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  • Hello everyone, I'm Qiong, welcome to my channel

    大家好,我是大瓊,歡迎來到我的頻道

  • Today I'm gonna share a very delicious Japanese street food, Souffle pancakes, only $1 cost!

    今天分享一款非常美味的日本街頭美食,舒芙蕾鬆餅,只需要$1成本

  • If you like it please give me a like, leave a comment, thank you for watching ?

    如果你喜歡請你幫忙點贊,留言,謝謝您的觀看?

  • 2 large eggs, separating yolks and whites

    2顆大號的雞蛋,分離蛋黃和蛋清

  • 20 ml (4 teaspoons) milk, add to 2 egg yolks

    20 毫升(4 茶匙)牛奶,加入2顆蛋黃里面

  • Mix well

    攪拌均勻

  • 30 grams (3.3 tablespoons) all purpose flour, you can also use low gluten flour

    30克 (3.3 湯匙) 中筋麵粉,你也可以用低筋麵粉

  • Sift and add to the egg yolk batter

    過篩加入蛋黃糊里面

  • Mix well

    攪拌均勻

  • 1.25 ml (1/4 teaspoon) vanilla extract, omit if you don't have it

    1.25 毫升(1/4 茶匙)香草精,沒有的話可以不加

  • Mix well

    攪拌均勻

  • Now whip the egg whites, first with an electric whisk on medium-high speed

    現在打發蛋白,先用電動打蛋器中高速打

  • There are 25 grams (2 tbsp) of Sugar in total. Split it into 3 times to add. when large fish-eye bubbles appear, add 1/3 of the sugar.

    出現大魚眼泡時加入1/3的糖(25 克(2 湯匙)糖)

  • Add 1/3 of the sugar (25 g (2 tablespoons) of sugar) when small fisheye bubbles appear

    出現小魚眼泡時加入1/3的糖(25 克(2 湯匙)糖)

  • Add 1/3 of the sugar (25 g (2 tablespoons) of sugar) when the texture becomes visible

    出現明顯紋理時加入1/3的糖(25 克(2 湯匙)糖)

  • Beat on medium-low speed until dry peaks, lifting up to an upright angle

    轉中低速打發至乾性發泡,提起有個直立的尖角

  • Add 1/3 of the meringue to the egg yolk batter and mix well

    取1/3的蛋白霜到蛋黃糊里面,翻拌均勻

  • Then pour back into the meringue and continue to mix well

    然後倒回蛋白霜裡面,繼續翻拌均勻

  • Mix well and pour into a piping bag

    攪拌好倒入裱花袋裡面

  • Non-stick pan, turn on low heat, put a drop of cooking oil, wipe evenly with kitchen paper

    平底不粘鍋,開小火加熱,滴一滴食用油,用廚房紙擦均勻

  • Squeeze the batter into the pan, I squeezed three

    把麵糊擠入鍋內,我擠了三個

  • Add 2 teaspoons of water, cover and cook on low heat for about 5 minutes

    加入2茶匙水,蓋上蓋子小火燜5分鐘

  • After 5 minutes, uncover and flip the pancakes.

    5分鐘以後,揭蓋給鬆餅翻面

  • Add 1 teaspoon of water, cover and continue to cook for about 5 minutes

    加入1茶匙水,蓋上蓋子繼續燜5分鐘

  • After 5 minutes, you can take it out of the pot to serve, it's so fluffy!

    5分鐘以後就可以出鍋啦,好鬆軟呀

  • Look at the color, isn't it tempting?

    看這個顏色是不是很誘人?

  • ? if you like it please give me a like ?, subscribe, leave a comment, share will help my channel to grow, thank you for your support

    ?如果你喜歡請幫忙點贊?,訂閱,留言,分享都會幫助我的頻道成長,謝謝您的支持

  • Put on the butter slices, pour on some syrup, and enjoy, so delicious!

    放上黃油片,淋上一些糖漿,就可以享用了,好美味啊

  • If you are subscribed to my channel, open the little bell ? to receive new video alerts

    如果您已經訂閱了我的頻道,打開小鈴鐺?會收到新視頻提醒

  • Thank you for watching and see you in the next video ??!

    謝謝您的觀看,咱們下期視頻再見??!

Hello everyone, I'm Qiong, welcome to my channel

大家好,我是大瓊,歡迎來到我的頻道

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