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  • Fuiyoh

  • 4 million subscriber

  • Thank you to all my niece and nephew

  • As promised, today Uncle Roger gonna make ramen

  • And I have my friend here James

  • He a ramen expert

  • He run okay ramen shop

  • I run a little ramen operation from Cardiff, Wales called matsudai ramen

  • In Wales?

  • In Wales

  • Who eat ramen in Wales?

  • A lot of people

  • Really?

  • Why? Is it not good enough for London is it

  • And do you have shop in Wales

  • No we have a prep kitchen, we sell meal kits and do pop-ups

  • You sell meal kit?

  • So the postman deliver ramen to people

  • What if they not home?

  • Postman gives to neighbor?

  • Neighbors gets good ramen

  • Neighbor steal your ramen, who want that haiya

  • Just open ramen shop, don't be pussy

  • Open ramen Shop

  • Niece and nephew smack the like button now

  • So nephew James can afford ramen shop one day

  • First we gonna make our ramen noodle

  • And as you can see we filming at empty restaurant

  • Also known as Jamie Italian

  • 300 grams of wheat flour

  • Oh, nephew James are you fan of white powder?

  • Do you like it?

  • I can't say, my mum might see this

  • 2.75 grams of salt

  • Why so specific?

  • Ramen can not just use feeling?

  • No, ramen is very specific

  • Science

  • Now we cut it up

  • This how Nigella Lawson make her ramen also

  • Now we mix them all together

  • Mix it with chopsticks

  • Uncle Roger

  • Got a mixer for you

  • Haiya why didn't you tell Uncle Roger sooner

  • I like to see you sweat

  • WWII is over, use technology

  • Ramen is very boring

  • Don't say that

  • I want people to watch video

  • Why use hand when you can use machine

  • Pour all the dough into plastic bag

  • Flatten the flour by stepping on it

  • This what auntie Helen do to my hope and dream

  • See, now it's nice and flat

  • We gonna leave it to rest for 30 minutes

  • Take your flatten noodle flour and put it through pasta machine

  • This is two-person job

  • But niece and nephew, Uncle Roger recomment you just buy ramen from shop

  • This too much work, nobody have time for this

  • Nephew James you married or you single?

  • Married

  • So this is your activity you do to get away from wife

  • So difficult

  • You a weak man

  • No no no this very difficult

  • Who need Peloton when you have pasta maker

  • What next

  • More rolling, haiya

  • More rolling haiya

  • Your ramen shop but you can't afford for better roller

  • Not yet

  • Haiya you're not doing well

  • See, Uncle Roger like my noodle like how I like my woman

  • Unattached

  • Now we start on the broth

  • This is chicken bone and this is pork bone

  • This is vegan's worst nightmare

  • Flavour

  • Vegan people, If you don't feel represented in Uncle Roger video

  • Remember these thing used to be vegan also

  • Now Uncle Roger gonna boil the pork bone and chicken bone

  • Correct?

  • Very correct

  • We using most pork bone, a bit of chicken bone

  • Because you're making a style of Tonkotsu ramen

  • And when the water boiling

  • You want to take the scum out

  • See, get all the brown scum out

  • I mean from the broth

  • Don't be racist

  • Put lid on and pressure cook it

  • Oh, that why it didn't cook

  • Your pressure cooker can sing also

  • Pressure cooker save time

  • We all know time is money

  • Now the broth almost ready

  • See, look at the color so nice and clean

  • Proper Tonkotsu broth should be as white as Yoga Retreat

  • Not like nephew nick dirty broth haiya

  • Now we add some aromatic into the broth

  • Like onion

  • And garlic

  • Garlic is Asian people favorite things

  • We treat garlic like how we treat our children

  • Now we let it reduce for an hour until it's rich and creamy

  • Look at this

  • So white and beautiful

  • Now we making tare

  • This is component of ramen Nigella forget to make

  • We want 360ml of light soy sauce

  • Approximate is ok with this

  • What? But you say it's science

  • Half science half art

  • But sometime you so anal

  • But sometime anything go

  • What the hell?

  • 360ml of dark soy sauce

  • I just use feeling

  • Not too much feeling

  • 100 grams of salt

  • And MSG?

  • At the end

  • At the end? Put now, Uncle Roger can't wait

  • 1.44 liters of water

  • 1.44

  • Ramen is the nerdiest food ever

  • So many number

  • Haiya

  • You're lazy

  • No

  • The true Asian way is to use feeling

  • Now we put this to boil correct

  • Now we boil it for an hour

  • 1 hour?

  • 1 hour

  • Haiya take so long

  • Nephew James, 1 hour because you use induction stove

  • If you use real fire, it will be 5 minutes

  • Stir the tare a bit

  • When tare done the boiling

  • Time for Uncle Roger favorite ingredient

  • The king of flavour

  • MSG fuiyoh!

  • This one just use feeling, correct?

  • Sort of, we usually use about 80 grams

  • Hiya 80 grams too little

  • That serving size for baby bird

  • I don't know how many gram this is

  • We just pour into our ancestors say it enough

  • Now time for the char sui pork belly

  • Look at this piece of meat

  • Fuiyoh, I see now why Nick like to spank this

  • This is quite satisfying

  • Can you choke potbelly also

  • Sorry children

  • You want to spank the potbelly

  • Roll it up and tie it

  • Haiya Making potbelly always turn uncle roger on

  • Do you get horny when you make potbelly nephew James

  • No?

  • No

  • Never

  • Sad life

  • Just roll it, 1 inch interval

  • Oh, 1 inch?

  • 1 inch?

  • I think 1 inch is around this big, right

  • Uncle Roger have trouble knowing how big 1 inch is

  • Never had that problem in life

  • No?

  • No

  • After tying your pork

  • You want to boil it for around 19 minutes

  • Center of the pork should be about 95 degrees Celsius when it finishes

  • Haiya that too much detail

  • Niece and nephew don't care

  • If it look good to eat

  • When Potbelly finished boiling