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What's up and welcome guys, I'm Luke Martin with chopstick Travel calm and today
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I am in Shanghai, and we have come to a really cool market
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This is the Friday morning
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Muslim market so we are right inside the who she mosque and this market was actually closed down for a
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short period of time and May 2014
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But then it's reopened and it looks like things that are in full swing here
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So this market is operated by the weaker minority group of China
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Which comes from the far western region of China shinjang Province?
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And there's gonna be a lot of good food here. I can already smell. It looks really good
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It's a little bit smaller than I expected, but that's alright. We're gonna go and see what we can find, so let's go explore
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Okay, we have our first snack at the Muslim warning market here in Shanghai and as I mentioned
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This is not Shanghai style food. This is Shin charm style food, so we have ordered up something that looks pretty incredible. This is a
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Extremely greasy Nero bow or beef, bun so they've got a massive
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Griddle over there that they are frying these in a ton of oil
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It's almost like deep-frying them, but then they mix a little bit of water
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And then they cover the top and let that all steam away
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And these are packed full of beef so it's a little bit hot and we just waited in quite a popular lineup
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But let's try this out. It is extremely golden crispy on the bottom so Stratos
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Hmm, so there is a lot going on in there those are super super juicy really really crispy on the outside, too
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it doesn't have much of like a
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elasticity from that bond at all because it's
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Pretty much fried the whole way through. There's a lot of beef going on in there, and it's just straight meat
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I don't see any vegetables. Let's take another bite
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You get a little bit more meat this time
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But actually a lot of oil kind of like juiced out onto my hand when I bit into that last time
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So that is
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Ridiculous, ridiculously juicy there is I think there's a few green onions in there?
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But it's all about the meat in the middle of how juicy that is but other than that it's really greasy
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Kind of heavy for breakfast today
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So that was a really popular stall we just got those beef buttons from the line is extremely long now
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Really nicely spiced beef, but really really greasy, so let's keep going. We'll find something else today
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Not long ago
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Okay, we have our next snack today and check this out here
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we have a massive bowl of pilaf and
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Basically what pilaf is is rice that has been cooked in a broth so it is a broth of
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Lamb and you can see here
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There is a huge chunk of lamb mostly bone
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But there should be a little bit of media on there, and then this pilaf has some carrots
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And it looks like some chickpeas over here, and I could just smell the spices coming out of this already it smells
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Incredible the woman cooking it up had a huge bowl of the peel off and she was serving people a lot
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And I mean that is a ton of rice that is certainly gonna fill us up
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So hopefully we can still do some more eating after this this was 30 remin B
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So I mean I think that's worth it for how much rice
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This is this is handsy, so let's let's just take a big spoonful of this rice
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So this rice is cooked right inside of
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The the stalk the broth, so it absorbs all that delicious flavor of that lamp and let's try that
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You just get a little chick beat some carrots
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That is extremely flavorful
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You can taste a little bit of like a little little spice
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Maybe some black pepper or maybe a little bit of chilli. This is definitely meaty
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You can kind of taste like the oiliness from that lamb. Let me try to get a piece of lamb meat here
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I can't really see what's going on because it's all kind of covered in rice
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But I should be able to get a piece. Okay. Let's take this
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some more
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Carrots in a chickpea, and that's pretty fatty piece, but let's try that
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Mmm
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That lamb is phenomenal mmm
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That was almost completely fat, which I ate from that lamb bone
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But super super smooth completely dissolved in my mouth those chickpeas in there are also really really soft
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That lamb has a really nice roast
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Smokiness to it man. This is incredible
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This is actually so full of flavor there might be a little bit of turmeric in here because I see some yellow color coming off
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of it
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Mmm, okay, I just discovered where the all the meat was hiding it was right underneath that bone and look at that
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Oh, man, that is some juicy-looking lamb oh
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Look at that oh
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Man, okay, let's get some rice
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And I'm just gonna devour this barely any rice
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Actually, I might just have to go just meet my spoon doesn't have enough room for any rice. Let's try that
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Oh, man
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That is so tender that lamb was
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ridiculous, so
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So juicy and so so tender and I could definitely taste some smokiness from the roast
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But also a little bit of a cumin flavor to it that goes along so well with this pilaf rice, man
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This is this is a stellar dish
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So we have here one of the Weger specialties and that is the naan which is just bread basically
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so they cook this in a big kind of tandoor oven and
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I guess we didn't order the kind with sesame seed usually it does come with sesame seed
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I think but it looks like on this one. You can see there's some little crispy bits
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I think those are some some onions so some tiny pieces of onion, and this is nice and firm feeling actually kind of hard
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So let's break a piece off oh
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man
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That's quite hard
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All right, I got a piece of the crust so let's try that
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Hmm
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That's very dry
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Really really dry I know that this non from Shin Jang is supposed to be firm
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So it is nice and firm kind of hard
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It's like a even harder version of a bangle, but this is really dry kind of hard to eat
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There's a slight onion taste to it, but it's pretty plain. It is it's good to kind of snack on
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I'm sure you could get better versions of this stuff
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Let's keep going we'll find something else
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Tomorrow
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All right, we've got another bow today and this time
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It's a steamed bow, so not nearly as oily as the one we had earlier this morning
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And this time is the Aeon roll about which is lamb bow and this looks really good
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It's got a super soft wrapper. Actually the meat is following you at the bottom so actually I'm just gonna go right for this
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Okay that was a killer bow that lamb flavor is so pronounced
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It's not like gamey, but it's almost got a little bit of a bust to it, but in a good way
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It's really really meaty flavor, and that was even juicier than the super oily beef bow we had this morning
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That's awesome that rapper super super soft on the outside too, but we only ordered two of those
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But we might have to go back and get more
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Random meal
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By v1 300%
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Okay, I know we already had the nun
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But we have another one here because I just wasn't
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Satisfied with that first one, and we spotted a stall that had a really long line, and he was making these non
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Extremely fresh so the woman there is kind of spreading the dough out and then pounding it with a special
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Device that makes this really interesting
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circular sheeps you can see on the outside of the nun then he takes it and he
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Kind of Pat's it into a mixture of milk and sesame seeds, so this one's got the sesame seeds
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And then he puts it over top of this special sort of pillow
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And then kind of smashes that onto the inside of the tandoor oven lets us cook up
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And it was just he was pumping those out in the line was hungry
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Everyone wanted some there's a little bit feisty trying to get them, but we've got it
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We've got three actually some to take home for later, and this just feels nice and fresh
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I'm just gonna crack it up super hot still and let's try that
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That puts the other non to shame that is so good
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There's so much more flavor going on there than the other one so you can definitely taste the sesame seed
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flavor coming in there
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But it's really
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Just all about house smokey this bread is from that hot tandoor oven and then I can also taste a little bit of saltiness
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Too it's almost like buttery and then the texture of this is just world's better than the other one. It's super
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Firm still like a bagel, but it's got a like a little bit of a bite to it
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But then once you bite into it's super warm and kind of comforting on the inside
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That is the perfect little snacking breath
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This really reminds me of like a very fresh pretzel, it's really good
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These are super addicting, and I'm glad we got three of them, and we waited in that really long line
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So I definitely wanted to take some more home, so we're going to keep going. I think we can eat a couple more things today
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We just ordered up some young Roach our or
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Lamb skewers and check this out
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It's actually just on a stick here, and there are some big chunks of meat and fat
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And you can already see the cumin and the chili powder on there
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but let me tell you a little bit about the
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Experience of buying these so there's no such thing as a lineup when you're buying these everyone waits
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And they're cooking I don't know hundreds of these at one time and then as soon as they're finished
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They're all finished at the same time. It's basically a free-for-all
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Everyone start sticking their hands in and trying to ask for however many they want
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Luckily, I think we got maybe the last two and we ordered up two on
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The big kind on the stick here, so I'm gonna go ahead and try this this looks really good
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And it smells so smoky. There's so much smoke coming out of that little shop. Let's try
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Whoa super juicy, it's actually quite spicy
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There's quite a bit of chili powder on there, and I can definitely taste that cumin kind of like earthy flavor
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It's really really flavorful a little bit salty tube
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And that was a nice big chunk of lamb this isn't quite as kind of lamb meat flavored
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It's more of a smoky kind of Berk flavor, and there's little bits of kind of bird edges
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Too that are nice and crispy, so let's try another bite here
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Little piece of fat if I map that is succulent meat
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Okay, this lamb skewer is incredible this might be the best thing. We've had all day
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It's super flavorful really spicy, and I love that cumin flavor in there
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There's massive chunks of fat, so every once in a while
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You'll bite into it, but it's completely kind of liquifies in your mouth as soon as you bite into it
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Then that stall was so popular and so crazy. I think the woman heard
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My poor Chinese skills and kind of felt bad for me
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So you just need to get noticed if you want to order one here
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But man the Muslim market here in Shanghai has been good to us so far
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I think we're gonna get one more thing, but we are starting to get really really full but these skewers oh, man
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So there's lots of ready-to-eat items here at the Muslim market
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But there's also a lot of dried products and kind of meat and vegetables everything's here
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It's just like any other Fresh Market, but one thing that we've noticed is super popular here is prunes. So they have all these dried
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Prunes out and we have ordered up a special dish from this market
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the prune juice so this is really popular here and
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Let's try it
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It's really good, it's actually really really sweet. There's a lot of sugar in there and the prunes
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They don't really have too much of a like a flavor. It's a little bit fruity, but it's just really really a sweet
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That's good. Okay guys. That's it for today's video tour of the Muslim market here in Shanghai. I'll leave all the
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Information in the description box so you can come here and try out all the delicious foods and honestly we are stuck
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There's a lot of other food here, though
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There is big chunks of lamb that I wanted to try lots of other different dumplings and lots of desserts
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Just so much going on here it opens up at about 10 a.m.. Or 11 a.m.. And right now
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I guess it's almost 1 p.m.
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And it's it's going strong still there's a lot of people here, so I definitely recommend
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You come here make sure you give this video a big thumbs up subscribe for more videos like this
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we're in China for the next little while and leave me any comments you have in the comment box and
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See you on the next video. Bye. Bye