字幕列表 影片播放 列印英文字幕 alrighty guys good morning everyone welcome to a new video today we're with my dad daniel samuel you already know him and we are going to be doing an argentine snacks taste test so we received a very special box this isn't sponsored or anything we just got a gift they just sent it they just sent it so it's a company called stokyard.me we'll put the address there and they specialize in sending argentine snacks cookies chocolates all over the world you receive it in 72 hours to your doorstep and this box arrived just before we went away on our little cottage getaway so we we brought this along with us so the nice thing about this is we haven't been to argentina in a couple years and we've been craving some of the flavors from down there so this is a very exciting moment i think it's going to be a combination of sweet and savory items yes and all the childhood sweets that we used to have when we were kids i don't know and another thing given the fact that it's a minus 38 celsius outside yeah uh there are two things that you feel like having when it's this cold one is grease the body asks for like a butter fried bacon things like that and and the other one is sweet stuff so what better moment than this one when it's like -38 outside and we have a box full of sweets and chocolates to dig in you know yeah if not now then when right you don't know what and how our field right exactly so we open so we're gonna dig in i'm to pick up the camera and let's get a close up look at that see that one what's in there okay what are you doing these things sealed well huh wow we got a huge assortment of candy here look we've got the all kinds of different alfajores the triple version milka we have look at this is the taron really tasty different candies chocolates sweets all the sugar in the world right in front of us that's all that's all you need that's all i need and i like that you get a lot of the same product but like in different brands yeah you know like for example the alfajores there's a whole bunch of different brands my goodness they were generous with all the variety that's that's good too i've never tried that and that's just the candy box i've never had this either so quite a few that we haven't had it over half i've never tried even when we were traveling in urgent yeah good variety that's a stage one yeah page one so this is uh this is your favorite one huh that's my favorite one if you do this is how we got through those long bus rides you know yeah you try those cookies and you cannot stop okay yes that's it go to the literature yeah yeah those are like kind of like smarties or something yeah oh ho ho ho ho havana okay this is a major words now one of the best brands of alfajores from argentina yeah easily easily we're not allowed to come home without a box yeah we get locked out of the house you find them at the airport they're duty-free you have the chocolate covered one and you have the other one that is what like a meringue or something with like sugar sugar white sugar icing sugar there are two varieties of this oh these are cookies with a lemon inside this is a a dessert typical of argentina and also uruguay it's a it's a sweet made out of a sweet potato with a chocolate and you eat this with um a cheese like let's say like a hummingbird or a uh like a soft creamy like a brie quick easy delicious dessert yeah i love it it's uh it's a dessert that is called uh when in argentina they call it you know yeah so you got a million calories in here right and we're gonna shovel uh a path from here to to toronto you know we're going to go all the way to hudson bay to burn all these calories and we eat all of these eh yeah okay so we're going to try our first thing here which one you want let's start with the classic that's like the best known snack in all of argentina it's kind of like a cookie double or triple stacked let's try the milka we'll try mika so this is a three layered cookie covered in chocolate and it's got some sort of special filling the filling should always be due to the lecture we're cutting it into little bites so we don't overdo it we just want to savor a little there we go that's a nice dense one guys yes we've had good luck with milka products before so i'm excited for this one pure chocolate i think that's outstanding a really good alpha or yeah it's dense but it's also soft too this is the honor let me try it i like this one it's not as dry as the other ones you know it's very soft and uh moist so this is what that product looks like right here the little cow purple packaging pretty iconic okay so now we are going to try a product that it doesn't have a name in english it's called turon in spanish and in english there's a couple different flavors yes there are different varieties but basically it's a very chewy sugary almost like a toffee let me show you what the two different kinds look like so there's one that's kind of like a bar so one is a wafer wafer and bar i believe that they are from uh spanish from spain and origin yes that's uh it became a tradition in latin america because the spaniards they brought it uh into the culture right yeah and this is a christmasy one so you've got that candied fruit and also chunks of peanuts yeah spoiler alert i tried that that's my favorite so these are more like the honeycomb ones these ones are the ones that we used to buy when we were kids and we used to go to the movies before the movie started this guy came into the you know where people were sitting waiting for the movie to start with a little box in front hanging from his neck and he was selling this to ron and candies and chocolates sugar galore time to have a little bit of salt here let's try this mini mini biscuits yeah made out with a lard this is salty and this is a special thing when you're having a glass of wine or having a beer or something like that this is the uh would be like almost like a like chips so these are called biscochito salados or salty biscuits and they're really one biters and they're made with lard they're salty very tasty little snack if you drink mate you can be sipping on your mate on your gourd and have a little something salty with it you were mentioning it would go great with the beer too yeah they only brought me once you start you don't stop okay so i say we try a little bit of candy next so these are called gotitas de amor which means little drops of love so would you like to open this they're like little drops yeah like these are hard candies they're like lozenges no what do you call those hard candies sugar lozenge very very hard and you cannot even crack them yeah don't try biting into them unless you want to book an appointment with the dentist yeah okay so for our next snack we are trying these peanuts covered in sugar and this is actually a really popular street food snack yeah you can see it being made on the streets and like this copper pan or a copper kettle it's so distinct you can smell it from a block away yes you smell this wonderful aroma the smell of nuts and sugar mixing in the air it leads you follow your nose you follow your nose and you get distracted by your original plants yeah so so that's what we are trying next gotta eat them slowly because they're they're very crunchy okay we are starting to really fill up on these snacks um but we're gonna try to keep going for a couple more right now we've got this cheese with salami so this is a soft creamy spreadable cheese so we grab a few crackers from the kitchen and we're gonna open this up okay so we are continuing with our next product it is a cheese and we're gonna be spreading it on a few different crackers they sent us all types of cheese like here we have the gruyere we've got fontina and obviously the the salami one so we'll be trying that next i'm excited for this look at that i'll take a bit less cheese right on a little less nice and thick go big or go home right he's small that's like the ultimate you know snack it's almost thicker than a cream cheese you know but it has a such a strong flavor yeah of a salami it's great i'm just like a cream cheese but with like a smokiness to it perfect for crackers perfect for baguette you know if you're cooking something that's going to take a long time to prepare and start eating this and it'll tide you over until until the main event okay so right now sam is trying a chocolate bar that is called dos corazones it means two hearts and the special thing about this chocolate is that it comes with a little poem inside it comes with poetry it's chocolate and poetry i read it in spanish but i had no idea what it meant so it says when you pass by my side uh many times i don't even look at you but you can't imagine the love that i feel inside and how i sigh for you there you go something like that so you get perfect chocolate to give on a date right and then the other thing i tried just a moment ago was uh was this banana chocolate tulka banana banana and it has a banana mousse or like a banana flavored filling yeah i like that one quite a bit and yeah there's nothing i've had before that's been i've never tried anything quite like it so very unique very distinct what a taste test guys all those delicious argentine snacks indeed like we only tried a fraction of everything they sent us but that is as far as we can make it in one sitting it's just so filling it's too much eating too much but yeah we're gonna share the rest with family once we're back home um and we wanted to say thank you to the company stokyat.me who sent us all these goodies because they watch our spanish channel um they did give us a discount to share if you guys want to use it the code is daniel and you get five percent off and if you're argentine and watching this and you miss a certain alfajood or cookie or snack from your home country um you can request it to them even if it's not on their website and they'll go find it in the market and send it to you that's so cool they have such a nice catalog of items yeah they really do that is it that's it guys yeah see you later thanks so much for watching with a sweet goodbye yeah let's make a pie ciao okay guys so welcome back to the video a bit of a change of scenery we were doing this argentine taste test at the cottage a few days ago we're now back in my parents home and we were so full that day from so much eating you know vacations that we were only able to sample a small portion and all of this yeah i mean you got you guys got to give us a bit of a free pass here because we were having steak dinners and bacon and eggs for breakfast so yeah we we just ran out of room but now we're back at the ranchola and we're gonna try a whole bunch of different things that we didn't get to get to taste starting with mate so the original mate you drank it in a gourd it looks like a little pumpkin almost with a metal straw but modern times you can also get it in tea bags yeah so it's like a green tea and if you have it with milk we call it mate cocido so that's what we're going to be trying apparently i think you guys might have told me this in the past it's sort of like um sort of like an appetite appetite suppressor yes this is very popular when we were small back home and what the mothers would do for the children would be like a boil a little bit of milk and put the the mate you know like the loose leaf the loose leaves you know and let it boil for a little while and then like strain it put some sugar and this was our uh either in the mornings or in the afternoon instead of coffee or tea this one gave you like a that sensation that you were full okay guys so we're having our first taste test item what do we got panadorne also sometimes called pandussim sweet bread yeah this is something i never tried until i uh well until i was a part of this family so i never had it with my parents and they've also never tried it so yeah this is your typical latin american christmas bread sweet bread you know this this is what what is eating during the holidays it's a tradition that comes from the italians and the spaniards that they also consume it over there in latin america when it's uh the holidays for the christmas new year it's always this one yeah with a bottle of sparkly sparkling cider oh yes but not just any cider is like a champagne you know it's got the same bottle the same cord the same wiring on top of the cork and you pop it and it just explode and this is the combination it's the cider and the panettone and then to run all these things are just typical of this uh festive season so what i can say um if you if you've had fruit cake before you're probably going to really like this because it has that dried sweet fruit it has a similar a little bit of a similar taste obviously the fruitcake's a bit more dense and this is fluffier it's more of a fluffy bread it's not as heavy as the fruitcake that we know in north america this is really nice in the meantime i'm going to open this pack of candies because i feel like having them they are called is just like mixed like a variety they look a lot like starbursts huh they are the argentine version of a starburst candy soft candies you have strawberry mint pineapple lemon apple and orange wow that's very nice they're very they're very good they're kind of chewy it sticks to your uh to your teeth this hasn't changed in at least 60 65 years the these keep the dentist uh a lot going well yeah this one is pineapple and this one is strawberry they're soft but chewy yeah so if you've got fillings and be careful yeah and sometimes i remember when we were children you were having this and it usually sticks back here in the last molar all the way up so we used to stick our fingers there and excavate you know try to try it out you know like i mean finger flossing and the other one that we used to get a lot it was a lollipop okay let's say it was a lollipop but it was a round one a bowl here and the stick today's plastic in those days was made out of wood that bowl it was one flavor that was called coca-cola okay and for us as children coca-cola was a luxury right so we always used to ask for a lollipop with a coca-cola flavor and the problem was that as you started sucking on it the little wooden stick that was holding it he gave way so you ended up with a stick in your hand and that big ball in your mouth no and the mothers used to warn us because there were a few cases of children you know it went down the wrong way and they got stuck on their throat and accidents like that so they always used to tell us be careful if the stick comes out sometimes they used to take a little piece of a paper wrap it around the stick and shove it again in the hole of the bowl to keep it uh going wow that's quite the process yeah and the other one was the bazooka you remember chewing gum oh yeah yeah but we will get one bazooka and we started chewing all through the day at night time we used to put a glass of water by the night table put the bazooka chewing gum inside the water all night next morning take it out and it was hard like a rock the first few chews it was really hard but then we kept on going you know because we could make like a blue balloon right there and they would not but then it would have absolutely no taste no taste it was just a piece of rubber in the mouth and you just kept chewing and trying to learn how to blow the balloon you know that that's the way it was you were not gonna get a a new uh chewing gum every day you had to make it last until it became so so much chewed that it began to break out but you you got some good mileage out of the bazooka chewing gum in those days huh that's a value of value for money a good value man we're moving on to something salty here shifting gears so these are called the uh palitos salados so these sticks salty sticks yeah and they are salty sticks these also help kind of reset the palate along with the mate too so we'll be ready to have some more sweets again yeah these are these are the kind of things you could just keep popping and eating and eating you know if you go to a bar and you ask for uh picada in argentina you'll get like almost like a snacking board with like little things to sample there might be like olives ham cheese and you almost always have a little bowl with these little salty sticks this would be like an equivalent what you get here in north america when you go to a bar and you ask for a beer and they bring you those uh goldfish peanuts yeah you know the goldfish they bring a little bowl yeah the only thing is that the goldfish is made out of cheese maybe and these ones are made out of just dull yeah maybe fried in large because they taste like a little bit of lard yeah what are we moving on i think you're gonna like these okay those look like buttery cookies let's explain the name in argentina is the name the nickname that is given to the people that are living the city of buenos aires be the yes and diminutive they look like the the palm what's it called the ear palm ear cookies yes oh yeah tastes like a honey glaze huh mm-hmm wow i really like those they're light too yeah they're they would be perfect for for yeah quick breakfast i suppose this is manufactured by the company called bugley bugley was that american he was born in the united states he immigrated to argentina i believe just after the american civil war and he became very famous in argentina and very rich because he invented a drink made out of the peeling of the oranges in buenos aires in those days there was a a lot of streets that they were planted with bitter orange trees and people would just pick them and throw the skins all over the place so the city came up with a contest a contest who could invent something what to do with the orange peels wow what a great guy he came with us with a recipe for this alcoholic beverage made the base was uh orange peel until today they still sell it we never tasted it when we went to argentina we needed to look for it next time it's called esperidina and then it began to grow and expand it into the cookie making industry wow that was innovation driven by demand yeah yeah what else don't tell me where you're getting full because we're not even halfway there let's try those let's try those chocolate ones yeah okay these ones are called translation would be like a black cookie you know little black cookie little black they are they have a coating of a kind of a burnt sugar on top that gives them this brownish black look i'm gonna grab a cookie you see them in the uh you know where they when they have the uh the sweets uh yeah the score there's always a tray with this one when you compare these to the portinitas these are are much denser yeah yeah this is the miniature version of the ones that you can buy in the bakery stores all over argentina and those are like pretty big and nice and thick you know so so next up we're having uh chocolate called the pocadito bon pide with bulsa de leche that so lovely caramel right let's describe this it says obla which is like a wafer cookie yeah it's filled with dulce de leche which is kind of like a caramel spread we'll get into that later and it is covered in milk chocolate yeah in spanish means like a small bite like a small little morsel a little bite you know this is after my my time oh wow it was super tasty it reminds me of the rolos chocolates remember those it has a taste like if you would have like a little bit of some alcoholic in there you know when you buy these chocolates and they have a little bit of an alcoholic beverage inside this one has that kind of a taste so we're having banana with dulce de leche the the delicious milky caramel spread never had it like this and this is the way real man eat it oh wow samuel she likes it a lot yeah load it up right load it up don't skip out there thanks grab it from there we've introduced you to all sorts of strange things this is a perfect combination wow yeah oh yeah you know the ultimate would be it would be a scoop of ice cream and then you gotta that would not be the best that's so good on its own though that's the ultimate you know you don't have time to make a meal you want something tasty and sweet peel a banana throw this on top you're good to go look at that in the united states it's very popular in canada too to eat banana with peanut butter okay i love it and then in south america like argentina uruguay and all those countries is very popular to eat banana with dulce de leche okay i will say the two like peanut butter and dulce de leche have a similar look similar consistency yeah but the flavors are completely different so don't think if you've tried peanut butter you're like oh yeah i know what dude it tastes like well it's the difference between a milk product and a nut product do you have a jar of peanut butter in the fridge here so we're actually going to show you we've got a monster 2 kilogram jar of craft smooth peanut butter but let's show the inside yeah it's got a darker consistency personally i if push came to shove i'd go for peanut butter because i grew up with it but i like them pretty much equally okay this is something that is typical in argentina we know that in uruguay also they have it i don't know if in all of other latin american countries they do produce this but what it is is basically a dessert and it's made out of sweet potato yes this one has chocolate incorporated and if you try this and nobody tells you what it is you will never guess that it's made from a vegetable okay yeah and how do we eat it it usually is uh after the meal uh dessert they bring you a piece of uh dulce de patata and a piece of cheese on top the sweet with the more salty of the cheese creamy cheese yeah combination is beautiful and they usually the cheese that you need will be like a brie like a hummingbird so equal parts love how easy it is to prepare yeah one on top of the other one and then you just eat them together and it's very good in argentina they call it posterior vigilante would be a vigilante like a vigilante like like a guard or something even the police sometimes the police are called vigilantes you know so in your why they call them martin sierra okay so let's try this batata with flavor of chocolate let's get it out of here and put it to the paces it's a bit tricky to open sometimes because it's kind of gooey like it's got like a little bit of like a liquid in it oh you can wrap it in cheese okay what you got a piece of paper don't need the paper it's like a taco that's not the traditional way of serving it it's just we didn't bother with plates and celery it actually it fits nicely because to see the the sweet part is a little bit sticky so the cheese is like the guard but normally it's like a piece of the sweet and another piece of the cheese on top oh my gosh that's good it was the right combination of sweet and salty wow i love it all right guys so that concludes our argentine snacks taste test why oh my did we ever try a lot of delicious things i can't believe how much we were able to eat over these two sessions um so now let's turn it over to you which of these items look the most tasty to you have you tried any of them would you like to and also we'd like to know from whatever country or part of the world you're from what are some of the favorite snacks from that area because you know every part of the world has its unique snacks and we'd love to know what you what you grew up eating as well sounds good well thank you for watching we are stuffed beyond belief so this is where the video ends yeah and we'll see we're taking a siesta at least oh boy and it's a good thing that it's a day of minus 20 outside celsius because if this was a summer day i don't think we could have had so much sugar you know that's for sure all right thanks for watching guys all along next time you
B1 中級 We Tried ARGENTINE SNACKS with my Argentine Father ?? | Argentine Treats Taste Test ?? 1 0 Summer 發佈於 2022 年 02 月 15 日 更多分享 分享 收藏 回報 影片單字