hello and greetings from salzburg we

hope you brought your appetite because

today we're taking you on an austrian

food tour showing you everything we ate

during our trip to salzburg we've got

some amazing food coming so just wait

for that in this video we'll be showing

you some classic austrian dishes like

schnitzel some hearty alpine foods like

crystal that's really good i like it

this is my kind of food you know and

some tasty snacks like marin you cannot

go wrong with those ever ever we'll also

try some sweets that pay homage to

mozart like the mozart melange a coffee

and the mozart kugel a chocolate plus

we'll taste the classic salzburg dessert

that's meant to resemble snow-capped

mountains so if any of these dishes

sound appetizing we invite you to hit

that subscribe button and join us on

this austrian food tour across salzburg

guten a petite

first we're taking you to lunch at hohen

salzburg fortress we ate at the panorama

restaurant which offers indoor and

outdoor dining and what really drew us

here were the mountain views

okay time for lunch and today we're

having a lovely meal at the fortress we

just finished visiting

and i went for the schweine braten

which is oven roasted pork two

slices with gravy oh yeah it looks

delightful

and then it also comes with the bread

dumplings and the cabbage

i'm a big fan of those bread dumplings

especially when you get a gravy sauce me

too

pork is so tender

that is very nice

i love the gravy too

i think i have a little food envy over

here it looks amazing

thank goodness for sharing yeah we are

sharing this one sometimes you can get

it in a soup like in a broth i remember

having it that way in tyrol

or

also just like as a side when you order

some kind of meat

it's very nice i wish we had bread

dumplings in north america what's the

deal it hasn't caught on this trend

no i guess not

last but not least a little sauerkraut

mm-hmm can't we have the sauerkraut it

comes with almost everything

this one's warm

oh nice warm sauerkraut cabbage yeah

then we would get the classic apple

shortly we did that's our our go-to

that's our go-to yeah just a very nice

meal beautiful views all around us

um yeah very happy

with our mail selection well guys

how could i be here in austria without

getting the schnitzel right mm-hmm one

of my favorite dishes well when i'm

traveling in austria or in germany for

that matter i always seem to find a way

to

figure out a way to get a schnitzel

so before i try it i'm going to squeeze

the lemon

check out that

that looks good

just makes it taste so much better got a

little side salad that goes with it very

nice which i'll share with you

and now

also gotta get some ketchup

this is a hard pack to open

all right let's try the schnitzel first

that is good

never gets old

love the crispiness on the outside

really tender meat i could eat this

every day and i'll get tired of it well

we came down the funicular and found a

nice quiet little alley with quite lane

with the blooms

we wanted to tell you the price we've

been doing a pretty good job of letting

you know how much it means yeah how much

each meal completely we have yeah lately

this time around 36 euros and 70 cents

and it was a good meal like that was

very filling i feel like we have enough

energy to continue with the sightseeing

around town it fortified us it gave us

fortifications

and the views were spectacular like

another reason to choose that restaurant

especially if you're sitting outdoors on

the terrace

is the views you get of the mountains of

the alps of the exactly the villages

it's just

what was the drink that everyone was

having oh aperol spritz yeah

we should probably order that at some

point we should

continuing our foodie quest to try as

many austrian dishes as possible we went

to golden ecogo

i ordered a dish called crystal which is

a potato fry up with bacon onions meats

and a fried egg on top the idea behind

this alpine dish is that you can get

creative and use up some of the items

you may have left over in the kitchen

okay time for lunch i am very excited

for this meal because it is something

completely new for me at first glance

kind of looks like a scramble with

potatoes and we have different cuts of

meat in here

it came with a fried egg on top that

i've just kind of broken apart and it

just looks like a really hearty dish

very nice to be having on a cold autumn

day

[Music]

that is quite nice wow

yeah

lots going on

a lot going on so what do we got we have

a mix of chicken

and beef yeah lots of protein

lots of carbs also it seems like the

kind of dish you could make with like

your leftovers yeah if you had leftover

potatoes and some meat from the day

before just chop it all up

fry it in the pan put an egg over it

good to go that's really good i like it

this is my kind of food you know yeah

potatoes make sure your tea

hearty awesome food

and how about the salad

i'm neglecting the salad poor old salad

over there it looks like a nice

salad with a balsamic dressing i'm gonna

balance it out no

oh looks like my dish is coming

okay

how's the salad nice salad yeah

balsamic dressing i'm very good

meanwhile sam ordered the kaznoken which

is a variation of the kesa spatzle the

noodles are fried in a pan with cheese

and topped with crispy onions and then

served in the same pan they were cooked

in this is one of the dishes we ordered

the most during our travels in austria

and germany and it is so good oh

guys i'm super pumped about my dish

i am having what appears to be like the

austrian version of keiser spatula

yeah we're not entirely sure if it's

called the same thing module noticing a

bit of a difference here look at the

fantastic amount of cheese that is here

look crispy on the outside then you have

the noodles at the bottom looks like we

have some cut up chives yeah let's take

a bite of this you know it looks like

they fried it like with the cheese on

the bottom got it all crispy and then

flipped it over look at that

this is one of my favorite dishes

in all of

germany austria anywhere they serve it

and the fact that they have this crispy

part on the top just makes it even

better love the homemade noodles love

the cheesiness aspect of it

so so good we also have the orange

shortly

which we've tried the apple the rhubarb

i think we've tried another berry one

too but i don't think we've had the

orange one yet

so if you guys aren't familiar with the

chorley that is the

the sparkling equivalent of a fruit

juice

and i just find it really refreshing we

tend to order that more than anything

else and yeah this is a really nice meal

i also like that

the portions are kind of

medium-sized they're not they're not

gigantic

so we've we got a lot of sightseeing we

want to do today so we don't want to be

like

going into a food coma and drifting into

a food coma so this is just the right

size price point price point for that

lovely meal quite filling let me tell

you yeah so the total was 27 euros for

two mains with salads and one drink to

share i think that's a pretty good price

yeah i'm just gonna join you here

i think that might be one of the cheaper

meals we've had in a while i remember

when we were in munich we were spending

what close to 40 to 50 euros

we were having more beer

i almost felt like it was almost half

price or 40 less yeah so good price and

yeah we're feeling full ready to explore

and continue sightseeing yeah

[Applause]

[Music]

one iconic place we couldn't miss during

our visit to salzburg is the mozart cafe

here we simply couldn't resist trying

the mozart melange a fancy cup of coffee

and the nook girl which is a sweet

souffle served in soft peaks with

powdered sugar and fruit jam

okay guys so we are at the mozart cafe

and we are starting out with two

different coffees i'm going to show you

this one because it is extra special

it's the mozart coffee the mozart cafe

which apparently comes with a liquor

bother to look here chocolate chocolate

here

and whipped cream

is it like a hot milkshake chocolate

sprinkles

more sweet or more coffee like

let's see

let's stir it around oh that's a nice

liquor

it's like

chocolate and coffee like an irish

coffee

oh there you go

that's a nice affair

please do that more often and then also

cappuccino

they're both very good which one what's

what's the winner

cream and chocolate

i mean how can you go wrong i love these

so cookies i remember when we were in

vienna i was like scarfing those down on

the daily they're pretty good yeah and

then we also ordered two small mains

and then the dessert which is

famous for salzburg

very famous dish that we have to show

you so we need to save our appetite for

that

so far so good

what do you have it there

a delightful pumpkin soup perfect for

the fall