It look simple but it's not

Today I'm making egg fried rice

Because uncle roger asked me to do that

Ok this Italian chef Vincenzo really doing it

But can Italian chef make good egg fried rice?

Or is he gonna end up making egg fried risotto

Hello niece and nephew

It's Uncle Roger

We just hit 4 million niece and nephew fuiyoh!

As promised, Uncle Roger gonna make my own ramen

and that video coming soon

4 actually unlucky number in Chinese culture

but Uncle Rogers still happy

Thank you for being Uncle Roger family

Make Uncle Roger feel so special

I'm making egg fried rice

And he is going to react to this

I'm going to make

The most authentic, delicious way

Ok he even dress like me

but Uncle Roger think orange look better on me than him

The day before or 2 Days before you make egg fried rice

You make the rice

You never make the rice on the same day

Correct, you should treat rice in egg fried rice

Like how you treat your partner after big argument

Leave them alone for a few day

Maybe throw them in fridge

Maybe that's why my ex-wife Auntie Helen left

She found way to escape my fridge

You have to use Chinese rice

But normally Chinese rice comes in big bags of 10 kilos

Correct, we like to slap them

I spoke to the older lady in there

and she said to me you don't make fried rice everyday

What you need to do is to get Thai rice

I spoke to the older lady in there

You spoke to the older lady

I hope she actually work there

I hope this guy don't just go to random Asian grocery store

Speak to random asian old lady

and go:" Woman, where the rice?"

That the only thing you think old Asian lady good for

Answering my rice base question

So I get the Thai Rice, which is this one

Thai rice look good

If you're making risotto, a Italian risotto

We don't wash the rice

Because we want starch from the rice

Correct

But this is asian cuisine, ok?

He wash rice

That correct

But his washing rice motion

So awkward

Usually we spin our hand around rice bowl

But he washing rice like this

What this motion?

This motion is what teenager do in backseat of mom car

Now we're going to cook the rice

In a ricecooker

That amazing

He's the second white person

To have rice cooker after uncle Joshua

We cover the rice with a chicken stock

Nice

Now we put a lid on

Haiya but Vincenzo, your rice cooker too basic

This for student, this rice cooker

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Guys, the rice should look like this the today after

Nice and dry

Look nice look

To make a perfect egg fried rice

We need some simple ingredients that's what food is all about

Simplicity

No no no no it's not just simple

You need simple and correct

Like Jamie Oliver

His recipe so simple

But wrong as shit

We start from the shallot

Shallot, good

Uncle Roger believes onion are not good enough

Onion is for cheap people

Not cheap people

I say it for poor people

Then we gonna use 3 garlic cloves

Nice garlic, good

Here I have a beautiful homemade chili jam

Haiya

Why he putting myself in there?

Uncle roger don't even need to review

You already have my review in your video haiya

I was going to say

The chili jam is not to be used in this recipe

So you make it and keep it in the fridge

I'm gonna use a fresh chilli

So I recommend you to use Sambal

Sambal good choice

Like Uncle gordon

He use Sambal in his egg fried rice

But Uncle Roger I prefer Malaysian Sambal belacan

Not Sambal Oelek

Spring onions we gonna use

Correct

We gonna use 4 eggs

Nice

Sesame oil

Soy sauce

Pepper

All ingrident correct so far

Extra virgin olive oil

Haiya

I'm joking, I'm joking

Don't joke around like that

Olive oil is sensitive topic for Uncle Roger

Guys, If you want to add any other ingredients you can

you can use vegetable

Don't use vegetable

Vegetable taste like sad

Vegetable are good for you, Uncle Roger

Vegetable are good for you, Uncle Roger

Yeah but so is prostate exam

Uncle Roger don't want that with my egg fried rice, haiya

I tell you one thing, I went to the shop to buy this

And this all in Chinese

MSG?

The english is gourmet powder

Fuiyoh!

It's good, I don't want to know what's inside

I don't know what's inside

You don't know what inside?

It so easy. MSG is salt on crack

So inside it's salt and crack

Let's cut our ingredients

And I'm using a small knife

Big Chinese cleaver

Not bad, not bad

We want to cut the shallot

Nice chopping

Now we finally finally

Chopped the garlic

No no no

That not how you supposed to chop garlic for egg fried rice

You supposed to chop them to tiny pieces like your shallot

Why you slice them?

Who want to have sliced garlic in your egg fried rice

You're just eating the egg fried rice

Then you get hit by big slice of garlic

Who want that?

So weird

Is this some Italian cooking techniques or something?

Now we finally finally

Chopped the garlic

Also you have big Chinese cleaver

Use it to smash your garlic first

So you garlic don't run around

So much shallot and garlic

I'm starting to cry over here

I don't know how Uncle Roger does it

Very simple

Uncle Roger used up all my tear when Auntie Helen left

My heart so empty

Just like the fridge

Now we're gonna get 2 egg yolks

And 2 entire eggs

And now we're gonna whisk the eggs

Whisk whisk whisk

Haiya just use chopstick to whisk the egg

Real Asian people we don't have whisk in house

We never use this even to make cake

We just use chopstick haiya

Vincenzo, Italian people don't know how to use chopsticks, is it?

I'm gonna add the sambal in the eggs

okay I put it in the egg

Interesting technique

And then I mix it

Uncle Roger usually have them separate

Time for cooking guys!

So get a wok

That not wok

Where your wok? where your wok?

Oh I'm sorry, this is the wok I make pasta with

It like uncle roger there to help out uncle roger

I meant get a wok

A real wok

The wok look so nice

Look at this, It look like it used before

It have pattern now

Wok is the only thing in house you want to see black and blue

Not your wife

just a joke!

Turn the fire on ok

In 2021, you can use induction, yes

Real fire so satisfying

Fuck Induction stove

If you have Induction stove at home

Use real fire and burn it down

Put vegetable oil in there

Correct, cook the wok

So we make it hot, spread the oil

This is an important utensil

You do need this spoon which is perfect for egg fried rice

Uncle Roger preferred the round bottom ladle

You know like the one chef Wang Gang use?

Because that one you can use to punch the rice to loosen it up

and Vincenzo, The spatula also look a bit too small

Let's see how it looks with his wok later

This was recommended to me by the lady at the Asian grocery store

she said get this Because this is the one I use

Haiya I don't think she even work there

Vincenzo, Stop asking random old Asian lady stuff

Now we're gonna cook the shallot

Shallots go in

and garlic good good

I can almost smell it from here

This is what we do

See, What I tell you

His spatula a bit too small

Gonna take a couple of minutes, no more

His hand going into the wok

Compare its size to Uncle Wang gang ladle size

Vincenzo spatula too small

I wonder what else too small about him

Sorry children

We can put the egg, ready?

Oh this the egg mixed with the sambal together

Look how beautiful

OK now let's add

Haiya the egg look bit muddy

That why Uncle Roger always separate the egg from the sambal

Ok now let's add rice which I'm gonna get with my hands

He's just using feeling

Enough

I think maybe it's a bit too much rice for the size of his wok

Let's put the shallots

Spring onion garnish last step, good

Stir stir stir all your ingredients

See? too much rice the rice almost falling out of wok

Haiya spatula too small

Wok too small

Everything about Vincenzo too small

Feel bad for his wife

Let's gonna add some pepper

Pepper good

Let's put nice amount of soy sauce

Soy sauce, correct

Generous with the soy sauce

Enough, enough haiya stop

Stop! Enough! Haiya

That too much soy sauce

It gonna be so salty

Your whole fried rice gonna just taste like soy sauce, Vincenzo

You just need one splash

Ine splash of soy sauce on the side of wok, that it!

You're pouring soy sauce in there like you pouring white wine sauce for pasta

Let's put sesame oil

Okay don't put too much

Enough, that enough

Haiya stop

Be generous

Don't be so generous

Be a bit stingy with your sesame oil

Fried rice and everything in life, it about balance

You put so much oil in there

Dubai just called