing a fundraise, a kickstarter project I'm looking to expand Mei Mei to another site Niece and nephew, click the link below to check out Auntie Liz fundraising But finish watching this video first If her Nasi Lemak video bad Don't waste your money, don't encourage her Haiya, intro so long for what Just get to video What is with all this camera going in and out bullshit My husband peanut allergy guy filmed it Oh Does he just film food video? Do you guys film anything else? That's for us to know That mean yes He goes in and out Auntie Liz so dirty haiya Sorry children As promised, at 100,000 subscribers We're gonna give you a full, in-depth Nasi Lemak tutorial I'm gonna show you from scratch How to make the sambal tumis belacan Ikan Bilis spell wrong One L only First of all, we need to crack on with our fried chicken This means marinating our chicken with some ayam goreng Of course you're gonna need some chicken Galangal Lemongrass Good, good, galangal, lemongrass, curry leaves, good Secret concoction of spices What the secret? what in there? You have to come to Mei Mei to find out Haiya, this recipe video, you don't tell people? If I tell everyone the exact amounts Then I will go out of business because everyone gonna make it Good, nice chopping And I'm gonna just cut up some shallots to go in there as well Oh, shallot, shallot good But Auntie Liz You have so many knife hanging on wall Is that how you get peanut allergy guy to not cheat on you? Add a chili actually I've added a little bit of water in there to help it blend together So you got this sort of smooth paste So that's the consistency you're looking for Not like in your previous video Jamie Oliver's is a little bit dry Yeah in Asian cooking you want wok hay Not ball of hay I got chicken thighs, so I like to use any chicken that is on the bone Anything off the bone, like the breast will just dry out and not be very nice when you fry it Correct correct Now our spices go in there This is our secret Mei Mei blend But if I was making this back home It'll be a blend of ground cumin, coriander, some turmeric, chili powder Maybe a touch of white pepper and salt And of course, a good dashing of MSG if you'd like I thought you said secret But now you tell the whole world haiya Uncle Roger cannot trust Auntie Liz with secret anymore Please don't tell anyone about the secret I share with you About the weird thing I do with my rice cooker Editor, please edited this out No no no, keep it in Crack in one egg, corn flour Nice A little bit of coconut cream So let's gets stuck in, shall we? Stuck in, shall we? Haiya don't wear blue glove like that Every time Uncle Roger see someone put on glove like that The smacking sound I get PTSD So many people try to give Uncle Roger prostate exam And Uncle Roger go stop, STOP Why you doing this? We're in a Starbucks right now You're not even doctor Looks good Good, good, very nice I don't have any fresh ones but I found some curry leaves from the spice shop haiya Okay I guess UK hard to find fresh curry leaf We're going to let this marinate for...at least a couple hours Or overnight is best Next up is the main star of the show We're going to be making the sambal tumis belacan Fuiyoh, correct correct, good good Belacan of course is this lovely lovely funky stuff Fermented shrimp paste Yes Now this stuff makes us really popular in Borough Market when we're toasting it Haiya, that because Borough Market too white! Nobody used to shrimp paste smell Your next restaurant, where it gonna be? Is it gonna be less white than Borough Market? It's a central location, I can't say where it is yet But I can't comment on the whiteness Borough Market so white The only thing that use wok for is paella Old-fashioned way of toasting it over a barbecue Good I just wrap it up No need to wrap just toast and let people smell And that is gonna take a few minute, just to toast nicely in that foil So sambal, you gonna need these core ingredients So dried chilies dry chilies, correct Fresh chilies fresh chilies, good Candlenut Good If you can't find candlenut you can also use macadamia nuts No I always source candlenuts to make sambal If you can't find candlenut, don't make sambal Just eat fish and chips Shallots, few garlics, gula melaka Oh, gula melaka That malaysian palm sugar But sometime we let Singaporean use also See, we so generously with you guys I made the gula melaka into a syrup It our version of maple syrup Lastly we've got some tamarind Give it good sour taste, good Steeped it in some hot water and then passed it through a fine sieve then passed it through a fine sieve You mean colander? Because I don't want this entire video of me pounding in the pestle and mortar We're gonna use my trusty Thermomix Thermomix? Fuiyoh That equipment so fancy Not bad, Auntie Liz can afford Thermomix? Your business doing well Business doing okay, yeah I mean we haven't got anyone to scaring off our customers now So pussy, can't even handle spice That so long ago Uncle Roger forgot already I haven't Thermomix very fancy But Thermomix more like blender It slice shit up Pestle and mortar you pound stuff It not the same There is a pause function on Thermomix So we can get the simulation like pestle and mortar Oh, Uncle Roger didn't know that Just hire some Asian auntie Put her in corner of store Let her just pound all day, that how you know a restaurant authentic Just hire Mark Wiens mother-in-law She's so good at pounding What you'll end up with is a smooth even paste Look nice Look very nice I can smell the fermented shrimp from here At least we'll get a seat on the tube tonight People don't normally sit next to you on the tube when you smell like shrimp paste Correct, If you don't have body oder Use shrimp paste achieve the same purpose That's all gonna go into here Give it a quick blend again So you can do this in a wok but I make a quite batch here so I'm gonna do it in my saucepan Pour oil in there Look at the oil floating up So appetizing, it good The color so nice Real nice and slowly Uncle Roger can almost smell it from here Let's add in the gula melaka Uncle Roger so hungry now Give it a good stir And that sambal is pretty much ready Why you wear makeup when you cook? Why? I need to make myself look ok for TV Haiya you always look good Auntie Liz Thank you Uncle Roger You don't need makeup Makeup for ugly people We pause at most beautiful moments See Auntie Liz so sexy Come to my Onlyfans This should be your Onlyfans banner Oh yeah thanks Keep it on there for a few more seconds Stop it In the meantime I'm gonna heat up some oil So I'm gonna fry peanuts and anchovies Add them into oil Fuiyoh, that look so nice Auntie Liz, you cooking so much peanut Like you want to kill peanut allergy guy and take his money No no peanut allergy guy doesn't have any money He's broke Spent it all on camera gear Sorry Steele Usually when people go through divorce, they get someone house Auntie Liz get half a camera Maybe some microphone if we're lucky Give you guys a little hand That oil is gonna come to 125 degrees So specific Just use feeling It's just a technique If you kill people, you kill people Death is part of life It's not a part of running a business Haiya Yeah, so you can see, 25 minutes, look how evenly colored It glistening, it glistening Correct, dry them off for a bit Oh, the salt, nice Ikan bilis- dried anchovies FUIYOH Looks so crispy and nice Uncle Roger very impressed Ikan bilis and the peanuts give Nasi Lemak good crunch Yeah, texture is very important Now you fry chicken Drop this chicken curry leaves and all Fuiyoh, good Your frying technique so good Lots of oil Correct Right so I got some banana leaf now this is important Good Because in Southeast Asia they use this to help to wrap the Nasi Lemak Correct, most authentic way to serve Nasi Lemak I know Uncle Roger complain Not enough fire in a kitchen So I got my barbecue going And I'm going to Heat up my banana Leaf, just on my barbeque Haiya Uncle Roger complained you not enough fire, correct but But heating up banana leaf That not really fire Look at that, just change color That is going to help the banana leave become more pliable And also gets lots of lots of flavor in it See? you can't even see any fire in there There will be fire in the next place Oh Plenty of wok burners for you That good Niece and nephew, go click link Make sure Auntie Liz never touch induction stove ever again I mean I would to love to use this in our restaurant but simply banana leave is not native to the uk And whey coming to us, they are not in the best quality So they not native to UK So you burn it Haiya Auntie Liz hate immigrant No I don't I just don't like bad quality ingredients Just say you want to burn some foreign people, it okay We all have those feeling sometimes I am not going to say that Why Because that's something you would say That not true Sometime Uncle Roger want to British people also So let's plate this up Good, I hope you fold it...yes correct By bringing these two together Capture all of that flavor that warm rice Got a little chimney there to let steam out Nice For me, that is like the ultimate light little packed lunch I mean I much rather have that for lunch then say, a ham and cheese sandwich Oh so who filming him Me You? Yeah Not bad, not bad Multitalented You can cook, you can film, you can have baby She pregnant I'm gonna probe the chicken, it got really nice color That chicken is cooked Glistening oil Scoop it out Fuiyoh Oils still bubbling Oh my god, I'm so excited for this the curry leaves smell amazing Chicken look really good But if Uncle Roger make fried chicken I prefer it having more batter Because that Uncle Roger favourite part of fried chicken The crispy part Why you don't put more batter? batter so cheap I could, but I think you get the nice flavor from the chicken But the batter is Is flavorful also The batter is pure flavor no chicken come and interrupt Let's give Uncle Roger just batter Okay Just rice and batter The curry leaves smell amazing There's nothing more satisfying than fluffing freshly steamed rice, is there? freshly steamed rice very satisfying But there are more satisfying thing Like seeing Auntie Helen get struck by lightning Nice Let's see how your plating Don't get too close, darling Some cucumber Egg Nice Nice plating Hard boiled egg here And the Sambal we made earlier Let's finish it off with some of this ayam goreng Fuiyoh, on top, nice Look at how nice that look! Uncle Roger approve! But you Auntie Liz already anyway Uncle Roger expect you to do well Thanks Uncle Roger You make Auntie Liz feel so special So if you like the Nasi Lemak, click on the link below We're doing a kickstarter and it's worldwide There will be lots of rewards for anyone who pledges Go click link and give Auntie Liz money Yes please If her Nasi Lemak video bad don't waste your money, don't encourage her So mean Why did I agree to this? So many people try to give Uncle Roger prostate exam You gotta stop people doing that You shirt the same color as the glove Uncle Roger scare I sit with my leg on chair as a shield To prevent Auntie Liz from doing some MeToo shit It okay since Auntie Helen left Nobody put finger up there for long time now How many finger you like up there? I'm not gonna say it Four or five Sorry children A lot of it will be cut Don't worry This is sambal, the legit stuff that you have at home I'm even gonna be doing some pounding Auntie liz doing some pounding with peanut allergy guy? At least I have someone to pound All you've got is your right hand Sometimes Uncle Roger use my left hand also It feels like someone else doing it This feeling so not familiar It like new person
B1 中級 美國腔 //////(Uncle Roger Review HIS NATIONAL DISH (ft. Auntie Liz)) 12 0 李佑安 發佈於 2022 年 03 月 23 日 更多分享 分享 收藏 回報 影片單字